20+ Cooks Illustrated Christmas Prime Rib Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
If you're looking to impress your guests this holiday season with a show-stopping main dish, look no further than Cook's Illustrated Christmas Prime Rib recipe. This tried and true recipe has been perfected by the experts at Cook's Illustrated, ensuring that you'll end up with a perfectly cooked prime rib every time. With a few key tips and tricks, you'll be well on your way to creating a mouth-watering centerpiece for your Christmas dinner table. So let's dive into the details and learn how to make the best prime rib ever.
Main Ingredients: Rib Roast, Garlic, Prepared Horseradish, Chopped Fresh
First things first, let's start with a classic prime rib roast recipe. This dish is simple yet elegant, making it the perfect centerpiece for your Christmas dinner. The key to a perfect prime rib is to let it sit at room temperature for at least an hour before cooking. This allows the meat to cook evenly and results in a tender and juicy roast. Don't forget to season generously with a blend of herbs and spices for a burst of flavor.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Looking for a no-fuss prime rib recipe? Look no further! This recipe requires only a handful of ingredients and minimal prep time. Simply rub the roast with butter, garlic, and herbs, and let it roast in the oven until it reaches your desired level of doneness. Serve with your favorite sides for a delicious and stress-free Christmas dinner.
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Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
There's nothing quite like a standing rib roast to make a statement on your holiday table. This recipe calls for a simple yet flavorful marinade of olive oil, garlic, and rosemary to be rubbed all over the roast before cooking. The end result is a beautifully caramelized and tender prime rib that will have your guests coming back for seconds.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Looking for the best prime rib recipe? Look no further! This recipe combines garlic, herbs, and Dijon mustard to create a flavorful crust on the outside of the roast. The addition of red wine to the pan creates a delicious au jus that pairs perfectly with the juicy and tender meat.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
For those who prefer a more hands-off approach, this slow-roasted prime rib recipe is for you. The key to this recipe is to cook the roast at a low temperature for a longer period of time, resulting in a tender and juicy prime rib. Butter, garlic, and herbs are the star ingredients in this recipe, adding a rich and flavorful crust to the roast.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
Looking to add a festive touch to your prime rib? This Christmas prime rib recipe is sure to impress. The addition of cranberry juice to the marinade adds a subtle sweetness to the meat, while rosemary and thyme add a savory and earthy flavor. This dish is perfect for those who want to add a little holiday cheer to their dinner table.
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Christmas Prime Rib
Main Ingredients: Rib Roast, Prepared Horseradish, Dijon Mustard, Kosher
This prime rib roast recipe is perfect for those who prefer a simple yet flavorful dish. The secret ingredient in this recipe is soy sauce, which adds a depth of flavor to the meat. Don't be afraid to experiment with different marinades to find your perfect prime rib.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
Looking to take your prime rib to the next level? This recipe uses a homemade prime rib rub to add a burst of flavor to the meat. The rub consists of a blend of spices, herbs, and brown sugar , creating a sweet and savory crust on the outside of the roast. This is a must-try recipe for all prime rib lovers.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you're looking for a prime rib recipe that will melt in your mouth, look no further. This recipe combines the flavors of garlic, rosemary, and thyme to create a delicious and tender prime rib. The key to this recipe is to let the roast rest before carving, allowing the juices to redistribute and resulting in a perfectly cooked and juicy prime rib.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
Looking for a show-stopping dish for your Christmas dinner? This prime rib recipe is sure to impress. The addition of horseradish, Dijon mustard, and Worcestershire sauce to the marinade adds a tangy and flavorful kick to the meat. This dish is perfect for those who want to add a little extra flavor to their prime rib.
Add some garlic and herb goodness to your prime rib with this recipe. The combination of garlic, rosemary, and thyme adds a fragrant and savory flavor to the meat. Don't forget to let the roast rest before carving to ensure a tender and juicy prime rib.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
If you're in search of the perfect prime rib recipe, look no further. This recipe uses a blend of spices, herbs, and olive oil to create a flavorful crust on the outside of the roast. The key to a perfect prime rib is to cook it at a high temperature for a short period of time, resulting in a tender and juicy roast.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
This standing prime rib recipe is perfect for those who want a classic and elegant dish for their Christmas dinner. The marinade consists of olive oil, garlic, and herbs , which creates a delicious and flavorful crust on the outside of the roast. Serve with your favorite sides for a mouth-watering holiday feast.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
If you prefer a dry rub over a marinade, this recipe is for you. The combination of spices, herbs, and brown sugar creates a flavorful and slightly sweet crust on the outside of the roast. This recipe is perfect for those who want to add a little extra kick to their prime rib.
