19 Cooking Prawns Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and love the delicate flavors of seafood, then you must try this delicious cooking prawns recipe Chinese style. Prawns are a popular ingredient in Chinese cooking, known for their succulent texture and ability to absorb flavors. In this article, we'll guide you through the steps of making a Chinese-style prawn dish that will impress your taste buds and your dinner guests.
This sweet and savory dish is a must-try for any Beer Can Chicken lover. The juicy prawns are marinated in a delicious Chinese honey sauce and then grilled to perfection on a can of beer. The combination of the smoky beer flavor and the sticky honey glaze is simply irresistible. Serve with some steamed rice and veggies for a complete meal that will have everyone asking for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy Beer Can Chicken dish, look no further than this Chinese prawn stir fry. The bold flavors of garlic, ginger, and soy sauce pair perfectly with the tender chicken and crispy vegetables. Plus, the beer acts as a natural tenderizer for the meat, making it even more succulent and flavorful. This dish is sure to become a family favorite in no time.
Who doesn't love a good wonton? This Beer Can Chicken version takes things up a notch by using the beer can as the perfect vessel for steaming the wontons. The beer adds a unique depth of flavor to the dish and creates a deliciously moist and plump wonton. Serve with a side of soy sauce for dipping, and you'll have a crowd-pleasing appetizer or snack in no time.
Put a twist on the classic fried rice with these delicious Beer Can Chicken fried rice cakes. The chicken is mixed in with the rice, along with crispy veggies and scrambled eggs, and then formed into patties and pan-fried to perfection. The result is a crispy, flavorful cake that will have you coming back for more.
For a hearty and satisfying Beer Can Chicken meal, try out this Chinese style noodle dish. The chicken is marinated in a flavorful blend of spices and then cooked on the beer can until juicy and tender. Toss the chicken with some thick, chewy noodles and a savory soy sauce-based sauce, and you've got a delicious and filling meal that will satisfy any craving.
If you're in need of a quick and easy meal, this Chinese fried rice is the way to go. The chicken is cooked to perfection on the beer can and then mixed in with the rice, vegetables, and scrambled eggs. The result is a flavorful and satisfying dish that can be made in just 20 minutes. Hello, weeknight dinner hero!
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a slightly different take on Chinese fried rice, try this Beer Can Chicken version. The chicken is cooked until moist and tender on the beer can and then chopped up and mixed in with the rice, veggies, and scrambled eggs. The addition of sesame oil and green onions adds a delicious depth of flavor that will have you going back for seconds.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of shrimp, you'll love this Beer Can Chicken twist on a classic Chinese dish. The shrimp is marinated in a flavorful blend of Chinese chives, ginger, and garlic and then cooked on the beer can until tender and juicy. Serve with some steamed rice and a side of stir-fried vegetables for a complete meal that's bursting with flavor.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Looking for a light and flavorful soup to warm you up on a chilly day? Look no further than this Beer Can Chicken seafood and tofu soup. The chicken is cooked on the beer can until tender and juicy and then added to a flavorful broth with shrimp, tofu, and veggies. It's quick, easy, and perfect for a cozy night in.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're feeling adventurous in the kitchen, try your hand at making these delicious Beer Can Chicken har gow dumplings. The chicken is mixed in with the shrimp and other traditional dumpling ingredients and then steamed on the beer can. The result is a deliciously tender and flavorful dumpling that will impress your family and friends. Serve with a side of soy sauce for dipping, and you're in for a treat.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Beer Can Chicken rice pilaf is a great way to switch up your usual fried rice routine. The chicken is cooked on the beer can until juicy and flavorful and then mixed in with the rice, veggies, and a delicious soy sauce-based sauce. The result is a hearty and satisfying dish that's perfect for a quick weeknight meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you've never tried steamed eggs before, this Beer Can Chicken version is a great place to start. The chicken is cooked on the beer can until tender and juicy and then mixed in with the eggs and other traditional Chinese ingredients. The result is a delicate and flavorful dish that's perfect for breakfast, lunch, or dinner.