19 Copper Penny Recipe South Africa Taste The Magic Today!
Published on: Mar 6, 2024
South Africa is a country known for its diversity, vibrant culture, and rich history. One of the most iconic symbols of this nation is the copper penny. These small, shiny coins hold a special place in the hearts of South Africans, as they have been a part of the country's currency for many years. However, did you know that the copper penny is more than just a form of currency? In fact, it has a deep-rooted history and significance in South African cuisine. In this article, we will take a closer look at the copper penny recipe in South Africa and how it has become a staple dish in many households.
Main Ingredients: Carrots, Raisins, Apple, Mayonnaise
If you're looking for a simple and tasty side dish to go with your beer can chicken, look no further than a classic carrot salad. This salad is made with shredded carrots, raisins, and a creamy dressing, making it the perfect mix of sweet and tangy. It's also a great way to add some veggies to your meal.
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Carrot Salad with Harissa, Feta and Mint
Main Ingredients: Carrots, Olive Oil, Garlic, Caraway Seeds, Cumin Seeds
If you want to take your carrot salad to the next level, try this version with harissa, feta, and mint. The harissa adds a spicy kick, while the feta and mint bring a refreshing and creamy element to the dish. It's a unique and flavorful twist on a traditional carrot salad.
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Sunburst Carrot Salad
Main Ingredients: Carrots, Extra Virgin Olive Oil, Fine Grain Sea Salt
This vibrant and colorful carrot salad is as beautiful as it is delicious. Made with shredded carrots, bell peppers, and a tangy vinaigrette dressing, it's the perfect side dish for a summer barbecue. The addition of bell peppers gives this salad a nice crunch and a pop of color.
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Copper Penny Carrot Salad
Main Ingredients: Carrots, Onion, Green Pepper, Tomato Soup, Sugar, Oil
For a more retro vibe, try this classic copper penny carrot salad. Made with sliced carrots, onions, and a tangy tomato-based dressing, it's a perfect side dish for your beer can chicken. The bright orange carrots and red tomatoes make for a visually appealing dish.
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Copper Penny Salad
Main Ingredients: Sliced Carrots, Minced Onion, Green Bell Pepper
A variation on the classic copper penny carrot salad, this version adds the crunch of celery and the sweetness of pineapple to the mix. The combination of flavors and textures makes for a refreshing and tasty side dish that pairs perfectly with beer can chicken.
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Julia Turshen's copper penny salad
Main Ingredients: Fresh Lemon Juice, Honey, Kosher Salt, Kale, Medium
Celebrity chef Julia Turshen puts her own spin on the copper penny salad by adding a touch of honey to the dressing. This adds a subtle sweetness that balances out the tanginess of the tomato-based dressing. It's a simple but delicious twist on a classic recipe.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French-inspired carrot salad is made with grated carrots, shallots, and a dijon mustard dressing. The dijon mustard adds a nice kick to the salad, while the shallots bring a mild onion flavor. It's a light and refreshing side dish that pairs well with any meal.
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Pomegranate Carrot Salad
Main Ingredients: Carrots, Min, Cinnamon, Lemons, Nuts, Pomegranate
This colorful and flavorful salad is made with shredded carrots, pomegranate seeds, and a citrus vinaigrette dressing. The sweetness of the pomegranate seeds adds a nice contrast to the tangy dressing, making it a unique and tasty side dish for your beer can chicken.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
If you want to add some variety to your salad game, try this colorful cabbage salad. Made with shredded red and green cabbage, carrots, and a tangy dressing, it's a crunchy and flavorful addition to any meal. Plus, the vibrant colors make for a visually appealing dish.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you want to make a complete meal out of your beer can chicken, pair it with this grilled chicken teriyaki and udon noodle salad. The teriyaki chicken and udon noodles add an Asian-inspired twist to your meal, making it a great option for those who want to mix things up.
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Carrot Salad
Main Ingredients: Shredded Carrots, Raisins, Pineapple, Mayonnaise
Keep things simple with this classic carrot salad recipe. Made with shredded carrots, a tangy dressing, and a sprinkle of parsley, it's a light and refreshing side dish that goes well with any meal. Plus, it's a great way to use up any leftover carrots you may have.
