When it comes to authentic and flavorful Mexican cuisine, nothing beats a good pulled pork recipe. The slow-cooked, tender meat combined with bold spices and tangy sauces is a staple in Mexican households and has become increasingly popular around the world. However, getting the perfect balance of flavors and textures can be a challenge. That's why Cook's Illustrated has developed a foolproof Mexican pulled pork recipe that will have your taste buds singing and your guests begging for seconds.
Main Ingredients: Pork Butt, Ground Cumin, Kosher Salt, Orange Juice
Chilorio, also known as Mexican pulled pork, is a traditional dish from the state of Sinaloa in Mexico. This flavorful dish is made by slowly cooking pork in a spicy and tangy sauce until it is fall-apart tender. It is perfect for topping tacos, adding to burritos, or serving on its own with rice and beans.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're looking for an easy and convenient way to make Mexican pulled pork, look no further than your slow cooker. Simply season the pork with a blend of spices and let it cook low and slow until it is tender and can be easily shredded with a fork. The result is a delicious and flavorful meat that can be used in a variety of dishes.
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Pulled Pork Tacos
Main Ingredients: Paprika, Kosher Salt, Black Pepper, Garlic Powder
Tacos are a staple in Mexican cuisine, and pulled pork tacos are a must-try for any taco lover. The tender and juicy pulled pork is the perfect filling for soft or crispy tortillas. Top it off with your favorite toppings like salsa, avocado, and queso fresco for a delicious and satisfying meal.
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Carnitas (Mexican Pulled Pork)
Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
Carnitas, which translates to "little meats," is another popular Mexican dish made with pulled pork. The pork is slow-cooked until it is fall-apart tender and then briefly fried to create a crisp outer layer. This combination of tender and crispy makes for a mouthwatering and addictive dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For the most authentic version of Mexican pulled pork, try making it in a slow cooker. This method allows the flavors to develop and the pork to become incredibly tender. The result is a dish that will transport you to the streets of Mexico with every bite.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're short on time but still want to enjoy delicious Mexican pulled pork tacos, let your slow cooker do the work for you. Simply add the pork, along with some seasonings, to the slow cooker and let it cook while you go about your day. When you come back, your tender and flavorful pork will be ready to be turned into tasty tacos.
Mexican pulled pork, also known as carnitas, is a versatile dish that can be used in a variety of ways. Use it as a filling for tacos, burritos, or enchiladas. Or, serve it on top of nachos or in a quesadilla for a delicious and satisfying meal. The possibilities are endless!
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
If you're hosting a party or looking for a fun and easy appetizer, try making Mexican pulled pork sliders. Simply pile the tender pork onto mini buns and top them with your favorite toppings, like pickled red onions and cilantro. These sliders are sure to be a hit with your guests.
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Instant Pot Mexican Pulled Pork
Main Ingredients: Pork Roast, Taco Seasoning, Orange Juice, Chicken
For a quick and easy version of Mexican pulled pork, try making it in an Instant Pot. This electric pressure cooker cooks the pork in a fraction of the time, but still results in tender and flavorful meat. Plus, it's a great option for those hot summer days when you don't want to turn on your oven.
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Slow Cooker Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
If you're a fan of slow cooker meals, you'll love this recipe for slow cooker pork carnitas. The pork is cooked low and slow until it is fall-apart tender, and then it is broiled for a few minutes to create a crispy exterior. The result is a delicious and versatile dish that can be used in a variety of meals.
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Instant Pot Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Blade Roast, Kosher Salt, Black Pepper, Garlic, Cumin
For a faster version of slow cooker pork carnitas, try making it in an Instant Pot. This method allows you to have tender and flavorful pulled pork in a fraction of the time. And, with minimal prep and cleanup, it's a great option for busy weeknights.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
For a classic and delicious way to enjoy Mexican pulled pork, try making tacos. The tender and flavorful pork is the perfect filling for soft or crispy tortillas. Top it off with your favorite toppings, like fresh salsa and guacamole, for a tasty and satisfying meal.
