17 Cooking Chinese Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cabbage is a versatile and nutritious vegetable that is a staple in many Asian cuisines. With its delicate, slightly sweet flavor and crunchy texture, it is a favorite among chefs and home cooks alike. If you're looking to add some variety to your cooking, or simply want to try a new recipe, look no further than this delicious cooking Chinese cabbage recipe. In this article, we will walk you through the steps to creating a flavorful and healthy dish that will impress your family and friends.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a delicious and easy way to cook Chinese cabbage? Look no further than this sweet and sour Chinese cabbage recipe! The combination of tangy vinegar and sweet brown sugar creates a perfect balance of flavors that will have your taste buds dancing. Plus, the tender and juicy cabbage pairs perfectly with a side of rice or noodles. This is a dish that is sure to become a family favorite.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This stir-fried Chinese cabbage recipe is a great way to use up any leftover ham you may have in your fridge. The salty and savory ham adds a delicious depth of flavor to the dish, while the cabbage provides a satisfying crunch. This dish is also a great way to get some extra protein into your meal, making it a well-rounded and nutritious option for any day of the week.
Looking for a quick and easy dinner option? This Chinese cabbage stir-fry is the perfect solution. With just a handful of ingredients, you can have a delicious and healthy meal on the table in no time. The combination of soy sauce, garlic, and ginger creates a flavorful sauce that coats the cabbage and makes for a tasty and satisfying dish.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're a fan of pickled vegetables, you will love this pickled Chinese cabbage and celery salad. The tangy and slightly sour flavors of the pickled cabbage and celery pair perfectly with the crunch of fresh vegetables. This salad is a great option for a light lunch or a refreshing side dish for any meal. Plus, the pickled vegetables will add a burst of flavor to any dish.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry recipe offers two different ways to prepare the dish, giving you options depending on your preferences. The first method involves shredding the cabbage by hand, which results in longer and thicker pieces of cabbage. The second method involves slicing the cabbage, which creates thinner and shorter pieces. Both options are equally delicious, so feel free to choose whichever method you prefer.
This Chinese cabbage stir-fry recipe is a great way to add some variety to your stir-fry game. The combination of cabbage, bell peppers, and carrots creates a colorful and nutritious dish that is packed with flavor. Plus, the addition of tofu adds a boost of protein, making this a well-rounded meal option. Serve it over some rice or noodles for a complete and satisfying dinner.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish, and this recipe puts a twist on the traditional version by using Chinese cabbage as the filling. The cabbage adds a unique flavor and texture to the potstickers, making them a delicious and unexpected treat. These potstickers are also a fun and interactive meal option, as they require some assembly before cooking. Serve them as an appetizer or a main course for a fun and tasty meal.
If you're looking for a light and refreshing salad option, give this Chinese cabbage salad a try. The combination of crunchy cabbage, juicy oranges, and tangy dressing creates a perfect balance of flavors. You can also add some protein, such as chicken or tofu, to make it a more filling meal. This salad is a great option for a summer lunch or a healthy side dish for any meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a comforting and nourishing dish that is perfect for cooler weather. The tender and flavorful pork pairs perfectly with the mild and slightly sweet cabbage. Plus, the added vegetables, such as carrots and mushrooms, make this soup a well-rounded and nutritious meal. Serve it with some crusty bread for a complete and satisfying dinner option.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
This hot and sour Chinese cabbage recipe is a great option for those who enjoy a bit of heat in their meals. The combination of spicy chili paste and tangy vinegar creates a delicious and addictive flavor that will have you coming back for more. The cabbage adds a cooling element to balance out the spiciness, making this dish a perfect balance of flavors.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Looking for a fun and creative way to use Chinese cabbage? These sweet and sour Chinese cabbage rolls are a great option. The cabbage leaves are stuffed with a flavorful and hearty mixture of ground pork, rice, and seasonings, and then rolled up and cooked in a delicious sweet and sour sauce. This dish is sure to impress your family and friends and will become a staple in your recipe repertoire.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom recipe is a great way to add some variety to your stir-fry game. The combination of tender cabbage and meaty mushrooms creates a satisfying and flavorful dish. The addition of soy sauce and oyster sauce adds an umami flavor that will have you reaching for seconds.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
