16+ Cooks Country Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

The Thanksgiving turkey is the star of the show on this special holiday, and finding the perfect recipe can be a daunting task. However, Cook's Country has perfected the art of cooking a Thanksgiving turkey, resulting in a juicy and flavorful bird that will impress your guests. With their tried and tested method, you can confidently prepare and cook your turkey without any stress or guesswork. Let's take a look at the Cook's Country Thanksgiving turkey recipe and see why it's the ultimate choice for your holiday feast.

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Looking for the perfect juicy turkey recipe? Look no further! This recipe uses a simple brine and roasting technique to ensure a moist and flavorful bird. Serve with all your favorite Thanksgiving sides for a delicious and satisfying meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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If you love the combination of sweet and savory, this turkey recipe is for you. The turkey is basted in a maple syrup and bacon glaze, resulting in a deliciously caramelized and flavorful bird. Serve with all your favorite Thanksgiving sides for a meal that will have everyone coming back for more.
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Garlic Butter Thanksgiving Turkey With Gravy

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Garlic lovers, rejoice! This turkey recipe is bursting with garlic and herb flavor. The turkey is coated in a garlic butter mixture and roasted until golden brown and juicy. Serve with a rich and flavorful gravy for a truly indulgent Thanksgiving meal.
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Spatchcocked Thanksgiving Turkey

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Spatchcocking, or butterflying, is a technique for cooking a turkey that results in a shorter cooking time and a more evenly cooked bird. This recipe walks you through the process and results in a tender and juicy turkey that will be the star of your Thanksgiving dinner.

The Perfect Ingredients for a Perfect Turkey

When it comes to cooking a turkey, the ingredients are just as important as the cooking method. Cook's Country understands this and has carefully selected the best ingredients to ensure a flavorful and moist turkey. The recipe calls for a frozen turkey that has been thawed in the refrigerator, as this allows for a more even cooking process. The herb butter mixture that is rubbed on the turkey adds a rich and savory flavor, while the apple cider and chicken broth used for basting keep the turkey moist and tender. These ingredients work together to create a perfectly seasoned and juicy turkey that will have your guests raving.

The Key Steps to a Delicious Turkey

Cooking a turkey can be intimidating, but Cook's Country breaks it down into simple steps that anyone can follow. After preparing the turkey with the herb butter mixture, the first step is to cook the turkey breast-side down. This allows the juices to collect in the breast meat, keeping it moist throughout the cooking process. The second step is to baste the turkey every half hour with the apple cider and chicken broth mixture. This adds flavor and ensures a juicy turkey. Finally, the last step is to flip the turkey breast-side up for the last 45 minutes of cooking to allow the skin to crisp and the breast meat to finish cooking. These simple steps, along with the carefully selected ingredients, result in a perfectly cooked turkey that will have your guests asking for the recipe. In conclusion, the Cook's Country Thanksgiving turkey recipe is the ultimate choice for a delicious and stress-free holiday meal. With their carefully selected ingredients and simple cooking instructions, you can confidently serve a flavorful and moist turkey that will impress your guests. So go ahead and give this recipe a try, and see why it's the go-to choice for many home cooks on Thanksgiving.
16+ cooks country thanksgiving turkey recipe Try these culinary delights!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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