15+ Cooking Light Thanksgiving Brussel Sprout Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Brussel sprouts have long been a staple on the Thanksgiving dinner table. However, they are often overlooked or underappreciated, deemed as the "boring" vegetable of the meal. But with the right recipe, brussel sprouts can be transformed into a delicious and flavorful side dish that will have everyone coming back for more. In this article, we'll share a professional and well-organized recipe from Cooking Light that will elevate your Thanksgiving brussel sprouts to a whole new level. Say goodbye to bland and boring sprouts, and hello to a dish that will steal the show. So let's get cooking!
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
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The Perfect Brussel Sprout Recipe for Thanksgiving
Ingredients:
- 1 1/2 pounds of Brussel sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 tablespoons of honey
- 1 tablespoon of dijon mustard
- 2 tablespoons of balsamic vinegar
- 1/4 cup of chopped pecans
- 2 tablespoons of dried cranberries
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large bowl, combine the brussel sprouts, olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
3. Spread the sprouts on a large rimmed baking sheet and bake for 25-30 minutes, or until they are tender and lightly browned.
4. While the sprouts are baking, prepare the glaze. In a small bowl, mix together the honey, dijon mustard, and balsamic vinegar. Set aside.
5. Once the sprouts are done, remove them from the oven and place them back in the large bowl. Pour the glaze over the sprouts and toss until they are evenly coated.
6. Return the sprouts to the baking sheet and sprinkle with the chopped pecans and dried cranberries. Bake for an additional 5 minutes, until the pecans are toasted and the cranberries are plump.
7. Serve hot and enjoy your delicious and light Thanksgiving brussel sprouts.
This recipe not only adds a pop of color to your Thanksgiving spread, but it also adds a burst of flavor. The combination of the sweet glaze, crunchy pecans, and tart cranberries complements the nutty taste of the brussel sprouts perfectly. Plus, with only 2 tablespoons of olive oil, this dish is a healthier alternative to traditional Thanksgiving sides.
In addition to being light and delicious, this brussel sprout recipe is also incredibly easy to make. With just a few simple steps, you can have a show-stopping dish that will impress your guests. So don't forget to add this recipe to your Thanksgiving menu and let the brussel sprouts shine.
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