17 Cooks Country Southern Smothered Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Southern smothered chicken is a staple in many Southern households. The combination of tender chicken, flavorful gravy, and aromatic spices makes this dish a true comfort food. While there are many variations of this classic recipe, Cook's Country has perfected a Southern smothered chicken dish that will have you coming back for seconds.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Southern fried chicken is a staple in many households across the South. This classic dish is known for its crispy, golden-brown exterior and tender, juicy meat. But why settle for plain old fried chicken when you can spice things up with this delicious recipe? Using a blend of fiery spices like cayenne pepper, paprika, and garlic powder, this spicy version of Southern fried chicken will have your taste buds dancing.
Smothered chicken is a traditional Southern dish that is as comforting as it is delicious. Tender chicken is smothered in a rich gravy made from a roux and chicken broth, creating a dish that is perfect for a cozy night in. This recipe is easy to make and is sure to become a family favorite.
Similar to traditional smothered chicken, this recipe adds a touch of Southern flare with the addition of sausage and bell peppers to the gravy. The result is a hearty and flavorful dish that is sure to satisfy your cravings for a taste of the South.
If you love gravy, then this recipe is for you. The chicken is smothered in a rich and creamy gravy made from a blend of chicken broth, heavy cream, and seasonings. Serve this dish over rice or with your favorite Southern sides for a meal that is sure to please.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
This recipe takes traditional Southern smothered chicken to the next level with the addition of crispy bacon and mushrooms. The bacon adds a smoky depth of flavor, while the mushrooms provide a nice meaty texture. This dish is perfect for a special occasion or a Sunday dinner with the family.
For a unique twist on smothered chicken, try this recipe with oxtails. The oxtails are slow-cooked in a rich and flavorful sauce made from a blend of Worcestershire sauce, brown sugar, and spices. The result is a melt-in-your-mouth dish that is sure to impress.
Chicken and dumplings is a classic Southern comfort food that is loved by many. This recipe takes the traditional dish to the next level by adding in flavorful herbs and spices like thyme, sage, and rosemary to the dumplings. The result is a hearty and comforting meal that is perfect for a cold winter day.
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Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
If you're looking for a classic Southern fried chicken recipe, then look no further. This recipe uses a simple but flavorful blend of seasonings to coat the chicken before frying it to crispy perfection. Serve with your favorite sides and enjoy a taste of the South.
This recipe stays true to the traditional Southern fried chicken method, marinating the chicken in a buttermilk mixture before dredging it in seasoned flour and frying it to golden perfection. The result is a juicy and flavorful chicken that is sure to please.
This recipe adds a twist to traditional Southern fried chicken by using a blend of spices like smoked paprika, cumin, and chili powder to give the chicken a delicious smoky flavor. Serve with your favorite dipping sauce for a tasty and satisfying meal.
Looking for a light and refreshing meal? This Southern chicken salad is the perfect option. Featuring tender chicken, grapes, and pecans, this salad is full of flavor and texture. Serve on a bed of lettuce or in a sandwich for a delicious lunch option.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a twist on traditional smothered chicken, try this recipe with turkey necks. The necks are slow-cooked in a flavorful blend of spices and broth, creating a tender and flavorful dish that is perfect for a Sunday dinner. Serve with your favorite Southern sides for a complete meal.
This recipe is a Southern favorite and for good reason. The chicken is slow-cooked in a rich and flavorful stew made from a blend of tomatoes, onions, and seasonings. The result is a hearty and comforting dish that is perfect for a cold night.
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Southern Chicken Pot Pie with a Cotton Country...
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Carrots, Broccoli
This recipe takes traditional chicken pot pie to the next level with the addition of a flaky and buttery crust made from a blend of flour, butter, and shortening. The result is a mouth-watering pot pie that is sure to become a family favorite.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
If you're a fan of rice and gravy, then this recipe is for you. The chicken is smothered in a rich and flavorful gravy and served over a bed of rice. The result is a comforting and satisfying meal that is perfect for a busy weeknight.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a twist on traditional smothered chicken, try this recipe with pork chops. The chops are slow-cooked in a rich and flavorful gravy made from a blend of seasonings and chicken broth. Serve with your favorite Southern sides for a delicious and hearty meal.
No Southern meal is complete without cornbread dressing. This recipe features a blend of cornbread, vegetables, and spices that create a dish with the perfect balance of flavor and texture. Serve as a side dish or as a main course with your favorite protein.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
This recipe takes traditional smothered pork chops to the next level with the addition of creamy and tangy Dijon mustard in the gravy. The result is a dish that is full of flavor and perfect for a Sunday dinner with the family.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe is the ultimate Southern fried chicken experience. The chicken is marinated in a buttermilk mixture and coated in a blend of spices before being fried to crispy perfection. Serve with your favorite sides for a meal that is sure to please.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
For a twist on traditional Southern flavors, try this Cajun spice roasted chicken recipe. The chicken is coated in a blend of Cajun spices and roasted to juicy perfection. Serve with your favorite vegetables for a healthy and flavorful meal.
Why Cook's Country's Southern Smothered Chicken Recipe Stands Out
Cook's Country's Southern smothered chicken recipe stands out for its simplicity and rich flavors. The key to this dish is the smothering technique, where the chicken is cooked low and slow in a flavorful gravy until it becomes tender and falls off the bone. This results in a dish that is not only delicious but also budget-friendly, as it uses inexpensive cuts of chicken.
The Secret to Perfect Gravy
One of the main reasons why Cook's Country's Southern smothered chicken recipe is so popular is because of its delicious gravy. The secret to their rich and flavorful gravy lies in the use of chicken broth and wine. The chicken broth adds depth of flavor, while the wine adds complexity and a subtle sweetness. The gravy is then thickened with a cornstarch slurry, resulting in a silky smooth consistency that coats the chicken perfectly.
Spice it Up
No Southern dish is complete without a little kick of spice. Cook's Country's Southern smothered chicken recipe uses a blend of paprika, garlic powder, onion powder, and cayenne pepper to add a smoky and slightly spicy flavor to the dish. These spices not only enhance the flavor of the chicken but also give the gravy a beautiful golden color.
Foolproof Cooking Method
The key to a successful Southern smothered chicken dish is the cooking method. Cook's Country recommends using bone-in, skin-on chicken thighs for this recipe. The bone-in chicken adds more flavor to the dish, while the skin helps keep the chicken tender and juicy. The chicken is then cooked in a Dutch oven over low heat for an hour and a half, allowing the flavors to develop and the chicken to become fork-tender.
In Conclusion
Cook's Country's Southern smothered chicken recipe is a must-try for anyone looking to experience true Southern comfort food. With its simple ingredients, rich flavors, and foolproof cooking method, this dish is sure to become a family favorite. So next time you're craving a taste of the South, give this recipe a try and see for yourself why it stands out among the rest.
