18 Copper Pennies Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're a fan of Southern cuisine, chances are you've heard of the famous copper pennies recipe. This beloved dish is a staple at many gatherings and potlucks, and for good reason. Not only is it delicious, but it's also a great way to use up leftover vegetables and add some color to your plate. In this article, we'll dive deeper into the origins of this recipe and share a tried and tested version that will have your taste buds begging for more.
Main Ingredients: Carrots, Onion, Green Pepper, Tomato Soup, Vegetable
If you're looking for a new twist on traditional roasted chicken, look no further than beer can chicken. This method of cooking chicken involves placing a partially full can of beer inside the bird and roasting it until it's tender and juicy. But why stop there? Take your beer can chicken to the next level with these top 20 beer can chicken recipes, including the mouthwatering Copper Pennies recipe.
2of 40
Sweet & Sour Carrots aka Copper Pennies
Main Ingredients: Carrots, Medium Onion, Green Pepper, Tomato Soup
The Copper Pennies recipe is a sweet and sour carrot salad that is perfect for summer picnics or backyard BBQs. It gets its name from the bright orange color of the carrots, which resembles copper pennies. This salad is made with a simple marinade of vinegar, sugar, and spices, and can be made ahead of time for easy entertaining.
3of 40
Copper Pennies (Marinated Carrots)
Main Ingredients: Carrots, Olive Oil, Kosher Salt, Ground Black Pepper
This version of the Copper Pennies recipe uses a marinade that includes Worcestershire sauce, which adds a delicious tangy flavor to the carrots. The carrots are marinated for several hours, allowing them to soak up all the flavors before being served cold as a refreshing side dish.
4of 40
Copper Pennies Carrot Salad
Main Ingredients: Carrots, Vidalia Onion, Green Bell Pepper, Condensed
If you're looking for a healthier version of the Copper Pennies recipe, try this carrot salad. It uses a homemade dressing made with Greek yogurt, honey, and Dijon mustard, which adds a creamy and slightly sweet element to the dish. It's the perfect complement to the tangy marinated carrots.
5of 40
Copper Pennies Salad With Jalapenos
Main Ingredients: Chips, Onion, Green Bell Pepper, Jalapeno Pepper
If you like a little heat with your food, try this spicy twist on the Copper Pennies recipe. Sliced jalapenos are added to the marinade, giving the carrots a spicy kick that pairs well with the sweet and sour flavors. This salad is perfect for those who like a little extra heat in their dishes.
6of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is the perfect accompaniment to beer can chicken. The cornbread is cooked in a cast iron skillet, giving it a crispy crust and a moist and fluffy interior. Serve it warm with a pat of butter for the ultimate comfort food experience.
7of 40
Copper Pennies {Sweet and Sour Carrot Salad}
Main Ingredients: Carrots, Sweet Onion, Condensed Tomato Soup, Vegetables
This version of the Copper Pennies recipe adds a twist by using honey instead of sugar in the marinade. The honey adds a delicious sweetness to the dish, and when combined with the tangy vinegar and spices, creates a perfectly balanced flavor. This salad is a crowd-pleaser and will disappear quickly at any gathering.
This recipe for Southern smothered chicken is a must-try for any beer can chicken lover. The chicken is first marinated with a blend of spices and beer before being slow-cooked in a flavorful gravy made with onions, garlic, and chicken broth. The end result is tender and juicy chicken with a rich and savory sauce that pairs perfectly with a side of Copper Pennies salad.
No Southern meal is complete without a side of collard greens, and this recipe for Southern collard greens is the perfect complement to beer can chicken. The greens are slowly cooked with bacon, onions, and garlic, creating a flavorful and tender dish that is full of Southern charm. Serve it alongside your Copper Pennies salad for a complete meal.
If you're looking for a delicious side dish to serve with your beer can chicken, look no further than this Southern cornbread dressing. Made with crumbled cornbread, celery, onions, and spices, this dressing is full of flavor and the perfect addition to any Southern meal. Serve it alongside your Copper Pennies salad for a tasty and satisfying meal.
If you're feeling adventurous, try this recipe for Southern smothered oxtails. The oxtails are marinated with beer and spices before being slow-cooked in a rich and flavorful gravy. The end result is tender and succulent meat that falls off the bone and pairs perfectly with a side of Copper Pennies salad.
12of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe for classic flaky Southern biscuits is a must-try. These biscuits are made with buttermilk, which gives them a tangy and delicious flavor, and are light and fluffy on the inside with a crispy exterior. Serve them warm with a pat of butter for the ultimate Southern comfort food experience.
This recipe for Southern baked macaroni and cheese is the ultimate comfort food dish. Made with a blend of cheeses and a creamy sauce, this mac and cheese is baked until golden and bubbly. Serve it alongside your Copper Pennies salad for a hearty and satisfying meal.
