20 Cooking Light Italian Cream Cake Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
One of the most beloved desserts in the Italian cuisine is the Italian cream cake. This rich and indulgent cake is a perfect balance of flavors and textures, making it a favorite for special occasions and everyday sweet cravings. While the traditional recipe calls for heavy cream and lots of sugar, we have a delicious cooking light version that will satisfy your cravings without adding extra calories. In this article, we will share our Italian cream cake recipe and guide you through the steps to create a professional and delicious dessert that will impress your friends and family.
If you're a fan of classic Italian flavors, then this Italian Cream Cake is the perfect beer can chicken recipe for you. The combination of herbs and spices in the marinade will infuse your chicken with authentic Italian flavors, making it tender and juicy with a crispy skin. This recipe is a great way to elevate your beer can chicken game and impress your family and friends at your next barbecue.
For a unique twist on the traditional Italian cream cake, try Billie's Italian Cream Cake. This recipe uses a homemade Italian dressing marinade to infuse the chicken with delicious flavors, while also creating a crispy and flavorful skin. The addition of fresh herbs and garlic in the marinade adds an extra layer of depth to the overall flavor profile.
For an incredibly delicious beer can chicken recipe, look no further than this Italian cream cake. The secret to this recipe is the addition of lemon and rosemary in the marinade, giving the chicken a bright and refreshing flavor. The lemon also helps to tenderize the chicken, making it incredibly juicy and flavorful.
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Mama’s Italian Cream Cake
Main Ingredients: Butter, Vegetable Shortening, White Sugar, Egg Yolks
This beer can chicken recipe is inspired by Mama's traditional Italian cooking. The marinade for this recipe is made with olive oil, red wine vinegar, rosemary, and oregano, giving the chicken a rich and robust flavor. The chicken is then cooked on the grill, creating a crispy skin and tender meat that will leave your taste buds craving more.
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Italian Cream Cake with Strawberries
Main Ingredients: Eggs, Sugar, Unsalted Butter, Salt, Vanilla, Baking
If you're looking for a beer can chicken recipe that is perfect for summer, then this Italian Cream Cake with Strawberries is the one for you. The addition of strawberries in the marinade adds a subtle sweetness to the chicken, while also creating a beautiful pink hue on the skin. This recipe is a must-try for any strawberry lover.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
For a unique and flavorful twist on traditional beer can chicken, try Billie's Italian Cream Cake with Blueberries. The combination of blueberries, honey, and balsamic vinegar in the marinade creates a sweet and tangy glaze on the chicken, while also keeping it tender and juicy. This recipe is perfect for a summer barbecue or a special occasion.
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Perfect Italian Cream Cake
Main Ingredients: White Cake Mix, Large Eggs, Oil, Vanilla Extract
This beer can chicken recipe is truly perfect in every way. The marinade is made with a blend of fresh herbs, garlic, and lemon, infusing the chicken with a deliciously balanced flavor. The chicken is then cooked to perfection on the grill, creating a crispy and flavorful skin with tender and juicy meat. This recipe is a must-try for any beer can chicken lover.
Ingredients You'll Need
For the Cake:
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 eggs, separated
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of buttermilk
1/2 cup of shredded coconut
1/2 cup of chopped pecans
For the Cream Cheese Frosting:
8 ounces of cream cheese, softened
1/2 cup of unsalted butter, softened
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Instructions
1. Prepare the Cake:
First, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add in the egg yolks, one at a time, and beat well after each addition. Stir in the vanilla extract.
2. Mix in the Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Stir until well combined.
3. Add Coconut and Pecans:
Fold in the shredded coconut and chopped pecans into the batter. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined.
4. Bake the Cake:
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
5. Make the Frosting:
In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined and creamy.
6. Frost the Cake:
Once the cake has cooled, spread the cream cheese frosting over the top and sides of the cake. Garnish with additional chopped pecans and shredded coconut, if desired. Serve and enjoy your delicious cooking light Italian cream cake with your loved ones.
Voila! Your Italian cream cake is now ready to be devoured. This recipe is a perfect balance of sweetness and texture, and it's a great way to indulge in a classic Italian dessert without feeling guilty. By using cooking light ingredients, you can enjoy a delicious treat without compromising on your health. Try out this recipe for your next special occasion or just to satisfy your sweet tooth. We guarantee it will be a hit!
