16 Cooks Country Mexican Chocolate Cookies Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
Mexican chocolate has a rich and unique flavor that adds depth and complexity to any recipe. One of the best ways to incorporate this delicious ingredient into your baking is by making Mexican chocolate cookies. These cookies are not your average chocolate chip cookies, they are packed with bold flavors and a touch of spice. In this article, we will be sharing our tried and tested recipe for Mexican chocolate cookies from Cook's Country. Get ready to elevate your cookie game with this irresistible treat.
No Mexican meal is complete without a cup of rich and spicy hot chocolate. So why not incorporate those flavors into your beer can chicken? This recipe adds a touch of cinnamon, cayenne pepper, and chili powder to the classic beer can chicken recipe for a deliciously unique flavor. The result is a juicy and tender chicken with a hint of heat and sweetness. Serve it up with some roasted corn on the cob for the ultimate Mexican feast.
If you're a fan of chocolate and spice, then these cookies are a must-try. Made with Mexican hot chocolate mix, these cookies have a rich and decadent flavor that will leave you craving more. The addition of cinnamon and vanilla extract gives these cookies a warm and cozy feel, perfect for enjoying with a cup of coffee or tea. And the best part? They only take 20 minutes to make!
Looking for a cookie with a little more crunch? These Mexican chocolate earthquake cookies are the perfect combination of soft and chewy with a slightly crispy edge. Made with Mexican chocolate and cocoa powder, these cookies have a rich and indulgent flavor. And the addition of ground almonds adds a nutty and delicious texture. These are a great treat to have on hand for any occasion.
Who doesn't love a classic chocolate chip cookie? But why settle for plain old chocolate chips when you can use Mexican chocolate instead? These cookies have all the gooey goodness of a traditional chocolate chip cookie, but with a spicy and chocolatey twist. The combination of dark chocolate and semi-sweet chocolate gives these cookies a depth of flavor that will have you reaching for more.
For those cold winter nights when you want to warm up with a little something extra, this spiked Mexican hot chocolate is the perfect solution. Made with tequila and Kahlua, this hot chocolate has a kick that will warm you from the inside out. And the addition of whipped cream and cinnamon on top adds a touch of indulgence to this boozy treat.
These cookies are like a cross between a brownie and a cookie, with a slightly crispy edge and a fudgy center. Made with Mexican chocolate and unsweetened cocoa powder, these cookies have a rich and intense chocolate flavor. And the addition of chocolate chunks adds a melty and gooey texture. These cookies are perfect for any chocolate lover.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of Mexican hot chocolate cookies. This recipe uses almond flour and coconut flour instead of traditional flour, making it a great option for those with dietary restrictions. And the addition of coconut oil and maple syrup adds a touch of sweetness and moisture to these cookies. Trust us, you won't even miss the gluten.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're looking for a fun and unique way to enjoy your Mexican chocolate, these chocolate shots are a must-try. Made with Mexican hot chocolate mix, tequila, and Kahlua, these shots have a kick that will have you dancing all night long. And the addition of chocolate syrup and whipped cream on top adds a touch of sweetness to balance out the heat.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
These cookies are like a little taste of heaven. Made with Mexican chocolate and cocoa powder, these cookies have a rich and indulgent flavor. But the real star of the show is the dulce de leche filling. The combination of the rich and spicy cookie with the sweet and creamy filling is simply irresistible. Trust us, you won't be able to stop at just one.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
For the ultimate chocolate lover, these cookies are a dream come true. Made with Mexican chocolate, cocoa powder, and chocolate chips, these cookies are double the chocolatey goodness. And the addition of espresso powder adds a rich and intense flavor that will have you coming back for more. These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dinner party.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce made with a blend of chilies, spices, and chocolate. And when used as a marinade for beer can chicken, it creates a flavor explosion that will leave your taste buds singing. The sauce is rich and spicy, with a touch of sweetness from the chocolate. And when combined with the juicy and tender chicken, it's a match made in culinary heaven.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Move over, regular almond butter. This Mexican chocolate almond butter is about to become your new obsession. Made with almonds, honey, and Mexican chocolate, this almond butter has a unique and delicious flavor that will have you spreading it on everything. And the best part? It's easy to make at home and can be customized to your liking.