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This Beer Can Chicken version of wonton soup is a must-try for any soup lover. The chicken is cooked on the beer can until moist and tender and then mixed in with the traditional wonton ingredients. The result is a flavorful and comforting soup that will hit the spot on a cold day.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Add some color to your Chinese New Year celebrations with these delicious Beer Can Chicken dumplings. The chicken is cooked on the beer can and then mixed in with a variety of colorful vegetables and spices to create a visually stunning and flavorful dish. These dumplings are perfect for sharing with friends and family during this festive time of year.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For those who like a little heat, this Beer Can Chicken version of Sichuan chilli prawns is a must-try. The chicken is cooked on the beer can until moist and tender and then mixed in with a spicy, flavorful sauce. Serve with some steamed rice and veggies for a complete meal that will warm you up from the inside out.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic and butter are a match made in culinary heaven, and this Beer Can Chicken dish is no exception. The chicken is cooked on the beer can until tender and juicy and then mixed with a delicious garlic butter sauce. Serve with some crusty bread for dipping, and you've got a meal that's perfect for any occasion.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
For a spicy twist on traditional noodles, try out this Beer Can Chicken Kung Pao prawn noodle dish. The chicken is cooked on the beer can until tender and flavorful and then mixed in with a spicy Kung Pao sauce and noodles. The result is a fiery and delicious meal that will have your taste buds dancing.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
For a taste of Singapore in your own home, try this Beer Can Chicken version of char kway teow. The chicken is cooked on the beer can until juicy and tender and then added to a flavorful mix of flat rice noodles, eggs, and Chinese sausage. The result is a delicious and satisfying dish that will transport you to the bustling streets of Singapore with every bite.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This Beer Can Chicken egg fried rice is a great way to use up any leftover chicken you may have. The chicken is cooked on the beer can until tender and juicy and then mixed in with rice, prawns, and peas. The result is a quick and easy meal that's perfect for busy weeknights.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
These Beer Can Chicken shrimp rice noodle rolls may take a bit of practice to perfect, but once you taste them, you'll realize it was worth it. The chicken is cooked on the beer can until tender and juicy and then mixed in with a flavorful shrimp and rice noodle mixture. Serve with a side of soy sauce for dipping, and you'll have a delicious and impressive dish on your hands.
The Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this Chinese-style prawn dish. For this recipe, you'll need fresh prawns, garlic, ginger, soy sauce, oyster sauce, sesame oil, green onions, and red chili peppers. These ingredients can easily be found at your local Asian grocery store. Freshness is key when it comes to seafood, so make sure to use the freshest prawns you can find for the best results.
Preparing the Prawns
First, you'll need to clean and devein the prawns. Deveining is the process of removing the black vein that runs along the back of the prawn. You can easily do this by making a shallow cut along the back of the prawn and pulling out the vein with the tip of your knife. Next, marinate the prawns in a mixture of soy sauce, oyster sauce, and sesame oil for about 15 minutes. This will infuse the prawns with a delicious umami flavor.
The Cooking Process
To start cooking, heat up a wok or a large skillet over high heat. Add a tablespoon of oil and sauté the garlic and ginger until fragrant. Then, add in the marinated prawns and stir-fry until they turn pink and are cooked through. Add the green onions and chili peppers and continue stir-frying for another minute or two until the vegetables are slightly tender.
Serving and Enjoying
Your Chinese-style prawn dish is now ready to be served! You can enjoy it on its own or pair it with steamed rice for a complete meal. The prawns should be tender and flavorful, with a hint of spice from the chili peppers. Garnish with some additional green onions and sesame seeds for an extra pop of color and flavor. This dish is perfect for a quick and easy weeknight dinner or for impressing your guests at a dinner party.
Now that you have the cooking prawns recipe Chinese style, you can recreate this delicious dish at home anytime. It's a simple yet flavorful recipe that will elevate your Chinese cooking game. So why not give it a try and indulge in some mouthwatering Chinese-style prawns today?
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