15+ Cooking Christmas Ham Recipe Taste The Magic Today!
Published on: Mar 29, 2024
If you're looking for the perfect centerpiece for your Christmas feast, look no further than a mouth-watering Christmas ham. This classic holiday dish is a staple in many households, and for good reason. A perfectly cooked ham is moist, flavorful, and makes for a stunning presentation on any holiday table. But if you've never cooked a Christmas ham before, it can seem like a daunting task. Don't worry, we've got you covered with this easy and delicious Christmas ham recipe. So put on your apron and get ready to impress your guests with a professional and well-organizedChristmas ham that will have them coming back for seconds.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Who knew that a can of cola could take your Christmas ham to the next level? This recipe calls for a simple glaze made with cola, brown sugar, and Dijon mustard, giving your ham a sweet and tangy flavor that pairs perfectly with the smoky char from the beer can. Make sure to use a bold cola brand for maximum flavor!
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a tropical twist on your traditional Christmas ham, try this recipe that incorporates macadamia nuts. The nuts are ground up and mixed with brown sugar, garlic, and herbs for a crunchy and flavorful crust on the ham. Serve with a side of pineapple relish for the ultimate island-inspired holiday feast.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you have some leftover ham from your Christmas dinner, don't let it go to waste! These sliders are a great way to use up any extra ham and turn it into a delicious snack. Simply top the ham with your favorite cheese, sliced pickles, and a tangy mustard sauce, then toast the buns to perfection for a satisfying crunch.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie lovers, rejoice! This recipe combines two holiday favorites – ham and pot pie – into one delicious dish. Using a pre-made pie crust, fill it with a creamy mixture of ham, peas, carrots, and potatoes, and top it off with another layer of crust. It's a hearty and comforting meal that will warm you up on a chilly Christmas evening.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Another tropical-inspired recipe that will transport you to a sunny beach is this glazed ham with a tropical fruit twist. The glaze is made with a combination of pineapple, mango, and passion fruit, giving the ham a bold and exotic flavor that will be a hit with your guests. Don't forget to brush on the glaze multiple times while the ham is cooking for maximum flavor.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
Ginger beer adds a spicy and festive kick to this maple glazed Christmas ham. The combination of sweet and spicy flavors will have your taste buds dancing and your guests asking for the recipe. Serve with roasted vegetables and mashed potatoes for a complete holiday meal.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For our vegan friends, we haven't forgotten about you! This recipe for a vegan Christmas ham is a game-changer, using seitan and a variety of spices to create a delicious and meat-like texture. The ham is then glazed with a mixture of mustard, brown sugar, and vegan stout for a savory and satisfying finish.
Sometimes, simple is best. This classic recipe for Christmas ham uses a combination of brown sugar, honey, and Dijon mustard to create a sweet and tangy glaze that pairs perfectly with the smoky flavors from the beer can. The best part? It only takes 20 minutes to prepare, leaving you with more time to spend with your loved ones.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
For those who enjoy a rich and decadent ham, this recipe is for you. The ham is coated with a mixture of butter, brown sugar, and rum, then topped with chopped pecans for a crunchy and luxurious crust. Serve with a side of hot buttered rum for the ultimate holiday indulgence.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
This recipe combines two holiday favorites – ham and queso de bola (Edam cheese) – into one delicious macaroni salad. The creamy and cheesy salad is the perfect complement to the smoky and savory flavors of the ham. Add some dried cranberries for a pop of color and sweetness.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
For a healthier alternative to traditional pasta, try using parsnip noodles in this Christmas ham recipe. The noodles are tossed with leftover ham, Brussels sprouts, and a creamy garlic sauce for a satisfying and nutritious meal. Plus, it's a great way to use up any leftover ham from your holiday feast.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
Maple syrup adds a sweet and earthy flavor to this Christmas ham recipe. The ham is coated with a mixture of maple syrup, Dijon mustard, and Worcestershire sauce, giving it a rich and complex taste. Serve with roasted vegetables and a crisp green salad for a complete holiday meal.
