17 Cooking Italian Sausage In The Oven Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you know that Italian sausage is a staple ingredient in many dishes. This tasty and versatile sausage adds a ton of flavor to any meal, making it a popular choice for home cooks. While many people opt to grill or pan-fry their Italian sausage, there's another method that is just as delicious and even easier – cooking it in the oven. In this article, we'll walk you through the steps of cooking Italian sausage in the oven and share some tips and tricks to ensure your sausage comes out perfectly every time.

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1 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a lover of chili, then you're in for a treat. This Beer Can Chicken recipe combines the smoky flavors of beer with the spicy kick of chili to create a mouthwatering dish that will have you coming back for seconds. The tender and juicy chicken is infused with the flavors of the chili, making each bite burst with flavor. Plus, the beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly moist and tender.
2 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This Italian-inspired Beer Can Chicken recipe will transport your taste buds straight to Tuscany. The combination of tender chicken and hearty vegetables cooked in a creamy broth will have you feeling like you're dining in an Italian villa. The beer can adds a unique twist to this classic dish, infusing the chicken with the flavors of the broth and adding an extra layer of moisture. This Zuppa Toscana is a must-try for any fans of Italian cuisine.
3 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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If you're looking for a comforting and satisfying meal, then this Beer Can Chicken Baked Ziti is the perfect dish for you. The tender chicken and hearty pasta are smothered in a rich and flavorful tomato sauce, making each bite a burst of Italian flavors. The beer can adds an extra element of moisture to the chicken, ensuring it stays juicy and tender. This dish is a crowd-pleaser and will have your family begging for seconds.
4 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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For those following a keto lifestyle, this Beer Can Chicken recipe is a must-try. The tender and juicy chicken is stuffed with a flavorful and low-carb filling, making it the perfect meal for those watching their carb intake. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. Plus, the combination of flavors in this dish will have your taste buds singing.
5 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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If you loved our Zuppa Toscana recipe, then you have to try this creamy version. The tender and juicy chicken is cooked in a creamy and flavorful broth that will warm you up from the inside out. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly juicy and tender. This dish is comfort food at its finest and is sure to become a family favorite.
6 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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This Beer Can Chicken Baked Ziti recipe is a classic for a reason. The combination of tender chicken, hearty pasta, and rich tomato sauce makes for a satisfying and delicious meal. The beer can adds a unique twist to this dish, infusing the chicken with the flavors of the sauce and adding an extra layer of moisture. This Baked Ziti is perfect for a family dinner or a potluck gathering.
7 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a healthier alternative to traditional pasta, then this Beer Can Chicken Stuffed Spaghetti Squash recipe is a must-try. The tender and juicy chicken is stuffed inside a spaghetti squash and topped with a flavorful tomato sauce and cheese. The beer can adds an extra element of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
8 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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If you're tired of store-bought spaghetti sauce, then this Beer Can Chicken Homemade Spaghetti Sauce recipe is for you. The tender chicken is cooked in a rich and flavorful homemade sauce, making each bite a burst of Italian flavors. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This homemade sauce will take your spaghetti dinner to the next level.
9 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This Beer Can Chicken Creamy Crockpot Tortellini recipe is the definition of comfort food. The tender and juicy chicken is cooked in a creamy and flavorful sauce, making it the perfect topping for tortellini. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a cozy night in or a potluck gathering.
10 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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Looking for a quick and easy meal that's still packed with flavor? Then this Beer Can Chicken One Pan Creamy Gnocchi with Sausage recipe is the one for you. The tender chicken is cooked in a creamy and flavorful sauce and served with gnocchi and sausage, making for a satisfying and delicious meal. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish will become a go-to for busy weeknights.
11 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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These Beer Can Chicken Stuffed Peppers are a flavor explosion. The tender and juicy chicken is stuffed inside peppers and topped with a flavorful sauce and cheese. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a dinner party or a family dinner.
12 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This Beer Can Chicken Traditional Lasagna recipe is a classic for a reason. The tender chicken is layered with lasagna noodles, a rich and flavorful tomato sauce, and a creamy cheese mixture, making each bite a burst of Italian flavors. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a family dinner or a potluck gathering.
13 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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If you're a fan of Olive Garden's Zuppa Toscana soup, then you have to try this Beer Can Chicken Zuppa Toscana (Olive Garden Copycat) recipe. The tender and juicy chicken is cooked in a creamy and flavorful broth, just like the restaurant version. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This soup is perfect for a cozy night in or a dinner party with friends.
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This Beer Can Chicken One Pot Italian Sausage Pasta is a quick and easy meal that's packed with flavor. The tender chicken is cooked in a flavorful sauce with Italian sausage and pasta, making for a satisfying and delicious dish. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for busy weeknights when you want a homemade meal without all the fuss.
15 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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This Beer Can Chicken Lasagna recipe is a must-try for any fans of Italian cuisine. The tender chicken is layered with lasagna noodles, a flavorful tomato sauce, and a creamy cheese mixture, making for a mouthwatering dish. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a family dinner or a potluck gathering.
16 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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This Beer Can Chicken Knock Your Socks off Crock Pot Soup is the ultimate comfort food. The tender and juicy chicken is cooked in a rich and flavorful broth with vegetables, making for a satisfying and hearty soup. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This soup is perfect for a cozy night in or a potluck gathering.
17 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you love Italian sausage, then you have to try this Beer Can Chicken Italian Sausage Bake recipe. The tender chicken is cooked with Italian sausage, peppers, and onions, making for a flavorful and hearty meal. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a family dinner or a potluck gathering.
18 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This Beer Can Chicken Skillet Italian Sausage and Peppers recipe is a one-pan wonder. The tender chicken is cooked with Italian sausage, peppers, and onions, making for a flavorful and satisfying meal. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is perfect for a quick and easy weeknight dinner.
19 of 20

