20 Cooking Italian With Joe Blueberry Pie Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're a fan of sweet and savory dishes, then you're in for a treat with this mouth-watering recipe for Joe Blueberry Pie. Originating from the heart of Italy, this delicious dessert is sure to impress your family and friends. With its flaky crust, juicy blueberries, and hint of lemon, this pie is the perfect balance of tangy and sweet. Whether you're an experienced chef or a novice in the kitchen, follow this easy recipe to create a delectable Italian-inspired dessert that will leave everyone wanting more. Let's get cooking!
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Strawberry Blueberry Pie
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Sour Cream Blueberry Pie
Main Ingredients: Refrigerated Pie Crust, Granulated Sugar, Brown Sugar
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If you're looking for a savory dish to pair with your blueberry pie, this Italian crescent casserole is the perfect option. Made with Italian sausage, crescent rolls, and a creamy sauce, it's a hearty and delicious meal that will satisfy any appetite.
Ingredients:
For the crust:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- 1 cup of cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup of ice water
For the filling:
- 6 cups of fresh blueberries
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1/4 teaspoon of salt
Instructions:
1. Prepare the crust:
To make the perfect crust, start by combining the flour, salt, and sugar in a large mixing bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven:
Preheat your oven to 375°F (190°C) while the dough is chilling.
3. Prepare the filling:
In a separate mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Mix until the blueberries are fully coated.
4. Assemble the pie:
Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Gently place the dough into a 9-inch pie dish and trim the edges. Pour the blueberry filling into the crust and spread it evenly.
5. Add the top crust:
For a classic lattice top, roll out the remaining dough and cut it into 1-inch strips. Place the strips over the filling in a crisscross pattern and trim the edges. Alternatively, you can use a cookie cutter to create fun shapes for the top crust.
6. Bake the pie:
Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
7. Serve and enjoy:
Allow the pie to cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to cut. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Now that you have the recipe for Joe Blueberry Pie, it's time to grab your apron and get baking. This Italian-inspired dessert is perfect for any occasion and is sure to impress your guests. So go ahead and indulge in a slice of this delicious pie, you won't regret it!
