16 Cooking Light Easy Mexican Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
Mexican cuisine is known for its bold and vibrant flavors, making it a favorite among food lovers worldwide. However, many people are often intimidated by the idea of cooking Mexican dishes at home, assuming that it requires too much time and effort. But that couldn't be further from the truth! With the right recipes, cooking Mexican food can be easy, light, and incredibly delicious. In this article, we'll share an easy Mexican recipe that will have you feeling like a pro in the kitchen. So put on your apron and get ready to impress your taste buds and your family with this mouthwatering dish.
Spice up your beer can chicken with a side of Mexican Cornbread. This savory and slightly sweet dish is the perfect complement to the juicy and flavorful chicken. Made with cornmeal, cheddar cheese, and diced green chilies, this cornbread adds a little kick to your meal. Serve it hot with a dollop of butter for a mouthwatering experience.
No Mexican-inspired meal is complete without Mexican Rice. This popular side dish is a staple in many households and is easy to make. Simply cook white rice with diced tomatoes, onions, and spices like cumin and chili powder for a flavorful and colorful addition to your beer can chicken. It's the perfect way to soak up all the delicious juices from the chicken.
Take your beer can chicken to the streets with Mexican Street Tacos. These handheld delights are filled with tender shredded chicken, diced onions, cilantro, and a squeeze of lime for a burst of flavor. Serve them with your favorite salsa and a sprinkle of cotija cheese for an authentic and satisfying meal.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try Skinny Mexican Casserole. This dish is filled with layers of lean ground turkey, black beans, corn, and enchilada sauce for a tasty and guilt-free meal. Top it with a sprinkle of reduced-fat cheddar cheese for a satisfying crunch.
Mexican street corn, also known as elote, is a popular side dish in Mexican cuisine. Turn it into a refreshing salad to go with your beer can chicken. Mix grilled corn, cotija cheese, cilantro, and a squeeze of lime for a light and flavorful dish. It's the perfect balance to the rich and bold flavors of the chicken.
Satisfy your sweet tooth with a traditional Mexican Flan. This creamy and smooth dessert is made with eggs, condensed milk, and vanilla for a rich and decadent treat. Top it with dulce de leche or fresh fruit for a burst of flavor. It's the perfect way to end your beer can chicken feast.
If you want to take your Mexican rice to the next level, try making it the authentic way. Authentic Mexican Rice is made with long-grain rice, chicken broth, tomatoes, and spices for a flavorful and fluffy dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a protein-packed side dish, try making Mexican Pinto Beans. These beans are cooked with bacon, onions, and spices for a hearty and flavorful dish. Serve them as a side or use them as a filling for tacos or burritos. Either way, they make the perfect accompaniment to your beer can chicken.
Grilled corn on the cob is a popular street food in Mexico, and it's the perfect side dish for your beer can chicken. Brush the corn with a mix of mayonnaise, sour cream, and chili powder for a tangy and spicy kick. Sprinkle with cotija cheese and a squeeze of lime for a truly authentic experience.
Put a Mexican twist on a classic dish with Mexican Lasagna. Layer corn tortillas, salsa, ground beef, and cheese for a flavorful and filling casserole. It's a great way to use up any leftovers from your beer can chicken and it's a crowd-pleaser for any gathering.
Transform your leftover beer can chicken into a delicious Mexican Beef Quesadilla. Shred the chicken and mix it with cooked ground beef, salsa, and cheese for a flavorful and hearty filling. Serve it with sour cream, guacamole, and salsa for a tasty and easy meal.
If you're in the mood for a more traditional Mexican dish, try making Mexican Beef Barbacoa. This slow-cooked beef is made with a blend of spices and chilies for a rich and flavorful filling. Serve it with warm tortillas and your favorite toppings for a tasty and authentic meal.
Get the taste of your favorite Mexican restaurant at home with Restaurant-Style Mexican Rice. This dish is made with long-grain rice, onions, peppers, and spices for a flavorful and colorful side dish. Serve it with your beer can chicken for a restaurant-quality meal without leaving your house.