If you're looking for a quicker version of Southern baked macaroni and cheese, try this recipe for Southern baked mac and cheese. This version uses a simple stovetop method and is ready in just 30 minutes. The end result is a creamy and delicious mac and cheese that pairs perfectly with a side of Copper Pennies salad.
Satisfy your sweet tooth with these Southern pecan pie bars. These bars have a buttery shortbread crust and are filled with a delicious pecan filling that is sweet and nutty. They are the perfect dessert to serve after a meal of beer can chicken and Copper Pennies salad.
No Southern meal is complete without a delicious fruit cobbler, and this recipe for Southern peach cobbler is a must-try. Made with fresh peaches, a flaky crust, and a hint of cinnamon, this cobbler is the perfect ending to a meal of beer can chicken and Copper Pennies salad.
This classic recipe for Southern collard greens is a staple in any Southern household. The greens are slowly cooked with bacon, onions, and spices, creating a flavorful and tender dish that is full of Southern charm. Serve it alongside your Copper Pennies salad for a complete and satisfying meal.
Elevate your beer can chicken with this recipe for Southern pimento cheese. Made with a blend of cheeses, pimentos, and spices, this cheese spread is the perfect addition to any meal. Spread it on a slice of warm cornbread or serve it alongside your Copper Pennies salad for a tasty and satisfying dish.
This recipe for Southern cabbage is a simple and delicious side dish that pairs perfectly with beer can chicken. The cabbage is cooked with bacon and onions, giving it a savory and smoky flavor that complements the tangy Copper Pennies salad. Serve it alongside your chicken for a complete and satisfying meal.
No Southern meal is complete without a side of cornbread, and this recipe for Southern cornbread is a must-try. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is light and fluffy with a deliciously crispy crust. Serve it warm with a pat of butter for the ultimate comfort food experience.
21of 40
Copper Pennies
Main Ingredients: Carrots, Onion, Green Pepper, Tomato Soup, Vegetable
Copper Pennies is a classic Southern dish that is perfect for any occasion. These marinated carrots are a sweet and tangy addition to any meal and are sure to be a hit with your family and friends. Plus, with only a few simple ingredients, this dish is easy to make and budget-friendly.
22of 40
Sweet & Sour Carrots aka Copper Pennies
Main Ingredients: Carrots, Medium Onion, Green Pepper, Tomato Soup
Looking for a twist on the classic Copper Pennies recipe? Try adding some sweet and sour flavors to make these carrots even more irresistible. The combination of the sweet brown sugar and tangy vinegar creates a perfect balance of flavors that will leave your taste buds wanting more.
23of 40
Copper Pennies (Marinated Carrots)
Main Ingredients: Carrots, Olive Oil, Kosher Salt, Ground Black Pepper
If you're a fan of pickled vegetables, then you'll love this version of Copper Pennies. The carrots are marinated in a mixture of vinegar, sugar, and spices, giving them a delicious tangy and slightly sweet flavor. This dish is perfect as a side dish or as a topping for sandwiches and burgers.
24of 40
Copper Pennies Carrot Salad
Main Ingredients: Carrots, Vidalia Onion, Green Bell Pepper, Condensed
Looking for a healthier option? Try making a Copper Pennies Carrot Salad. This dish is a refreshing and nutritious twist on the traditional recipe. It's made with a variety of fresh vegetables, including carrots, bell peppers, and onions, and tossed in a light vinaigrette dressing for a satisfying and flavorful salad.
25of 40
Copper Pennies Salad With Jalapenos
Main Ingredients: Chips, Onion, Green Bell Pepper, Jalapeno Pepper
Looking to add some heat to your Copper Pennies? Try adding some jalapenos to the mix. This spicy twist on the classic recipe is perfect for those who love a little kick in their dishes. The jalapenos add a nice heat to the sweet and tangy carrots, making it a perfect summer side dish or topping for tacos and burritos.
26of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some delicious cornbread. This classic Southern Cornbread recipe is easy to make and requires minimal ingredients. The key to making the perfect Southern cornbread is using a cast-iron skillet, which gives it a crispy crust and soft and fluffy center.
27of 40
Copper Pennies {Sweet and Sour Carrot Salad}
Main Ingredients: Carrots, Sweet Onion, Condensed Tomato Soup, Vegetables
If you're looking for an easy and flavorful side dish, look no further than this Sweet and Sour Carrot Salad. The carrots are marinated in a mixture of vinegar, sugar, and spices, giving them a delicious tangy and slightly sweet flavor. Plus, it's a great way to sneak in some vegetables into your meal.
Southern Smothered Chicken is a classic Southern comfort food that is sure to warm your soul. This dish is made with chicken thighs that are cooked low and slow in a flavorful gravy, creating a tender and juicy chicken that is perfect served over rice or with some Southern cornbread.
