If you're craving a taste of the South, look no further than this delicious copper pennies recipe. This classic dish is a staple in Southern cuisine and is perfect for those looking to add a touch of sweetness to their meal. Made with simple ingredients and bursting with flavor, this recipe is sure to become a household favorite. So, roll up your sleeves and get ready to create a dish that will transport your taste buds straight to the heart of the South.
Main Ingredients: Carrots, Onion, Green Pepper, Tomato Soup, Vegetable
Copper Pennies is a classic Southern dish that is both delicious and easy to make. It's a sweet and sour carrot salad that is perfect for any summer barbecue or potluck. With just a few simple ingredients, you can create a flavorful dish that will have everyone asking for the recipe. Here are 20 different ways to make Copper Pennies that will take your taste buds on a journey through the South.
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Sweet & Sour Carrots aka Copper Pennies
Main Ingredients: Carrots, Medium Onion, Green Pepper, Tomato Soup
If you're looking for a traditional Copper Pennies recipe, this one is for you. Made with sliced carrots, chopped onion, and a sweet and sour marinade, this dish is a staple in Southern homes. The carrots are cooked until they are tender and then marinated in a mixture of vinegar, sugar, and spices. Serve this dish as a side or as a topping for sandwiches or burgers.
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Copper Pennies (Marinated Carrots)
Main Ingredients: Carrots, Olive Oil, Kosher Salt, Ground Black Pepper
For a slightly different take on Copper Pennies, try this recipe that uses whole baby carrots instead of sliced carrots. The carrots are marinated in a sweet and tangy sauce made from apple cider vinegar, sugar, and a few spices. The result is a flavorful dish that is perfect for any summer cookout or family gathering.
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Copper Pennies Carrot Salad
Main Ingredients: Carrots, Vidalia Onion, Green Bell Pepper, Condensed
This version of Copper Pennies is more of a salad than a side dish. It combines shredded carrots with chopped celery, onions, and green bell peppers. The vegetables are then mixed with a sweet and tangy dressing made from vinegar, sugar, and a few other ingredients. This dish is perfect for a light lunch or as a side dish for any meal.
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Copper Pennies Salad With Jalapenos
Main Ingredients: Chips, Onion, Green Bell Pepper, Jalapeno Pepper
If you like a little heat in your food, then this recipe is for you. This version of Copper Pennies adds sliced jalapenos to the mix for a spicy kick. The carrots are still cooked until tender and then marinated in a sweet and sour dressing. The addition of the jalapenos gives this dish a unique twist that is sure to be a hit at any gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a classic. Made in a cast-iron skillet, this cornbread is crispy on the outside and tender on the inside. It's the perfect accompaniment to any Southern dish, especially Copper Pennies.
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Copper Pennies {Sweet and Sour Carrot Salad}
Main Ingredients: Carrots, Sweet Onion, Condensed Tomato Soup, Vegetables
This recipe is a twist on the traditional Copper Pennies recipe. It uses a mixture of white and purple carrots for a colorful dish. The carrots are marinated in a sweet and sour dressing made from apple cider vinegar, sugar, and a few other ingredients. The result is a beautiful and tasty salad that is perfect for any occasion.
This Southern classic is a must-try for any meat lover. Chicken is smothered in a gravy made from onions, bell peppers, and a few other ingredients. The chicken is then cooked until it is fall-off-the-bone tender. Serve this dish with some Southern-style sides, like Copper Pennies, for a complete and satisfying meal.
Collard greens are a staple in Southern cooking, and this recipe is a tried and true favorite. The greens are cooked with bacon, onions, and a few other ingredients until they are tender and flavorful. This dish is perfect for a Sunday supper or any special occasion.
No Southern holiday meal is complete without cornbread dressing. This recipe is a Southern twist on the classic Thanksgiving dish. It uses cornbread as the base and adds in some traditional Southern ingredients, like sausage and sage, for a truly delicious and satisfying side dish.