Zuppa Tuscana

Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
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This Beer Can Chicken Zuppa Tuscana recipe is a twist on the classic Zuppa Toscana. The tender chicken is cooked in a flavorful and creamy broth with potatoes and kale, making for a hearty and satisfying soup. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This soup is perfect for a cozy night in or a dinner party with friends.
20 of 20

Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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If you're craving lasagna but don't want to spend hours in the kitchen, then this Beer Can Chicken Easy Homemade Lasagna is the perfect recipe for you. The tender chicken is layered with lasagna noodles, a rich and flavorful tomato sauce, and a creamy cheese mixture, making for a satisfying and delicious meal. The beer can adds an extra layer of moisture to the chicken, ensuring it stays perfectly tender and juicy. This dish is a game-changer for busy weeknights.

Why Oven Cooking is the Best Method for Italian Sausage

Italian sausage is typically made with a blend of pork and spices, and it can be quite fatty. When cooked on a grill or in a pan, the fat can easily drip off, resulting in dry and flavorless sausage. However, when you cook Italian sausage in the oven, the fat stays in the sausage, keeping it juicy and flavorful. Additionally, oven cooking allows for better temperature control, ensuring that the sausage is cooked evenly and thoroughly. Plus, it's a hands-off method, so you can tend to other tasks while your sausage is cooking.

Choosing the Right Type of Italian Sausage

When it comes to cooking Italian sausage in the oven, it's essential to choose the right type of sausage. There are two main types of Italian sausage – sweet and hot. Sweet Italian sausage is made with mild spices and is perfect for those who prefer a more subtle flavor. Hot Italian sausage, on the other hand, is made with spicy peppers and spices, giving it a kick of heat. Be sure to choose the type that best suits your taste preferences.

Preparing Your Sausage for the Oven

Before cooking your Italian sausage in the oven, there are a few steps you need to take to ensure it turns out perfectly. First, preheat your oven to 375 degrees Fahrenheit. Then, line a baking sheet with foil and lightly coat it with olive oil. This will prevent the sausage from sticking and make cleaning up a breeze. Next, place the sausage on the baking sheet, leaving a bit of space between each link. Finally, use a fork or toothpick to poke a few holes in each sausage. This will allow the fat to escape and prevent the sausage from bursting open while cooking. Pro Tip: For even more flavor, you can add some sliced onions, peppers, or your favorite vegetables to the baking sheet alongside the sausage.

Cooking Your Italian Sausage in the Oven

Place the baking sheet with the sausage in the oven and let it cook for 20-25 minutes, flipping the sausages halfway through. To ensure the sausage is fully cooked, use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit. Once cooked, remove the sausages from the oven and let them rest for a few minutes before serving. Now that you know how to cook Italian sausage in the oven, you can enjoy this delicious ingredient in a variety of dishes, such as pasta, pizza, sandwiches, and more. Experiment with different spices and vegetables to create your own unique flavor combinations. And the best part – no more messy stovetops or grill clean-up!
17 cooking italian sausage in the oven recipe You won't believe the taste!

Chili Lovers Chili

yield: 4 total time: 205 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 2 pounds ground beef
  • 1 pound italian sausage
  • 1 onion large, diced
  • 1 bell pepper diced
  • 15 ounces diced tomatoes cans, not drained
  • 6 ounces tomato paste I use Contadina and fill can with water
  • 15 ounces tomato sauce
  • 1 beef broth 14 ounce can
  • 2 chili 16 ounce cans Brook’s, hot beans, not drained
  • 2 red kidney beans 15 ounce cans dark, drained and rinsed
  • 1/4 cup chili powder I use McCormick Chili Powder
  • 1 tablespoon granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon white sugar
  • 5 Louisiana Hot Sauce or so dashes, or more if you like it spicier - Crystal's is our brand of choice
  • 1 teaspoon salt

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 245 milligrams
  • Fat : 75 grams
  • Fiber : 10 grams
  • Protein : 70 grams
  • SaturatedFat : 28 grams
  • Sodium : 3810 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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