15 Cooling Chinese Desserts Recipe Taste The Magic Today!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, the first thing that often comes to mind is savory dishes packed with bold flavors and spices. However, China also has a rich tradition of creating delicious and refreshing desserts that are perfect for cooling down on a hot day. These cooling Chinese desserts not only satisfy your sweet tooth but also provide a burst of flavor that will leave you wanting more. In this article, we will introduce you to some popular Chinese dessert recipes that are perfect for beating the heat.
If you're looking for a unique and delicious twist on the classic Beer Can Chicken, look no further than Chinese Chews. This recipe combines the tangy flavors of Chinese cuisine with the smoky goodness of beer can chicken for a dish that is sure to impress. The secret to this dish is a mouthwatering marinade made with soy sauce, ginger, and Chinese five-spice powder. The chicken is then cooked over a can of beer, which infuses it with even more flavor. The result is a juicy and flavorful chicken that is perfect for any occasion.
If you're a fan of sweet and creamy desserts, then you'll love these Chinese Egg Custard Tarts. These tarts are a popular dessert in Chinese bakeries and are often served during special occasions like Chinese New Year. The pastry is made with a combination of flour, butter, and condensed milk, giving it a rich and buttery flavor. The filling is a smooth and creamy egg custard that is flavored with vanilla extract. These tarts are the perfect balance of sweet and savory and are sure to be a crowd-pleaser.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
In Chinese culture, Nian Gao is a popular dessert that is traditionally served during Chinese New Year. These Chinese New Year Cupcakes are a modern twist on this classic sweet treat. The cupcakes are made with a combination of rice flour, coconut milk, and red bean paste, giving them a unique and delicious flavor. The red bean paste also adds a festive red color to the cupcakes, making them the perfect addition to any Chinese New Year celebration.
Chinese Egg Tarts are a must-try for anyone who loves custard desserts. These tarts are a staple in Chinese bakeries and are made with a flaky pastry crust and a creamy egg custard filling. The filling is made with a combination of egg yolks, milk, and sugar, giving it a rich and sweet flavor. These tarts are easy to make and are a delicious way to end any meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier option for your beer can chicken, then this Chinese Egg Pudding is the perfect choice. Made with organic eggs and coconut milk, this egg pudding is a light and creamy dessert that is perfect for those who are health-conscious. The pudding is flavored with a touch of honey and vanilla extract, giving it a subtle sweetness. It's a guilt-free dessert that still satisfies your sweet tooth.
For a simple but delicious dessert, try this Chinese Almond Dessert. It's a warm and comforting dessert that is perfect for cold winter nights. This dessert is made with almond milk, rock sugar, and almond extract, giving it a nutty and sweet flavor. It's the perfect dessert to enjoy after a hearty meal of beer can chicken.
These Chinese Buffet Style Donuts are a must-try for anyone who loves fried treats. They are crispy on the outside and soft and fluffy on the inside. The secret to these delicious donuts is the use of yeast, which gives them their airy texture. They are then coated in a sweet glaze made with powdered sugar and milk. These donuts are a popular dessert option in Chinese buffets and are sure to be a hit with your family and friends.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. These Easy Chinese Moon Cakes are a simplified version of the classic pastry, making them perfect for beginners. The dough is made with a combination of flour, butter, and golden syrup, giving it a soft and flaky texture. The filling is a sweet and savory mixture of lotus seed paste and salted egg yolks. These moon cakes are a delicious way to celebrate the Mid-Autumn Festival or any special occasion.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
If you're a fan of peanut butter, then you'll love this Chinese Sweet Peanut Cream Dessert. This dessert is made with a combination of peanut butter, coconut milk, and condensed milk, giving it a rich and creamy texture. The addition of cornstarch helps thicken the dessert, making it the perfect consistency. It's a simple and delicious dessert that is perfect for any occasion.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular Chinese dessert that is often served during special occasions. This Chinese White Honeycomb Cake is a steamed cake that is made with a combination of rice flour, sugar, and yeast. The result is a light and airy cake that is slightly sweet and has a unique honeycomb-like texture. It's a delicious and unique dessert that is sure to impress your guests.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a delicious and colorful dessert that is perfect for celebrating Chinese New Year. It's made with a combination of glutinous rice flour, red bean paste, and coconut milk, giving it a sweet and creamy flavor. The cake is then steamed and topped with a layer of coconut flakes for added texture. It's a festive dessert that is sure to bring good luck and prosperity for the new year.
This Chinese Egg Cake is a simple and delicious dessert that is perfect for any occasion. It's made with a combination of eggs, sugar, and flour, and has a light and fluffy texture. The addition of coconut milk gives the cake a subtle coconut flavor, making it a unique twist on the classic sponge cake. This cake is perfect for pairing with a cup of tea or coffee for a delightful afternoon treat.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
Dumplings are a popular Chinese dish that can be enjoyed as a main course or as a side dish. These Chinese dumplings are made from scratch, including the dough and the filling. The dough is made with a combination of flour, water, and salt, and the filling can be made with a variety of ingredients such as pork, shrimp, or vegetables. The key to making perfect dumplings is to pleat the edges of the dough to create a seal, ensuring that the filling stays inside when cooked. Serve these dumplings with a dipping sauce made with soy sauce, rice vinegar, and a touch of sesame oil for a delicious and authentic Chinese dish.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
If you're a fan of warm and comforting desserts, then this Chinese Sweet Almond Dessert Soup is a must-try. It's made with a combination of almond milk, rock sugar, and egg whites, giving it a smooth and creamy texture. The addition of goji berries and red dates not only adds a pop of color but also adds a subtle sweetness to the soup. It's a simple and delicious dessert that is perfect for cold winter nights.