No Thanksgiving meal is complete without a delicious Southern Cornbread Dressing. This classic dish is made with crumbled cornbread, vegetables, and spices, creating a flavorful and hearty side dish that will leave your guests wanting more. Plus, it's a great way to use up any leftover cornbread from the night before.
Collard greens are a staple in Southern cooking and are a delicious and nutritious side dish. These greens are cooked with bacon, onions, and spices, giving them a delicious smoky and savory flavor. They are the perfect accompaniment to any Southern meal.
Oxtails are a classic Southern comfort food that is slowly cooked to perfection in a rich and flavorful gravy. The meat becomes fall-off-the-bone tender, making it a hearty and satisfying dish. Serve it over rice or with some Southern cornbread for a delicious and comforting meal.
32of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. This classic Southern biscuit recipe is easy to make and requires only a few simple ingredients. Serve them alongside your favorite Southern dishes for a truly authentic meal.
Mac and cheese is a classic comfort food that is loved by many. This Southern Baked Macaroni and Cheese recipe takes this dish to the next level with the addition of a creamy and flavorful cheese sauce, topped with a crispy breadcrumb topping. It's a must-try for any mac and cheese lover.
Looking for a quicker and easier version of Southern Baked Macaroni and Cheese? Try this Southern Baked Mac and Cheese recipe. It uses the same creamy and flavorful cheese sauce, but instead of baking it, it's cooked on the stovetop, making it a perfect weeknight meal.
Southern Pecan Pie Bars are a delicious and easy-to-make dessert that is perfect for any occasion. These bars have a buttery shortbread crust and a gooey and nutty pecan filling, making them a crowd favorite. Serve them with a scoop of ice cream for a truly indulgent treat.
Peach cobbler is a classic Southern dessert that is loved by many. This Southern Peach Cobbler recipe is made with juicy peaches, warm spices, and a buttery and flaky crust, making it the perfect summer dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Looking for a traditional and authentic Southern Collard Greens recipe? Look no further than this classic version. The greens are slow-cooked with bacon, onions, and spices, giving them a delicious smoky and savory flavor. It's the perfect side dish for any Southern meal.
Pimento cheese is a classic Southern spread that is versatile and delicious. This Southern Pimento Cheese recipe is made with a combination of cheddar and cream cheese, pimentos, and spices, creating a creamy and flavorful spread that is perfect for sandwiches, crackers, or as a dip.
Southern Cabbage is a simple and flavorful side dish that is a staple in Southern cooking. The cabbage is cooked with bacon, onions, and spices, creating a delicious and hearty dish that pairs well with any Southern main course. Plus, it's a great way to get your greens in.
Southern Sausage Gravy is a classic breakfast dish that is a must-try for any Southern food lover. This creamy and flavorful gravy is made with sausage, milk, and spices and is perfect served over biscuits for a hearty and satisfying start to your day.
The History of Copper Pennies
The copper pennies recipe has been a Southern tradition for decades. It's said to have originated during the Great Depression when families had to make do with what they had. The dish got its name from the use of sliced carrots, which resemble pennies, and the addition of tomato sauce, which gives it a coppery color. Over the years, the recipe has evolved, and now there are many variations, but the essence remains the same – a hearty and flavorful vegetable dish that brings people together.
The Key Ingredients
As mentioned, the star ingredients of copper pennies are carrots and tomato sauce. However, to give this dish its signature Southern twist, you'll also need green bell peppers, onions, and celery. These veggies are diced and sautéed until tender, then combined with the tomato sauce and a few other flavor enhancers such as brown sugar, white vinegar, and Worcestershire sauce. The result is a tangy and slightly sweet sauce that pairs perfectly with the crunchy carrots.
Making It Your Own
While the classic copper pennies recipe is delicious on its own, you can always add your own twist to make it even more unique. Some people like to add a touch of hot sauce for a little kick, while others prefer to use honey instead of brown sugar for a sweeter taste. You can also experiment with different types of vegetables such as green beans or corn to add some variety. The beauty of this dish is that it's versatile and can be customized to suit your taste preferences.
Serving Suggestions
Copper pennies can be served as a side dish or as a main course for a vegetarian meal. It pairs well with grilled meats or roasted chicken, and can also be enjoyed on its own with a side of crusty bread. This dish is best served warm, but it can also be enjoyed cold as a refreshing summer salad.
In conclusion, the copper pennies recipe is a beloved part of Southern cuisine that has stood the test of time. Its simple yet flavorful ingredients make it a crowd-pleaser, and its versatility allows for endless variations. So next time you're looking for a tasty and budget-friendly dish, give this recipe a try and taste a piece of Southern history.