18 Cooking With Nonna Italian Wedding Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Italian wedding soup, also known as "minestra maritata" or "minestra d'amore," is a traditional dish that is popular in Italian-American households. It is a hearty soup that is perfect for cold winter nights or special occasions, such as weddings. This soup is a combination of meatballs, vegetables, pasta, and broth, creating a flavorful and satisfying meal. While there are many variations of this recipe, we will be sharing a special version from nonna, or grandma, that has been passed down through generations in our family. So put on your apron and get ready to learn how to make this delicious Italian wedding soup!
Italian wedding soup is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting soup that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these top 13 beer can chicken recipes will have you covered.
This traditional Italian wedding soup is made with a delicious combination of chicken, vegetables, and pasta. The broth is flavored with herbs and spices to give it a rich and savory taste. It's the perfect soup to warm you up on a cold day or to serve at a special occasion.
This recipe for Italian wedding soup is a favorite among many families. It's made with homemade chicken meatballs, fresh spinach, and orzo pasta. The flavors come together perfectly to create a soup that will become a favorite in your household as well.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, then this recipe is for you. It's a quick and easy version that uses frozen meatballs and frozen vegetables. The result is a flavorful and hearty soup that is ready in no time.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian wedding soup uses homemade chicken meatballs that are packed with flavor. The meatballs are made with breadcrumbs, parmesan cheese, and garlic. They are then simmered in a delicious broth with carrots, celery, and spinach to create a satisfying and nutritious soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your calorie intake but still want to enjoy a bowl of Italian wedding soup, then this recipe is perfect for you. It's a lighter version of the classic soup that uses lean ground chicken and whole wheat pasta. It's a guilt-free way to enjoy this comforting dish.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This slow cooker version of Italian wedding soup is perfect for those busy days when you don't have time to spend in the kitchen. The soup simmers all day in the slow cooker, allowing all the flavors to meld together and create a delicious and flavorful broth. It's a hands-off way to make a hearty meal.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, then you'll love this version of Italian wedding soup. The traditional meatballs are replaced with cheese-filled tortellini for a twist on the classic dish. The result is a rich and creamy soup that is sure to become a family favorite.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
Chicken meatballs are a lighter alternative to traditional beef or pork meatballs. They are used in this recipe to create a flavorful and healthier version of Italian wedding soup. The soup is filled with nutritious vegetables and seasoned with Italian herbs for a satisfying and delicious meal.
If you're a fan of crock-pot cooking, then this recipe is for you. The soup simmers all day in the slow cooker, allowing the flavors to develop and the chicken to become tender and juicy. It's a simple and easy way to make a delicious and comforting meal.
This classic recipe for Italian wedding soup is a must-try. It's made with traditional ingredients such as chicken broth, carrots, celery, and onions, as well as flavorful additions like lemon juice and parmesan cheese. The result is a soup that is full of depth and flavor.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This slow cooker version of Italian wedding soup is a breeze to make. The soup simmers all day, allowing the flavors to develop and the chicken to become tender. It's a delicious and effortless way to make this classic dish.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This version of Italian wedding soup is packed with vegetables and protein to create a well-rounded and nutritious meal. The soup is flavored with garlic, thyme, and oregano for a delicious and comforting taste. The addition of orzo pasta gives the soup a hearty texture that will leave you feeling satisfied.
The Secret to Perfect Meatballs
Nonna's Italian wedding soup starts with the perfect meatballs. These are not your average meatballs, they are packed with flavor and perfectly seasoned. To make the meatballs, you will need ground beef, breadcrumbs, garlic, parmesan cheese, egg, and fresh parsley. Mix all the ingredients together in a bowl and form small meatballs, about the size of a golf ball. You can also use a cookie scoop to make them more uniform in size. The key to tender meatballs is to not overmix the ingredients. Gently mix everything together, just until combined.
A Tip from Nonna:
Freeze the meatballs for 10-15 minutes before cooking them in the soup. This will help them hold their shape and prevent them from falling apart.
The Perfect Broth
The broth is the heart of this soup and it's important to get it just right. Nonna's secret to a flavorful broth is to use chicken and beef broth. This combination adds depth of flavor and richness to the soup. You can make your own broth or use store-bought, just make sure to use high-quality broth for the best results.
To the broth, add diced onions, carrots, and celery. These vegetables not only add flavor but also make the soup more nutritious. Simmer the broth for about 15 minutes to allow the flavors to develop. Then, add your homemade meatballs to the broth and let them cook for an additional 10-15 minutes. This will infuse the broth with even more flavor.
A Tip from Nonna:
Add a parmesan rind to the broth while it simmers. This will add a subtle, nutty flavor to the soup.
The Final Touch: Pasta
No Italian wedding soup is complete without pasta. Nonna's go-to pasta for this soup is ditalini, a small tubular pasta that is perfect for soups. However, you can use any small pasta you have on hand, such as small shells or orzo. Cook the pasta separately according to the package instructions and add it to the soup just before serving. This will prevent the pasta from getting too mushy.
And there you have it, Nonna's delicious Italian wedding soup recipe. Serve it with some crusty bread and enjoy the hearty and comforting flavors of this traditional dish. We hope this recipe becomes a favorite in your family, just like it has been in ours. Buon appetito!
