16+ Cooking With Nonna Easter Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Easter is a time for celebration and delicious food, and there's no better way to celebrate than with a traditional Italian Easter bread recipe from Nonna. Passed down through generations, this recipe is a staple in many Italian households during the Easter season. Not only is it a delicious treat, but it also holds a special significance in Italian culture, representing rebirth and new beginnings. Let's dive into the ingredients and steps to make this delectable Easter bread with Nonna's expert guidance.
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Ingredients for Nonna's Easter Bread
Flour
Flour is the base of any bread recipe, and for Nonna's Easter bread, all-purpose or bread flour is recommended. These flours have a higher protein content, which helps create a light and airy texture in the bread.
Yeast
Yeast is a crucial ingredient in bread making as it helps the dough rise. Nonna's recipe calls for active dry yeast, which needs to be activated in warm water before adding it to the dough.
Eggs
Eggs not only add richness and flavor to the bread but also act as a binding agent. Nonna's recipe uses both whole eggs and egg yolks for a richer and denser texture.
Sugar and Honey
Sugar and honey add sweetness to the bread, making it a perfect treat for Easter. Nonna's recipe calls for both granulated sugar and honey to give the bread a perfect balance of sweetness.
Butter
Butter adds moisture and richness to the bread. Nonna's recipe uses melted butter, which is easier to incorporate into the dough and helps create a soft and tender texture.
Raisins and Candied Orange Peel
To add some texture and flavor to the bread, Nonna's recipe includes raisins and candied orange peel. These ingredients add a hint of sweetness and a burst of flavor with every bite.
Steps for Making Nonna's Easter Bread
Step 1: Activate the Yeast
To start, activate the yeast by dissolving it in warm water and adding a pinch of sugar. Let it sit for 10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine the activated yeast, flour, sugar, honey, eggs, melted butter, raisins, and candied orange peel. Mix until a soft and sticky dough forms.
Step 3: Let the Dough Rise
Cover the dough with a clean kitchen towel and let it rise for 1-2 hours until it doubles in size.
Step 4: Shape the Bread
Once the dough has risen, punch it down and shape it into a loaf or a round shape. Place it in a greased baking pan and let it rise for another 30 minutes.
Step 5: Bake and Enjoy
Bake the bread in a preheated oven at 375°F for 30-35 minutes until it turns golden brown. Let it cool before slicing and serving.
Nonna's Easter bread is a delicious and meaningful addition to any Easter celebration. With this recipe, you can bring a taste of Italy to your table and create new memories with your loved ones. Buona Pasqua!