This Chinese Steamed Sponge Cake is a light and fluffy dessert that is perfect for any occasion. It's made with a combination of cake flour, eggs, and sugar, and is steamed to perfection. The result is a delicate and airy cake that is perfect for pairing with a cup of tea. Add a touch of orange zest to the batter for a burst of citrus flavor.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year. This recipe will show you how to make this delicious cake from scratch. The key to a perfect Nin Gao is to use glutinous rice flour and brown sugar. The cake is then steamed until it becomes soft and chewy. Slice the cake and pan-fry it for a crispy exterior and a soft and chewy interior. Serve it as a sweet treat for your family and friends during Chinese New Year celebrations.
If you're a fan of steamed buns, then you'll love these Chinese Steamed Custard Buns. These fluffy buns are filled with a creamy and rich egg custard filling, making them the perfect sweet treat. The bun dough is made with a combination of flour, milk, and sugar, while the filling is made with a mixture of egg yolks, condensed milk, and cornstarch. These buns are a popular dessert in Chinese dim sum restaurants, but you can easily make them at home with this recipe.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese Sticky Rice Cake is a popular dessert during Chinese New Year celebrations. It's made with a combination of sticky rice, coconut milk, and brown sugar, and is steamed until it becomes soft and chewy. The addition of red bean paste gives the cake a delicious and sweet filling. This cake is also known as "nian gao," which is a homonym for "higher year," symbolizing the wish for a better year ahead. It's a festive and delicious dessert that is sure to bring good luck and prosperity for the new year.
This Chinese New Year Cake is a simple and delicious dessert that is traditionally enjoyed during Chinese New Year celebrations. It's made with a combination of rice flour, water, and sugar, and is steamed until it becomes soft and chewy. The cake is then coated in a layer of coconut flakes for added texture and flavor. This cake is a symbol of prosperity and is often given as gifts to family and friends during the Lunar New Year.
If you're looking for a unique and addictive snack to serve with your beer can chicken, try these Chinese Fried Walnuts. They are crispy and crunchy, with a hint of sweetness from the honey and sugar coating. The addition of five-spice powder gives these walnuts a delicious and savory flavor. They are perfect for snacking on during a game night or for serving as a pre-dinner appetizer.
Traditional Sweet Soup
One of the most popular Chinese desserts that is perfect for cooling down is the traditional sweet soup, also known as tang shui. It is a soup-like dessert made with various ingredients such as beans, fruits, and grains, cooked in a sweet broth. Traditionally, tang shui is served as a cold dessert, making it the perfect treat for a hot summer day.
Ingredients:
- 1 cup red beans
- 1 cup mung beans
- 1 cup pearl barley
- 1 cup glutinous rice balls
- 1 cup dried longan
- 1 cup rock sugar
- 8 cups water
Instructions:
1. Soak the red beans, mung beans, and pearl barley in water overnight.
2. Rinse the soaked beans and barley and place them in a large pot with 8 cups of water.
3. Bring the water to a boil and then reduce the heat to a simmer.
4. Add in the dried longan and cook for 30 minutes.
5. In a separate pot, cook the glutinous rice balls according to package instructions.
6. Once the beans and barley are soft, add in the cooked glutinous rice balls and rock sugar.
7. Stir until the sugar is dissolved and let it simmer for another 10 minutes.
8. Allow the sweet soup to cool down before serving it chilled.
This traditional sweet soup is not only delicious but also packed with nutrients and perfect for cooling down on a hot day. It is also a versatile dessert that can be customized according to personal preferences, making it a hit among both children and adults.
Mango Sago Pomelo
Another popular Chinese dessert that is perfect for cooling down is the mango sago pomelo. This dessert is a refreshing combination of fresh mango, sago pearls, and pomelo, all served in a sweet coconut milk base. The sweet and tangy flavors of this dessert make it a crowd favorite, especially during the summer months.
Ingredients:
- 2 ripe mangoes, diced
- 1/2 cup sago pearls
- 1/2 cup pomelo, peeled and segmented
- 1/2 cup coconut milk
- 1/4 cup condensed milk
- 1 cup water
Instructions:
1. Soak the sago pearls in water for 30 minutes.
2. Drain the sago pearls and boil them in 1 cup of water until they turn transparent.
3. Rinse the cooked sago pearls with cold water and set aside.
4. In a separate bowl, mix the coconut milk and condensed milk until well combined.
5. In a serving bowl, add in the diced mangoes, sago pearls, and pomelo.
6. Pour the coconut milk mixture over the fruit and mix well.
7. Serve chilled.
This dessert is not only delicious but also visually appealing, making it a great addition to any summer gathering. It is also a great way to incorporate fresh fruits into your diet and get your daily dose of vitamins and minerals.
In conclusion, these cooling Chinese desserts are not only delicious but also perfect for beating the heat. Whether it's the traditional sweet soup or the mango sago pomelo, these desserts are sure to satisfy your sweet tooth and provide a refreshing burst of flavor. So why not give these recipes a try and indulge in some authentic Chinese desserts this summer?
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