15 Cooks Recipe For Caldo Verde Portuguese Linguica Try These Culinary Delights!

Published on: Mar 7, 2024

When it comes to hearty and flavorful soups, Caldo Verde is a classic Portuguese dish that never disappoints. This traditional soup is made with simple ingredients, yet packs a punch of flavor that will leave you craving for more. The star of this dish is the linguiça, a spicy and smoky Portuguese sausage that adds a unique depth of flavor to the soup. In this article, we will share a professional and well-organized recipe for Caldo Verde with linguiça, so you can recreate this delicious soup in the comfort of your own home.

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1 of 20

Caldo Verde

Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
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Caldo Verde is a traditional Portuguese soup that is made with kale, potatoes, and sausage. It is a hearty and flavorful dish that is perfect for cold winter nights or anytime you want a comforting meal. This recipe is easy to make and will leave you feeling satisfied and warm.
2 of 20

Portuguese-Style Braised Peas with Eggs

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Portuguese Kale Soup (Caldo Verde)

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This hearty soup is a popular dish in Portuguese cuisine. It is made with pureed potatoes and kale, and is topped with slices of spicy sausage. This dish is perfect for any time of year and is sure to become a family favorite.
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This dish is a delicious combination of beans and spicy sausage. It is a simple yet flavorful recipe that is perfect for a quick and easy meal. The linguiça adds a unique and delicious flavor to the dish, making it a favorite among many.
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10 of 20

Portuguese Bean Soup with Ham Hocks and Linguica

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This hearty soup is a staple in Portuguese cuisine and is a favorite among many. It is made with a base of beans, ham hocks, and spicy sausage. The result is a flavorful and satisfying dish that is perfect for any occasion.
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This soup is a traditional Portuguese dish that is popular for breakfast or as a light lunch. It is made with a base of bread and eggs, and is flavored with spices and herbs. This dish is simple yet delicious, and is perfect for a quick and easy meal.

The Key Ingredient: Linguiça

What is Linguiça?

Linguiça is a type of smoked Portuguese sausage made from pork, garlic, and paprika. It has a distinctively spicy and smoky flavor, making it a popular ingredient in many Portuguese dishes, including Caldo Verde. You can find linguiça in most specialty markets or online, and it is often sold in links or sliced.

Choosing the Right Linguiça

When selecting linguiça for your Caldo Verde, make sure to choose a high-quality sausage with a good balance of spices and fat. The fat content is essential as it adds richness and depth of flavor to the soup. You can also opt for a mild or spicy linguiça, depending on your preference.

The Recipe for Caldo Verde with Linguiça

Ingredients

  • 1 lb. linguiça, sliced into half-moons
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 4 medium potatoes, peeled and diced
  • 6 cups of chicken or vegetable broth
  • 1 bunch of kale, chopped
  • 1 can of white beans, drained and rinsed
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced linguiça and cook until browned, about 5 minutes. Remove the linguiça from the pot and set aside.
  2. In the same pot, add the chopped onion and garlic. Cook until softened, about 3 minutes.
  3. Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes or until potatoes are tender.
  4. Using a hand blender or regular blender, blend the soup until smooth. Return the soup to the pot.
  5. Add the chopped kale, white beans, and cooked linguiça to the pot. Let it simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your homemade Caldo Verde with linguiça!

Optional Additions

While the traditional Caldo Verde recipe only includes linguiça, kale, and potatoes, you can add other ingredients to make your soup even more delicious. Some popular additions include chouriço, a spicier Portuguese sausage, and chickpeas for added protein. You can also top your soup with shredded cheese, a drizzle of olive oil, or serve it with crusty bread on the side. In conclusion, Caldo Verde with linguiça is a must-try dish for all food lovers. With its simple yet flavorful ingredients, this soup is perfect for a cold winter day or when you're in need of some comfort food. So why not give this recipe a try and bring a taste of Portugal to your home?
15 cooks recipe for caldo verde portuguese linguica Try these culinary delights!

Caldo Verde

yield: 6 total time: 75 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound chorizo
  • 1/2 lb. chorizo, linguiça or kielbasa sausages
  • 3/4 pound kale or collard greens
  • 1/4 cup olive oil
  • 2 yellow onions large, chopped
  • 4 potatoes 1 to 1 1/4 lb. total, peeled and
  • 4 garlic cloves finely minced
  • 7 cups water or chicken stock
  • 2 teaspoons salt plus more, to taste
  • freshly ground pepper to taste
  • extra-virgin olive oil for serving

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 1430 milligrams
  • Sugar : 3 grams
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