For a unique and flavorful way to enjoy Chinese cabbage, try this recipe for Chinese cabbage with spicy garlic ginger sauce. The combination of spicy chili paste, pungent garlic, and fragrant ginger creates a bold and delicious sauce that coats the tender cabbage. This dish is perfect for those who enjoy a bit of heat in their meals and is best served over some rice or noodles.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad is a great option for those looking for a light and refreshing meal. The combination of crunchy cabbage, scallions, and roasted peanuts creates a delicious and satisfying salad that is perfect for a summer lunch. The tangy and slightly sweet dressing ties all the flavors together for a perfect balance of taste and texture.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fried chicken and Chinese cabbage recipe is a great way to add some protein to your meal. The combination of tender chicken and crunchy cabbage creates a satisfying and nutritious dish. The addition of spicy chili bean sauce adds a delicious kick to the dish, making it a perfect option for those who enjoy a bit of heat in their meals.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
For a unique and flavorful dish, try this Chinese cabbage and five-spice seitan with fermented tofu recipe. The combination of tender cabbage and meatless seitan creates a satisfying and flavorful dish that is perfect for vegans or those looking to add more plant-based meals to their diet. The fermented tofu adds a unique and tangy flavor that takes this dish to the next level.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time and ingredients, this Chinese 4-ingredient fried cabbage recipe is the perfect solution. With just four simple ingredients, you can have a flavorful and satisfying dish on the table in no time. The addition of soy sauce and oyster sauce adds a depth of flavor to the dish, making it a delicious and easy option for any day of the week.
No list of Chinese cabbage recipes would be complete without a classic potsticker recipe. These Chinese potstickers are a crowd-pleasing appetizer or main course that are sure to impress. The combination of cabbage, pork, and seasonings creates a delicious and addictive filling that is encased in a crispy and golden wrapper. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty and interactive meal.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Another popular Chinese dish that features Chinese cabbage is dumplings. These Chinese cabbage pork dumplings are a delicious and satisfying option for a meal or snack. The combination of cabbage, pork, and seasonings creates a flavorful and juicy filling that is wrapped in a delicate dumpling wrapper. Serve them steamed, boiled, or pan-fried for a versatile and tasty meal.
Lastly, no list of Chinese cabbage recipes would be complete without a classic Chinese chow mein recipe. This dish is a staple in Chinese cuisine and features tender cabbage, noodles, and a savory sauce. You can customize this dish by adding your favorite protein, such as chicken, beef, or tofu, making it a versatile and delicious meal option. Plus, it's a great way to use up any leftover Chinese cabbage you may have in your fridge.
The Benefits of Cooking Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is packed with nutrients that are essential for our overall health. It is low in calories but high in vitamins and minerals, making it a perfect addition to any diet. This cooking Chinese cabbage recipe will not only satisfy your taste buds, but it will also provide you with a variety of health benefits. Some of these include improved digestion, strengthened immune system, and better heart health.
Step-by-Step Guide to Cooking Chinese Cabbage
Now that we've established the benefits of this vegetable, let's dive into the cooking Chinese cabbage process. To start, you will need the following ingredients:
1 large head of Chinese cabbage
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of brown sugar
1 teaspoon of red pepper flakes (optional)
Salt and pepper, to taste
First, wash the cabbage thoroughly and chop it into bite-sized pieces. Heat up a large pan over medium-high heat and add in the garlic, soy sauce, rice vinegar, sesame oil, brown sugar, and red pepper flakes (if using). Stir until the garlic becomes fragrant, then add in the cabbage. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch.
Customize Your Cooking
One of the great things about this cooking Chinese cabbage recipe is that it is highly customizable. You can add in your favorite protein, such as chicken or tofu, to make it a complete meal. You can also play with the seasonings to suit your taste preferences. For a more savory flavor, add in some oyster sauce or hoisin sauce. For a spicier kick, add in more red pepper flakes or a drizzle of sriracha. The possibilities are endless!
In conclusion, cooking Chinese cabbage is a simple and delicious way to incorporate this nutritious vegetable into your diet. With its health benefits and versatile nature, it's no wonder why it is a staple in many Asian cuisines. So why not give this cooking Chinese cabbage recipe a try and add some Asian flair to your next meal? Your taste buds and your body will thank you.