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Oven Roasted Prime Rib with Dry Rib Rub
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Powder, Ground
Looking for an easy prime rib recipe that still packs a punch of flavor? Look no further! This recipe uses a simple yet delicious marinade of garlic, rosemary, and thyme to create a flavorful and tender prime rib. Serve with your favorite sides for a stress-free Christmas dinner.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
For those who want a classic and foolproof prime rib recipe, this one is for you. The marinade consists of olive oil, garlic, and herbs , which adds a rich and savory flavor to the meat. This dish is perfect for those who want to keep things simple yet delicious.
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Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Looking for the best prime rib recipe? Look no further! This recipe uses a blend of spices, herbs, and butter to create a flavorful and juicy prime rib. The key to this recipe is to let the roast rest before carving, allowing the juices to redistribute and resulting in a perfectly cooked prime rib.
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The Best Prime Rib
Main Ingredients: Prime Rib Roast, Butter, Garlic, Black Pepper, Salt
For those who prefer a boneless prime rib, this recipe is for you. The marinade consists of garlic, herbs, and Worcestershire sauce , which creates a flavorful and tender roast. This dish is perfect for those who want a hassle-free prime rib.
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Boneless Prime Rib
Main Ingredients: Boneless Prime Rib, Canola Oil, Kosher Salt, Black
Add a touch of elegance to your Christmas dinner with this prime rib of beef recipe. The marinade consists of red wine, garlic, and herbs , which creates a rich and flavorful crust on the outside of the roast. This dish is perfect for those who want to impress their guests with a delicious and sophisticated dish.
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Prime Rib of Beef Roast
Main Ingredients: Rib Roast, Olive Oil, Minced Garlic, Rosemary Sprigs
Last but certainly not least, we have a dry aged prime rib recipe. This method involves aging the meat for a few days before cooking, resulting in a more intense and concentrated flavor. The marinade consists of garlic, herbs, and butter , creating a delicious and tender prime rib that is sure to impress.
The Ingredients
Choosing the Perfect Cut of Meat
When it comes to prime rib, the quality of the meat is crucial. This recipe calls for a bone-in, rib roast, which is also known as a standing rib roast. This cut of meat is well-marbled and has a layer of fat on top, which helps keep the meat moist and adds flavor during cooking. When purchasing your prime rib, it's important to choose a roast that has a good amount of fat on top, but not too much. Look for a prime or choice grade, as these will have the best flavor and tenderness.
The Seasoning
Cook's Illustrated Christmas Prime Rib recipe calls for a simple yet flavorful seasoning blend of kosher salt, black pepper, and garlic powder. This allows the natural flavors of the meat to shine through without overpowering it. Be sure to season the meat generously, as some of the seasoning will fall off during cooking.
The Cooking Method
The Reverse Sear Technique
One of the key secrets to this recipe is the reverse sear method. This means cooking the prime rib at a low temperature first, then finishing it off with a high-heat sear. This allows the meat to cook evenly and results in a perfectly tender and juicy roast. Be sure to use a meat thermometer to ensure the meat reaches your desired level of doneness.
The Resting Period
Another important step in this recipe is to allow the prime rib to rest before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast. Cover the meat loosely with foil and let it rest for at least 20 minutes before carving.
The Final Touches
The Au Jus
No prime rib is complete without a delicious au jus to serve alongside it. Cook's Illustrated Christmas Prime Rib recipe includes a simple yet flavorful au jus made from the pan drippings and a few other ingredients. Be sure to strain the au jus before serving to get rid of any excess fat.
The Presentation
To truly impress your guests, take the time to carve the prime rib properly. Start by slicing against the grain for maximum tenderness and make sure to remove any excess fat. Serve the slices on a platter, drizzled with the delicious au jus, and garnished with fresh herbs for a beautiful presentation.
Now that you know the secrets to Cook's Illustrated Christmas Prime Rib recipe, you're ready to wow your guests with a mouth-watering main dish. Follow these tips and tricks, and you'll have a perfectly cooked prime rib that will be the star of your holiday meal. Happy cooking!
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