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Pulled Pork Carnitas (Mexican Tacos)
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Another great way to enjoy pulled pork is in a classic Mexican dish called pulled pork carnitas tacos. The pork is slow-cooked until it is tender and then fried until crispy. The combination of tender and crispy pork, along with your favorite toppings, makes for a delicious and satisfying meal.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still want to enjoy delicious and authentic Mexican pulled pork, try making it in an Instant Pot. This method allows you to have tender and flavorful pork in a fraction of the time. Plus, the Instant Pot seals in all the flavors, resulting in a dish that tastes like it's been cooking all day.
Whether you call it chilorio, carnitas, or simply Mexican pulled pork, one thing is for sure – it's delicious. The combination of tender and flavorful pork, along with bold and spicy flavors, makes for a dish that is sure to please. So grab your tortillas and your favorite toppings and enjoy this tasty Mexican dish.
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the Mexican pulled pork
Main Ingredients: Pork Butt, Lime Juice, Garlic Powder, Onion Powder
Mexican pulled pork is a staple in Mexican cuisine and for good reason. The slow-cooked pork is packed with flavor and can be used in a variety of dishes. From tacos and burritos to quesadillas and sliders, this versatile dish is sure to become a favorite in your household.
For a flavorful and authentic dish, look no further than Mexican pulled pork. This dish is a crowd-pleaser and is perfect for feeding a large group. Plus, it can be made in a variety of ways – in a slow cooker, Instant Pot, or even on the stovetop. So why not add this delicious and versatile dish to your recipe repertoire?
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For an easy and convenient way to make Mexican pulled pork, try using your slow cooker. Simply season the pork with a blend of spices and let it cook low and slow until it is tender and can be easily shredded with a fork. This method is perfect for busy weeknights or when you're feeding a crowd.
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Pulled Pork Enchiladas
Main Ingredients: Pulled Pork, White Corn Tortillas, Red Chile Sauce
For a twist on traditional enchiladas, try using Mexican pulled pork as the filling. The tender and flavorful pork pairs perfectly with the spicy and tangy enchilada sauce. Top it off with some shredded cheese and sour cream for a delicious and satisfying meal.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
Pork carnitas, also known as Mexican pulled pork, is a dish that is beloved by many. The tender and flavorful pork is perfect for topping tacos, adding to burritos, or serving on its own with rice and beans. No matter how you enjoy it, this dish is sure to be a hit.
The Secret to Perfect Mexican Pulled Pork
Why Cook's Illustrated?
Cook's Illustrated is known for its meticulous testing and recipe development process. Every recipe is tested multiple times to ensure consistent and delicious results. This Mexican pulled pork recipe is no exception, with the team at Cook's Illustrated experimenting with different cooking methods, spices, and sauces to find the perfect combination for the most flavorful and tender pulled pork.
Choosing the Right Cut of Meat
One of the key factors in creating the perfect Mexican pulled pork is choosing the right cut of meat. Cook's Illustrated recommends using pork shoulder, also known as pork butt, for its high fat content and marbling, which results in a flavorful and tender meat. The recipe also calls for the pork to be cubed instead of using a whole piece, ensuring even cooking and maximum flavor absorption.
The Importance of Seasoning
Spices are an essential component of Mexican pulled pork, and Cook's Illustrated has found the perfect combination to elevate the flavor profile of this dish. The recipe calls for a blend of cumin, coriander, chili powder, and oregano, which adds a smoky, earthy, and slightly spicy taste to the meat. These spices are toasted before being added to the pork, intensifying their flavors and creating a rich and complex taste.
The Secret Ingredient: Orange Juice
One of the key ingredients in this Mexican pulled pork recipe is orange juice. The acidity in the juice helps to tenderize the meat, while the sweetness adds a delicious balance to the spices. Cook's Illustrated also recommends adding a bit of lime juice for an extra citrus kick.
Final Thoughts
With Cook's Illustrated's Mexican pulled pork recipe, you can enjoy authentic and delicious Mexican cuisine in the comfort of your own home. The careful testing and development process ensures that every bite is bursting with flavor, and the result is a dish that will leave your family and friends impressed. Try out this recipe for your next Mexican-themed dinner or gathering, and you won't be disappointed.
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