This recipe is a twist on the classic beer can chicken, with a Mexican-inspired marinade that takes it to the next level. The combination of cumin, chili powder, and lime juice gives the chicken a tangy and spicy flavor that pairs perfectly with the smoky flavors from the grill. And the addition of fresh cilantro on top adds a pop of freshness to the dish.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those who want to take their mole to the next level, this authentic mole sauce is a must-try. Made with a blend of chilies, spices, and Mexican chocolate, this sauce is rich, complex, and full of flavor. And when used as a marinade for beer can chicken, it creates a dish that will impress even the most discerning palates.
These truffles are a decadent and indulgent dessert that will have you feeling like you're in a fancy Mexican restaurant. Made with Mexican chocolate, heavy cream, and a touch of tequila, these truffles have a rich and smooth texture that just melts in your mouth. And the best part? They only require four ingredients and are no-bake.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is often enjoyed during holidays and special occasions. And when filled with a spiced chicken and Mexican chocolate mixture, they become a flavor sensation. The combination of sweet and savory in these tamales is simply irresistible. Plus, they can be made in advance and frozen for an easy and delicious meal whenever you want.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These macaroons are a unique and delicious twist on the classic French dessert. Made with almond flour, coconut, and Mexican chocolate, these macaroons have a chewy and nutty texture with a rich and spicy flavor. And the addition of cocoa powder and chili powder on top adds a touch of heat and sweetness. These are a great treat to serve at any gathering.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Looking for a cool and refreshing treat for those hot summer days? These fudge pops are the perfect solution. Made with Mexican chocolate, cocoa powder, and a touch of cayenne pepper, these pops have a unique and delicious flavor that will have you feeling like you're on a tropical vacation. And the best part? They're easy to make and can be enjoyed by kids and adults alike.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For a traditional and authentic take on Mexican hot chocolate, this Oaxacan chocolate con leche is the way to go. Made with Oaxacan chocolate, coconut milk, and a touch of vanilla extract, this hot chocolate has a rich and creamy texture with a subtle sweetness. And the addition of cinnamon sticks and star anise adds a depth of flavor that will transport you to Mexico with every sip.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
Who says you can't have chocolate for breakfast? This Mexican chocolate smoothie is the perfect way to start your day. Made with Mexican chocolate, bananas, and almond milk, this smoothie has a rich and creamy texture with a hint of spice. And the addition of peanut butter adds a touch of protein to keep you feeling full and satisfied. It's like having dessert for breakfast, but healthier!
The Secret Ingredient: Mexican Chocolate
Mexican chocolate is the key to making these cookies stand out from the rest. It is made with roasted cocoa beans, sugar, and cinnamon, giving it a unique and bold flavor. Using Mexican chocolate in this recipe adds a depth of flavor that cannot be achieved with regular chocolate. You can easily find Mexican chocolate in the international aisle of most grocery stores or online. Look for brands like Ibarra or Abuelita for the most authentic flavor.
The Perfect Balance of Sweet and Spicy
One of the defining characteristics of Mexican chocolate is its subtle spiciness. This comes from the addition of cinnamon, which gives the chocolate a warm and slightly spicy kick. The combination of sweet and spicy flavors in these cookies creates a perfect balance that keeps you coming back for more. The addition of ground cayenne pepper in this recipe adds an extra level of heat that complements the sweetness of the chocolate. Don't worry, the spice level is not overwhelming, but it adds just the right amount of kick to make these cookies truly unique.
Texture is Key
A great cookie is not just about the flavor, but also about the texture. These Mexican chocolate cookies have the perfect texture – they are crisp on the edges and chewy in the center. The secret to achieving this perfect texture is to use a combination of melted butter and solid butter. The melted butter creates a chewy texture, while the solid butter helps the cookies hold their shape and creates a crispy exterior. Make sure to refrigerate the dough for at least 30 minutes before baking to ensure the cookies do not spread too much and maintain their perfect texture.
Now that you know the secrets to making the perfect Mexican chocolate cookies, it's time to get baking! Follow this professional and well-organized recipe from Cook's Country and impress your family and friends with these unique and delicious cookies. Trust us, they won't be able to resist the bold flavors and perfect texture of these Mexican chocolate cookies.
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