15 Copper Chef Swedish Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 8, 2024

If you're looking for a delicious and easy-to-make dish that is sure to impress your friends and family, then look no further than this copper chef Swedish meatball recipe. These juicy and flavorful meatballs are made using the innovative copper chef pan, which allows for even cooking and effortless cleanup. So let's dive into the recipe and see how you can create these mouthwatering meatballs in no time.

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What You'll Need:

Copper Chef Pan

The key to making these Swedish meatballs is the Copper Chef Pan. This revolutionary pan is designed with a non-stick ceramic surface and a stainless steel induction plate, making it perfect for cooking a variety of dishes. Its unique design allows for even heat distribution, resulting in perfectly cooked meatballs every time.

Ground Beef

The main ingredient in this recipe is ground beef. Make sure to use a good quality, lean ground beef for the best results. You can also use a combination of beef and pork for a richer flavor.

Breadcrumbs and Milk

To give the meatballs a soft and tender texture, you'll need breadcrumbs and milk. The breadcrumbs help to bind the meat together, while the milk adds moisture and prevents the meatballs from becoming dry.

Eggs and Spices

To add flavor to the meatballs, you'll need eggs and a variety of spices. The eggs act as a binding agent and help to hold the meatballs together, while the spices add a delicious depth of flavor. Some commonly used spices for Swedish meatballs include nutmeg, allspice, and parsley.

Butter and Flour

For the creamy and flavorful sauce, you'll need butter and flour. The butter adds richness to the sauce, while the flour helps to thicken it.

How to Make It:

Step 1: Preparing the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, and spices. Mix well until everything is evenly combined. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.

Step 2: Cooking the Meatballs

Heat the Copper Chef Pan over medium-high heat and add a small amount of oil. Once the pan is hot, add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are cooked through and golden brown on all sides.

Step 3: Making the Sauce

Remove the meatballs from the pan and set them aside. In the same pan, melt butter over medium heat. Once melted, add flour and stir until well combined. Slowly add beef broth and heavy cream, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.

Step 4: Serving

Add the cooked meatballs back to the pan with the sauce and toss to coat. Serve hot over egg noodles or mashed potatoes and garnish with fresh parsley. Enjoy your delicious and authentic Swedish meatballs! In conclusion, this copper chef Swedish meatball recipe is a must-try for any meatball lover. With the help of the Copper Chef Pan, you can easily create these tender and flavorful meatballs in no time. So why not give this recipe a try and impress your taste buds with this delicious dish?
15 copper chef swedish meatball recipe Experience flavor like never before!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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