This recipe lives up to its name – it truly is the perfect Christmas ham. A simple glaze made with brown sugar, honey, and Dijon mustard brings out the natural flavors of the ham and leaves it with a glossy and caramelized finish. Serve with your favorite holiday sides for a meal that will impress your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This recipe is perfect for those busy Christmas mornings when you want a delicious and easy-to-prepare breakfast. Layer slices of ham, bread, and cheese in a baking dish, then pour a mixture of eggs, milk, and spices over the top. Cover and refrigerate overnight, then bake in the morning for a hearty and satisfying breakfast.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
Mulled wine isn't just for drinking – it also makes a delicious and aromatic glaze for your Christmas ham. The ham is slow-roasted with a mixture of red wine, brown sugar, and spices, infusing it with a warm and comforting flavor. Serve with a glass of mulled wine for the ultimate holiday experience.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Cherries are a classic holiday flavor, and this recipe incorporates them into a bold and sweet glaze for your Christmas ham. The glaze is made with cherry preserves, brown sugar, and a touch of balsamic vinegar, giving the ham a rich and fruity taste that will have your guests coming back for seconds.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
Apple cider is a staple during the holiday season, and this recipe uses it to create a delicious and fragrant glaze for your Christmas ham. The ham is coated with a mixture of apple cider, brown sugar, and spices, infusing it with a warm and spicy flavor.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
If you want to impress your guests with a unique and festive dish, try this recipe for Venezuelan Pan de Jamon. It's essentially a braided bread filled with ham, olives, raisins, and bacon, making it the perfect accompaniment to your Christmas ham. Serve it warm with some butter for a tasty and savory treat.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
For a hassle-free Christmas ham, try this recipe that utilizes your trusty slow cooker. The ham is cooked in a mixture of honey, orange juice, and spices, infusing it with a sweet and tangy flavor. Plus, it frees up your oven for other holiday dishes.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This unique recipe for Christmas ham is a fusion of flavors, combining the sweetness of cranberries, the freshness of mint, and the savory and caramelized taste of brown sugar. The ham is coated with this delicious mixture and slow-roasted to perfection, resulting in a dish that is both exciting and satisfying.
Choosing the Perfect Ham
Before you start cooking, it's important to choose the right ham for your recipe. There are a few different types of ham available, but for a traditional Christmas ham, a bone-in, spiral-cutham is the way to go. This type of ham is already pre-sliced, making it easy to serve and ensures that every slice is perfectly cooked. Look for a ham that is around 10-12 pounds, which should serve 10-12 people. Don't forget to check the expiration date and make sure to store your ham in the refrigerator until you're ready to cook it.
Preparing and Glazing the Ham
Once you've chosen your ham, it's time to prepare and glaze it. Preheat your oven to 350 degrees Fahrenheit. Take your ham out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help your ham cook evenly. Next, score the ham by making shallow cuts in a diamond pattern all over the surface. This will allow the glaze to seep into the ham and add extra flavor. Now it's time to make the glaze. You can use a variety of ingredients for your glaze, such as brown sugar, honey, mustard, and spices. Whisk all the ingredients together in a bowl and then brush the glaze all over the ham, making sure to cover every inch.
Cooking and Serving the Ham
Place your ham on a roasting rack in a large roasting pan, with the scored side facing up. Cover the ham with foil and place it in the oven. Cook for about 10 minutes per pound, or until the internal temperature of the ham reaches 140 degrees Fahrenheit. Halfway through cooking, remove the foil and baste the ham with the glaze. Once the ham is fully cooked, take it out of the oven and let it rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute, making for a juicier ham. Serve your Christmas ham with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce, for a complete and delicious holiday meal.
In conclusion, cooking a Christmas ham doesn't have to be intimidating. With this professional and well-organizedChristmas ham recipe, you can impress your guests and create a holiday meal that everyone will love. So go ahead and add this delicious ham to your holiday menu and enjoy the festive flavors and aromas that will fill your home. Happy cooking!
