If you're looking to add a delicious and easy side dish to your dinner table, look no further than Tammy's Southern Fried Cabbage recipe. This traditional Southern dish is packed with flavor and is sure to be a crowd-pleaser. With just a few simple ingredients and a bit of cooking know-how, you'll have a mouthwatering dish that will have everyone asking for seconds.
Southern Fried Cabbage is a classic dish that has been passed down for generations in the South. It's a simple and delicious side dish that pairs perfectly with any meal. The combination of tender cabbage, savory bacon, and flavorful spices makes this dish a must-try for any food lover. Here are 13 different variations of this beloved recipe that will have you craving more.
If you're short on time but still want to enjoy the deliciousness of Southern Fried Cabbage, this easy recipe is for you. Simply sauté thinly sliced cabbage in a skillet with butter, garlic, and onion until it becomes tender. Season with salt, pepper, and your choice of spices, and you'll have a tasty dish in no time.
This variation of Southern Fried Cabbage adds an extra layer of flavor with the addition of sautéed onions. The caramelized onions add a touch of sweetness to the dish while still keeping it savory. Serve this alongside your favorite protein for a well-rounded and delicious meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For all the bacon lovers out there, this recipe is a must-try. The crispy and salty bacon adds a delicious crunch to the tender cabbage. Render the bacon fat in the skillet before adding the cabbage for an extra layer of flavor. This dish will surely become a family favorite.
If you're looking to add some protein to your Southern Fried Cabbage, this recipe is for you. Sauté sliced sausage in the skillet before adding the cabbage for a hearty and satisfying dish. You can use any type of sausage you prefer, such as smoked sausage or kielbasa.
This variation takes the classic recipe up a notch by combining bacon, onion, and peppers for a flavorful and colorful dish. The combination of the smoky bacon, sweet onions, and spicy peppers will have your taste buds dancing with every bite.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
For a more elevated version of Southern Fried Cabbage, try adding mushrooms to the mix. The earthy and meaty flavor of the mushrooms pairs perfectly with the cabbage and bacon. This dish is perfect for a cozy night in or a special occasion.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
This variation is similar to the previous one, but instead of mushrooms, it uses bell peppers for a burst of color and flavor. The peppers add a sweet and tangy taste to the dish, while the sausage adds a hearty and satisfying element. Serve this alongside some crusty bread for a complete meal.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Kielbasa is a type of Polish sausage that adds a unique and delicious flavor to this dish. The smoky and garlicky taste of the kielbasa pairs perfectly with the tender cabbage, making this a standout variation of Southern Fried Cabbage. This dish is perfect for a Sunday dinner with the family.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
If you're a fan of both sausage and bacon, why not combine them in one dish? This recipe does just that by using both sausage and bacon for a flavorful and filling meal. The combination of the two meats adds a depth of flavor to the dish that will have you going back for seconds.
For a twist on the classic recipe, try using smoked corned beef brisket instead of bacon or sausage. The tender and flavorful brisket pairs perfectly with the cabbage, making this dish a standout. Serve it with some cornbread for a truly Southern meal.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
This variation is similar to the previous one, but instead of mushrooms, it uses bell peppers for a burst of color and flavor. The peppers add a sweet and tangy taste to the dish, while the sausage adds a hearty and satisfying element. Serve this alongside some crusty bread for a complete meal.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
If you're a fan of both sausage and bacon, why not combine them in one dish? This recipe does just that by using both sausage and bacon for a flavorful and filling meal. The combination of the two meats adds a depth of flavor to the dish that will have you going back for seconds.
The Secret to Perfectly Fried Cabbage
Ingredients:
Cabbage - 1 head, cored and chopped
Bacon - 4 slices, chopped
Onion - 1 medium, chopped
Garlic - 2 cloves, minced
Butter - 2 tablespoons
Salt and pepper - to taste
Fried cabbage may seem like a simple dish, but the secret to making it perfectly is all in the technique. The key is to cook the cabbage low and slow, allowing it to caramelize and develop a rich, deep flavor.
Instructions:
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
Add the onion and garlic to the skillet and cook for 2-3 minutes, or until the onion is translucent.
Stir in the chopped cabbage and season with salt and pepper. Cook the cabbage for 15-20 minutes, stirring occasionally, until it is tender and lightly browned.
Stir in the butter until it is melted and well combined with the cabbage.
Return the bacon to the skillet and cook for an additional 2-3 minutes to allow the flavors to meld together.
Serve hot and enjoy!
With just a few simple ingredients and a little bit of patience, you can create a delicious and flavorful side dish that is sure to become a family favorite. So next time you're in need of a quick and easy side dish, give Tammy's Southern Fried Cabbage recipe a try. Your taste buds will thank you!