Christmas is a time for indulgence and celebration, and what better way to embrace the spirit of the season than with a delicious slice of stollen? This traditional German fruit bread is a staple at Christmas markets and holiday gatherings, and for good reason. With its warm spices, dried fruit, and crunchy almond topping, stollen is the perfect treat to enjoy with a warm cup of cocoa by the fire. But if you're trying to watch your waistline, fear not. This cooking light recipe for Christmas stollen is a healthier version that still packs all the festive flavors you love.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is a time for indulging in all kinds of delicious treats, and one of the most beloved holiday desserts is Christmas stollen. This German fruit bread is packed with dried fruits, nuts, and spices, and is often topped with a layer of powdered sugar. It's the perfect accompaniment to a cup of hot cocoa or mulled wine, and is sure to be a hit at any holiday gathering.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The city of Dresden in Germany is known for its long tradition of baking Christmas stollen, and their version is often considered the most authentic and delicious. This stollen is typically made with a combination of raisins, candied citrus peel, almonds, and marzipan, and is baked until golden brown and crispy on the outside. It's a must-try for anyone looking to experience the true taste of a German Christmas.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the flavors of Christmas stollen, you'll love this easy recipe. With just a handful of ingredients and a few simple steps, you can whip up a tasty stollen in no time. This version is perfect for beginners or anyone looking for a quick and delicious holiday treat.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For many people, Christmas stollen is a beloved tradition that has been passed down for generations. This classic recipe stays true to the traditional flavors and textures of stollen, with a rich and buttery dough, plenty of dried fruits and nuts, and a generous dusting of powdered sugar. It's a timeless treat that is sure to bring back fond memories of holidays past.
While there are many variations of Christmas stollen, there are certain ingredients that are essential to a traditional recipe. This includes dried fruits like raisins and currants, candied citrus peel, and a touch of rum or brandy for added flavor. This stollen stays true to these classic ingredients, resulting in a rich and flavorful holiday treat.
Germany is known for its delicious Christmas traditions, and Christmas stollen is no exception. This German version of stollen is typically made with a combination of dried fruits, nuts, and spices, and is often topped with a layer of marzipan. It's a staple at Christmas markets and can be found in almost every German household during the holiday season.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you love the flavors of Christmas stollen but want a more portable option, these stollen muffins are the perfect solution. They have all the same delicious flavors and textures of traditional stollen but are baked in a convenient muffin tin. These are great for on-the-go snacking or for gifting to friends and family during the holidays.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Another creative twist on traditional stollen is to turn it into squares. These bite-sized treats are perfect for snacking on while enjoying a cup of tea or coffee. They also make a great addition to any holiday cookie platter. Plus, the square shape makes them easy to package and give as gifts.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan is a popular ingredient in many German desserts, and it adds a delicious touch to Christmas stollen. This recipe combines the traditional flavors of stollen with a layer of rich and creamy marzipan in the center. It's a decadent and indulgent treat that is sure to impress your holiday guests.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
For a truly authentic German Christmas stollen, try this recipe from the city of Dresden. It follows the traditional method of making stollen, including a long fermentation process to develop the flavors and a generous amount of butter for a rich and tender texture. It's a labor of love, but the end result is well worth it.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Christmas stollen. This vegan version uses plant-based ingredients to create a tasty and festive treat that everyone can enjoy. It's a great option for those with dietary restrictions or for anyone looking to add a healthier option to their holiday dessert spread.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
With so many variations of Christmas stollen out there, it can be hard to determine which recipe is truly the best. This recipe claims to be the ultimate German Christmas stollen, with a combination of traditional and modern ingredients and techniques. Give it a try and see if it earns a spot at your holiday table.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe is another take on the traditional methods of making stollen in the city of Dresden. It includes a variety of dried fruits and nuts, as well as a touch of cardamom for a unique and delicious flavor. The end result is a beautifully golden and delicious stollen that is sure to impress.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, why not let it do the work for you when it comes to making Christmas stollen? This recipe uses a bread machine to mix and knead the dough, making the process even easier. It still results in a classic and delicious stollen that is perfect for enjoying during the holiday season.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
In Germany, stollen is not only enjoyed during the Christmas season, but also during other holidays and celebrations. This recipe stays true to the traditional flavors and textures of stollen and can be enjoyed year-round. It's a great way to add a touch of German tradition to your holiday table.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, you may have seen this recipe featured on an episode of a popular cooking show. This German Christmas stollen recipe is a tried and true favorite, and has been enjoyed by many viewers. So why not give it a try and see if it lives up to the hype?
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you're feeling adventurous, try this unique twist on traditional stollen. These madeleines are flavored with preserved lemon, giving them a tangy and zesty flavor that pairs perfectly with the sweetness of the stollen dough. These make a great addition to any holiday dessert spread and are sure to impress your guests.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
Many of us have fond memories of our grandmothers' cooking, and this recipe for Christmas stollen is inspired by those memories. With a combination of dried fruits, nuts, and a hint of cinnamon, this stollen is reminiscent of a classic German fruit cake. It's a great way to honor your family's traditions and add a touch of nostalgia to your holiday celebrations.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This stollen recipe is another classic version that stays true to the traditional flavors and textures of stollen. With a combination of raisins, candied citrus peel, and a touch of brandy, this stollen is rich, buttery, and packed with flavor. It's a great option for those looking for a no-fuss, foolproof recipe for Christmas stollen.
For a festive and eye-catching twist on traditional stollen, try making a stollen wreath. This recipe uses the same ingredients and techniques as regular stollen, but is shaped into a wreath and topped with a layer of powdered sugar and almonds. It's a beautiful and delicious addition to any holiday table.
Lighten Up Your Holiday with this Delicious Stollen Recipe
Healthier Ingredients, Same Great Taste
This cooking light Christmas stollen recipe is a great way to still enjoy the traditional flavors of this holiday treat without the guilt. The first step to lightening up this recipe is to swap out the traditional white flour for whole wheat flour. This not only adds a nuttier flavor to the stollen, but also boosts the fiber content, making it a more filling and satisfying option.
Next, instead of using butter in the dough, this recipe calls for Greek yogurt. Not only does this lower the fat content, but it also adds a tangy flavor and helps keep the stollen moist. Dried fruit, such as cranberries and raisins, add natural sweetness and a touch of festive color to the dough, while almond extract and cinnamon give it that familiar Christmas spice.
A Lighter Twist on the Traditional Almond Topping
One of the signature elements of stollen is the crunchy almond topping. In this cooking light recipe, instead of using a traditional butter and sugar mixture to bind the almonds, a honey glaze is used. This not only cuts down on the fat and sugar, but also adds a subtle sweetness to balance out the tangy yogurt in the dough.
Enjoy Stollen guilt-free this Holiday Season
With this cooking light Christmas stollen recipe, you can enjoy all the delicious flavors of this traditional treat without worrying about derailing your healthy eating goals. Whether you serve it as a dessert or enjoy a slice for breakfast, this lighter version of stollen is sure to be a hit with your family and friends. So go ahead and indulge in the holiday spirit, guilt-free.
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