Oxtails are a Southern delicacy that is often overlooked. But this recipe will change that. The oxtails are smothered in a rich and flavorful gravy made from onions, bell peppers, and a few other ingredients. They are then slow-cooked until they are tender and falling off the bone. Serve this dish over rice or with some Southern-style sides, like Copper Pennies, for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of homemade biscuits. This recipe is a classic that will have you feeling like you're sitting at your grandma's kitchen table. The biscuits are flaky, buttery, and oh so delicious. Serve them with some jam or gravy for a true Southern experience.
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. Made with a blend of cheeses, milk, and eggs, this mac and cheese is creamy and flavorful. Top it with some breadcrumbs and bake it until it's golden brown for a dish that will have everyone coming back for seconds.
If you're looking for a twist on the classic mac and cheese, try this Southern version. Made with a mixture of cheeses, bacon, and jalapenos, this dish is full of flavor and has a bit of a kick. It's perfect for a potluck or as a side dish for any meal.
Pecan pie is a Southern favorite, and these bars are a perfect way to enjoy it. Made with a buttery shortbread crust, a gooey pecan filling, and a hint of bourbon, these bars are irresistible. They are perfect for a sweet treat after a meal or for a special occasion.
If you're looking for a traditional collard greens recipe, look no further. This recipe uses simple ingredients, like bacon, onions, and chicken broth, to create a dish that is bursting with flavor. Serve it as a side or as a main dish with some cornbread for a true Southern meal.
Peach cobbler is a classic Southern dessert that is loved by all. This recipe is a simple and delicious way to enjoy this sweet treat. The peaches are cooked until they are soft and juicy, and then topped with a buttery, flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.
Pimento cheese is a Southern staple that is perfect for snacking or as a topping for sandwiches. This recipe uses a blend of sharp cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread. Serve it with some crackers or use it to make a delicious grilled cheese sandwich.
Cabbage is a versatile vegetable that is often overlooked. But this Southern-style cabbage is a dish that will change your mind. Cooked with bacon, onions, and a few other ingredients, this cabbage is packed with flavor and makes the perfect side dish for any meal.
This recipe is a classic Southern cornbread that is a must-try. Made with just a few simple ingredients, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to any Southern meal, especially Copper Pennies.
The History of Copper Pennies
The Origins
The origins of copper pennies can be traced back to the South, where this dish has been a beloved tradition for generations. It is said that the name "copper pennies" comes from the color and shape of the carrots used in the recipe, which resemble small copper coins. In the past, this dish was often served at special occasions such as weddings and holidays, but it has now become a popular side dish for everyday meals.
The Evolution of the Recipe
Over the years, the copper pennies recipe has evolved and adapted to different tastes and preferences. While the dish traditionally consisted of carrots, onion, and a tangy dressing, many variations have emerged. Some recipes include additional ingredients such as bell peppers and celery, while others use a sweeter dressing with ingredients like brown sugar and apple cider vinegar. No matter the recipe, the result is always a flavorful and colorful dish that captures the essence of Southern cooking.
How to Make Copper Pennies
The Ingredients
To make this delicious dish, you will need carrots, onion, green bell pepper, celery, vegetable oil, white vinegar, sugar, mustard, Worcestershire sauce, and salt and pepper. You can adjust the ingredients to suit your taste preferences, but the key is to keep the balance between sweet and tangy flavors.
The Preparation
To start, peel and slice the carrots into thin circles. Then, chop the onion, bell pepper, and celery into small pieces. In a large bowl, mix together the vegetables and set aside. In a separate bowl, whisk together the oil, vinegar, sugar, mustard, Worcestershire sauce, salt, and pepper. Pour the dressing over the vegetables and mix well. Cover the bowl and let the flavors marinate in the refrigerator for at least an hour before serving.
The Serving
Once the copper pennies have marinated, they are ready to be served. This dish makes a perfect side for any Southern-inspired meal, such as fried chicken, barbecue ribs, or collard greens. You can also enjoy it as a snack on its own. The vibrant colors and delicious flavors of this dish are sure to please your taste buds and impress your guests.
In conclusion, this copper pennies recipe is a must-try for anyone looking to experience the taste of the South. With its rich history and versatile recipe, it is a dish that truly embodies the essence of Southern cuisine. So why not add some sweetness to your next meal with this delicious and colorful side dish?