For a fuss-free side dish, try making Easy Mexican Casserole. Simply layer corn tortillas, cooked ground beef, salsa, and cheese for a quick and tasty meal. You can customize it with your favorite toppings like black beans, corn, or olives. It's a great way to add some Mexican flair to your beer can chicken dinner.
If you're craving pizza but want to switch things up, try making Mexican Pizza. Top a pizza crust with refried beans, salsa, cheese, and your favorite toppings for a delicious and unique meal. It's a fun and creative way to use up any leftovers from your beer can chicken.
If you don't have access to a grill, you can still enjoy the flavors of Grilled Mexican Street Corn by using your oven. Simply coat the corn with the same mixture of mayonnaise, sour cream, and chili powder, and bake it in the oven until tender and slightly charred. It's the perfect side dish for your beer can chicken.
Looking for a vegetarian option to go with your beer can chicken? Try making Mexican Black Bean & Cheese Stuffed Peppers. Fill bell peppers with a mix of black beans, corn, rice, and cheese for a flavorful and satisfying dish. It's a great way to get your serving of veggies and protein in one delicious meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a quick and easy weeknight meal, try making Easy Mexican Chicken and Rice Casserole. Simply mix cooked rice, black beans, corn, and salsa with shredded chicken for a tasty and filling dish. Top it with cheese and bake it in the oven until hot and bubbly. It's a great way to use up any leftovers from your beer can chicken.
Another great option for using up leftover beer can chicken is Easy Mexican Corn and Rice Casserole. This dish is made with cooked rice, corn, salsa, and cheese for a simple and tasty meal. Serve it as a side or add some protein like shredded chicken or ground beef to make it a main course.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a unique and delicious twist on tacos, try using Beer Can Chicken as the filling. Shred the chicken and mix it with your favorite taco seasoning for a flavorful and juicy filling. Serve it with your favorite toppings like shredded cheese, diced onions, and guacamole for a fun and tasty meal.
The Perfect Combination of Flavors: Easy Mexican Chicken Enchiladas
Mexican cuisine is all about bold and robust flavors, and this recipe for Easy Mexican Chicken Enchiladas delivers just that. The combination of tender chicken, tangy salsa, creamy cheese, and spicy seasonings creates a symphony of flavors that will leave you wanting more. And the best part? These enchiladas are light, making them perfect for those watching their waistlines.
The Key Ingredients for a Flavorful Dish
Chicken: The star of this dish is the chicken. It provides a lean source of protein and absorbs all the delicious flavors of the other ingredients.
Salsa: Salsa adds a tangy and slightly spicy flavor to the dish. You can use store-bought or make your own using fresh tomatoes, onions, cilantro, and a squeeze of lime juice.
Cheese: A Mexican dish wouldn't be complete without cheese. Opt for a light or reduced-fat cheese to cut down on calories, but don't skimp on the flavor.
Seasonings: A blend of chili powder, cumin, and garlic powder gives this dish its distinct Mexican flavor. Adjust the amount of spice to your liking.
Instructions for a Foolproof Dish
To make these Easy Mexican Chicken Enchiladas, start by cooking the chicken in a skillet until it's no longer pink. Then, mix the salsa, cheese, and seasonings in a separate bowl. Next, add the cooked chicken to the mixture and stir until well combined. Spoon the chicken mixture onto tortillas and roll them up. Place the enchiladas in a baking dish, top with more salsa and cheese, and bake until the cheese is melted and bubbly.
A Lighter Twist on a Classic Dish
Traditional enchiladas are usually loaded with heavy sauces and toppings, making them a high-calorie indulgence. But this recipe uses light ingredients and techniques to make a healthier version without sacrificing flavor. Instead of frying the tortillas, this recipe calls for baking them, resulting in a lighter and crispier texture. Using a lean protein like chicken also cuts down on the fat content, while still providing a satisfying and filling meal. And opting for light cheese and salsa helps to reduce the overall calorie count.
Ready to Impress with Your Culinary Skills?
With this easy Mexican chicken enchilada recipe, you'll be able to whip up a delicious and light Mexican meal in no time. So next time you're craving some bold and flavorful Mexican cuisine, skip the takeout and make this dish at home. It's sure to impress your taste buds and your family, and you'll feel like a pro in the kitchen.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