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French Grated Carrot Salad with Lemon Dijon Vinaigrette
Main Ingredients: Carrots, Dijon Mustard, Lemon Juice, Vegetable Oil
This French-inspired carrot salad is made with grated carrots, a zesty lemon dijon vinaigrette, and a sprinkle of fresh herbs. The dressing adds a nice tanginess to the salad, while the herbs bring a pop of freshness. It's a perfect side dish for a hot summer day.
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Savory Carrot Salad
Main Ingredients: Carrots, Dijon Mustard, Lemon Juice, Vegetable Oil
If you prefer your salads on the savory side, this recipe is for you. Made with shredded carrots, olives, feta cheese, and a tangy dressing, it's a flavorful and satisfying side dish that pairs well with beer can chicken. The combination of flavors is sure to impress your taste buds.
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Creamy Carrot Salad
Main Ingredients: Shredded Carrots, Mayonnaise, Sour Cream, Cider
If you're a fan of creamy salads, you'll love this carrot salad recipe. Made with shredded carrots, a creamy dressing, and a sprinkle of crunchy almonds, it's a delicious and indulgent side dish that pairs perfectly with beer can chicken. It's also a great option for potlucks and picnics.
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Karottensalat (German Carrot Salad)
Main Ingredients: Apple Cider Vinegar, Avocado Oil, Fresh Lemon Juice
Take a trip to Germany with this traditional carrot salad recipe. Made with shredded carrots, a tangy dressing, and a touch of sugar, it's a sweet and tangy side dish that goes well with any meal. It's also a great option for Oktoberfest celebrations.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
If you're a fan of coleslaw, you'll love this homemade dressing recipe. Made with mayo, vinegar, and a touch of sugar, it's the perfect dressing for any coleslaw recipe. It's also a great option for those who want to control the ingredients in their dressing.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
If you want to add some pasta to your meal, try this garden veggie pasta salad. Made with spiralized carrots, cucumbers, and zucchini, plus a tangy dressing, it's a refreshing and healthy side dish that pairs well with beer can chicken. It's also a great way to sneak in some extra veggies.
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Asian Cucumber and Carrot Salad
Main Ingredients: Cucumbers, Large Carrots, Rice Vinegar, Lime Juice
This Asian-inspired salad is made with shredded carrots, cucumbers, and a sesame ginger dressing. The combination of flavors is a perfect complement to beer can chicken, adding a touch of freshness and crunch to your meal. It's also a great option for those who want to add some Asian flavors to their meal.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC's coleslaw, you'll love this copycat recipe. Made with shredded cabbage, carrots, and a tangy dressing, it's a close replica of the popular fast food chain's coleslaw. It's a perfect side dish for beer can chicken or any other meal.
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Vinegar Coleslaw (No Mayo Coleslaw)
Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
For those who prefer a lighter coleslaw, this vinegar-based recipe is for you. Made with shredded cabbage, carrots, and a tangy vinegar dressing, it's a refreshing and healthy option for a side dish. It's also a great alternative for those who don't like mayo-based dressings.
The History of the Copper Penny
The copper penny, also known as "koper pennie" in Afrikaans, has been a part of South African culture since the late 19th century. These coins were first introduced in 1892 and were used as a form of currency until 1961. However, even after they were phased out, the copper penny remained a significant symbol in South African society.
Significance in South African Cuisine
Apart from being used as a form of currency, the copper penny also holds a special place in South African cuisine. The dish, also known as "Koperpenniebredie," is a traditional stew made with beef, vegetables, and, of course, copper pennies. The addition of these coins not only adds a unique flavor but also pays homage to the history of the dish.
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The Recipe
The copper penny recipe is a simple yet flavorful dish that is loved by many South Africans. To make this dish, you will need:
- 500g of beef, cut into cubes
- 500g of mixed vegetables (carrots, green beans, and potatoes)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of oil
- 1 cup of beef stock
- 1 cup of water
- 1 bay leaf
- Salt and pepper to taste
- 1 cup of copper pennies (cleaned and sanitized)
To start, heat oil in a pot and sauté the onions and garlic until they are golden brown. Add the beef cubes and cook until they are browned on all sides. Then, add the vegetables, beef stock, water, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes to an hour. Finally, add the copper pennies and let it cook for an additional 15 minutes. Serve hot with rice or bread.
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In conclusion, the copper penny recipe is more than just a delicious dish. It is a symbol of South African history and culture, and a testament to the resilience and creativity of its people. So, the next time you come across a copper penny, remember its significance and try out this traditional South African recipe.
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