16 Cooking Cream Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
When it comes to cooking Indian cuisine, one ingredient that is a staple in many recipes is cooking cream. This rich and creamy ingredient adds a depth of flavor and texture to dishes, making it a must-have in any Indian kitchen. In this article, we will dive into the world of cooking cream in Indian recipes, exploring its origins, versatility, and how to use it in your cooking. So let's get started and discover the wonders of cooking cream in Indian cuisine.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
One of the most popular and well-loved dishes in Indian cuisine, Chicken Tikka Masala is a delicious and flavorful dish that combines tender chicken pieces with a rich and creamy tomato-based sauce. This classic recipe has been adapted and modified over the years, and we have rounded up the top 10 beer can chicken recipes featuring this mouth-watering dish. Get ready to take your taste buds on a journey with these creative and unique takes on the beloved Chicken Tikka Masala.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
If you're looking for a traditional recipe that stays true to the original flavors of Chicken Tikka Masala, then this recipe is for you. Marinated chicken pieces are cooked in a spicy tomato-based sauce and served with fragrant basmati rice. The addition of garam masala and fenugreek leaves adds depth and complexity to the dish, making it a standout among other recipes.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
In a rush but still craving the flavors of Chicken Tikka Masala? This Instant Pot recipe is the perfect solution. With a cooking time of just 20 minutes, this recipe is quick, easy, and oh-so-delicious. The use of ghee and coconut milk adds a rich and creamy texture to the sauce, making it a must-try for any fans of the dish.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For those looking for the authentic and original recipe for Chicken Tikka Masala, look no further than this delicious and flavorful Shahi Chicken Masala. This recipe stays true to the roots of the dish, using cashew paste and heavy cream to create a rich and creamy sauce that is sure to please any palate.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
This Bengali-style Chicken Tikka Masala takes the dish to a whole new level with the addition of mustard oil and kasoori methi. The result is a dish that is bursting with flavor and has a unique and delicious twist on the traditional recipe. Serve it with some naan bread for a complete meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Watching your waistline but still want to indulge in some Chicken Tikka Masala? This skinny version of the dish is a lighter and healthier alternative, without compromising on flavor. The use of low-fat yogurt and skinless chicken breasts makes this a guilt-free and delicious option for any meal.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe is perfect for those who are short on time but still want to enjoy the flavors of Chicken Tikka Masala. With a short list of ingredients and simple instructions, this easy recipe is perfect for beginners or anyone looking for a quick and tasty meal. Serve it with some basmati rice for a complete and satisfying dish.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
This restaurant-style Chicken Tikka Masala recipe is a must-try for anyone looking for a truly authentic and delicious dish. The use of kasoori methi and whole spices elevates the flavors of the dish to a whole new level, making it a standout among other recipes. This is the perfect dish to impress your friends and family with your cooking skills.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
In a hurry but still want to enjoy the flavors of Chicken Tikka Masala? This quick and easy recipe takes just 30 minutes to make, making it the perfect option for a busy weeknight meal. The use of ghee and ground almonds adds richness and flavor to the dish, making it a crowd-pleaser for both kids and adults alike.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This sheet pan version of Chicken Tikka Masala is a one-pan wonder that is perfect for meal prep or feeding a crowd. The addition of potatoes and seasonal vegetables not only adds a delicious twist to the dish but also makes it a complete and balanced meal. This recipe is perfect for those looking for a healthier and more convenient option for their favorite dish.
Origins of Cooking Cream in Indian Cuisine
The use of cooking cream in Indian cuisine can be traced back to the Mughal era, where rich and indulgent dishes were a symbol of luxury and royalty. The Mughals, who ruled over India from the 16th to 19th century, were known for their love for rich and flavorful food. It is believed that they introduced cooking cream to Indian cuisine, which was used in dishes like biryani, korma, and butter chicken. Over the years, cooking cream has become an essential ingredient in many Indian dishes and has been adapted to suit different regional cuisines.
The Versatility of Cooking Cream
One of the reasons why cooking cream is so popular in Indian cooking is its versatility. It can be used in both savory and sweet dishes, making it a versatile ingredient to have in your pantry. In savory dishes, cooking cream is used to add richness and creaminess to curries, sauces, and gravies. It also helps to balance out the spices and adds a subtle sweetness to the dish. In sweet dishes, cooking cream is used to make desserts like kheer, kulfi, and ras malai, giving them a creamy and velvety texture.
How to Use Cooking Cream in Your Cooking
Now that we know about the origins and versatility of cooking cream in Indian cuisine, let's explore how to use it in your cooking. Cooking cream is available in both fresh and canned forms, and either can be used in dishes. For savory dishes, add a splash of cooking cream towards the end of cooking and let it simmer for a few minutes to allow the flavors to meld together. For desserts, cooking cream can be used as a base for custards, puddings, and ice creams. It can also be whipped and used as a topping for cakes and pies.
Conclusion:
In conclusion, cooking cream is an essential ingredient in Indian cuisine, adding richness, creaminess, and depth of flavor to dishes. Its versatility makes it a favorite among home cooks and professional chefs alike. So next time you're cooking an Indian dish, don't forget to add a touch of cooking cream and elevate your dish to the next level.
![Instant Pot Chicken Tikka Masala [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/04/Instant-Pot-Chicken-Tikka-Masala-13.jpg)
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