17 Cooking Cabbage Indian Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is widely used in Indian cuisine. It is a staple in many households and can be prepared in a variety of ways. One popular Indian recipe that features cabbage is the Cabbage Sabji. This dish is a flavorful and healthy addition to any meal. In this article, we will explore the steps to make this delicious and traditional dish, and the key ingredients that give it its unique Indian flavor. So put on your apron and let's get cooking!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Cabbage and chickpeas are a match made in heaven in this delicious Indian-inspired dish. The cabbage is lightly sautéed with aromatic spices like cumin, coriander, and turmeric, creating a flavorful and colorful base for the dish. The chickpeas add a satisfying crunch and protein boost, making this recipe a perfect vegetarian option. Serve it as a side dish or add some rice or naan bread to make it a complete meal.
If you love fried rice, you'll love this Indian twist on the classic dish. Instead of rice, this recipe uses shredded cabbage as the base, creating a lighter and healthier version. The cabbage is stir-fried with spices, vegetables, and optional protein like tofu or chicken, resulting in a flavorful and satisfying dish. It's a great way to use up leftover vegetables and can be customized to your taste preferences.
3of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and versatile Indian cabbage recipe is a must-try. It's a great way to use up any leftover cabbage and can be served as a side dish or added to sandwiches or wraps for a tasty and healthy crunch. The cabbage is sautéed with mustard seeds, curry leaves, and spices, creating a delicious and aromatic dish that pairs well with any Indian meal. It's also a great option for a quick and easy weeknight dinner.
4of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal, or lentils, are a staple in Indian cuisine and can be used in a variety of dishes. This South Indian cabbage dal is a hearty and comforting dish that combines cabbage, lentils, and coconut milk for a creamy and flavorful result. It's a great way to add more protein and fiber to your diet and can be served with rice or naan bread for a complete meal. You can also add other vegetables like carrots or spinach for added nutrition.
5of 20
Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
For a unique and flavorful twist on Indian cabbage, try this recipe that combines cabbage with fennel. Fennel has a slightly sweet and licorice-like flavor that pairs well with the savory spices used in Indian cuisine. The cabbage and fennel are sautéed with spices like cumin, coriander, and garam masala, creating a delicious and aromatic dish that can be served as a side or added to wraps or sandwiches for a tasty crunch.
6of 20
Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Poriyal, or stir-fried vegetables, is a popular dish in South Indian cuisine. This cabbage poriyal recipe combines cabbage, coconut, and spices for a simple yet delicious dish. It's a great way to add more vegetables to your diet and can be served as a side dish or added to wraps or sandwiches for a tasty and healthy crunch. You can also add other vegetables like carrots, beans, or peas for added nutrition.
7of 20
South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Cabbage pakoda, or fritters, are a popular snack in India and can be made with a variety of vegetables. This vegan cabbage pakoda recipe uses shredded cabbage and spices to create a crispy and flavorful snack that's perfect for a rainy day or as an appetizer for a dinner party. These fritters are best served hot with a side of chutney or dipping sauce.
8of 20
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This cabbage curry recipe is simple and refreshing, making it a perfect option for hot summer days. It's a light and healthy dish that combines cabbage, tomatoes, and spices for a burst of flavor. The dish is cooked on low heat, resulting in a tender and flavorful cabbage that pairs well with rice or naan bread. You can also add other vegetables like bell peppers or cauliflower for added nutrition and flavor.
9of 20
Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
If you're looking for a healthy and refreshing side dish, this Indian cabbage slaw is a must-try. It's a colorful and crunchy mix of shredded cabbage, carrots, and bell peppers, tossed in a tangy and flavorful dressing made with yogurt, lemon, and spices. It's a great option for a summer BBQ or as a side dish for any Indian meal.
10of 20
Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This cabbage sabzi recipe is a staple in many Indian households. It's a simple and comforting dish that combines cabbage, peas, and spices for a delicious and nutritious meal. The dish can be made in a pressure cooker or on the stovetop, and it's a great way to use up any leftover vegetables. Serve it with rice or naan bread for a complete and satisfying meal.
11of 20
Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Pakodas, or fritters, are a popular snack in India and can be made with a variety of vegetables. This South Indian cabbage pakoda recipe combines shredded cabbage with spices and chickpea flour, resulting in a crispy and flavorful snack. It's a great option for a rainy day or as an appetizer for a dinner party. Serve it hot with a side of chutney or dipping sauce.
12of 20
Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple cabbage matar recipe is a delicious and healthy way to add more vegetables to your diet. It combines cabbage and green peas with spices like cumin, coriander, and turmeric for a flavorful and colorful dish. It's a great option for a quick and easy weeknight dinner and can be served with rice or naan bread for a complete meal.
13of 20
Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This spicy deviled cabbage curry is a must-try for spice lovers. It combines cabbage, potatoes, and spices like chili powder and garam masala for a fiery and flavorful dish. The dish can be adjusted to your preferred level of spiciness and is best served with rice or naan bread to balance out the heat. It's a great option for a dinner party or a cozy night in.
14of 20
Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Croquettes are a popular snack in India and can be made with a variety of ingredients. This tapioca cabbage croquette recipe combines mashed tapioca with shredded cabbage and spices for a unique and delicious snack. The croquettes are crispy on the outside and soft on the inside, making them a perfect option for a quick and tasty snack or appetizer.
15of 20
Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot cabbage and peas recipe is a great option for a quick and easy weeknight dinner. The cabbage and peas are cooked in a flavorful and aromatic sauce made with spices, tomatoes, and coconut milk. The dish is ready in just a few minutes and can be served with rice or naan bread for a complete and satisfying meal.
16of 20
Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
Kheer, or rice pudding, is a popular dessert in India and can be made with a variety of ingredients. This South Indian cabbage payasam recipe is a unique and delicious twist on the classic dish. The cabbage is cooked in a sweet and creamy coconut milk sauce, resulting in a flavorful and satisfying dessert. It's a great way to use up leftover cabbage and can be served hot or cold.
17of 20
Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This chickpea and cabbage curry is a hearty and flavorful dish that combines two powerhouses - chickpeas and cabbage. The dish is cooked in a rich and aromatic sauce made with spices, tomatoes, and coconut milk, creating a satisfying and nutritious meal. Serve it with rice or naan bread for a complete and balanced meal.
18of 20
Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran, or stir-fried vegetables, is a popular dish in South Indian cuisine. This cabbage thoran recipe combines cabbage, coconut, and spices for a simple yet delicious dish. It's a great way to add more vegetables to your diet and can be served as a side dish or added to wraps or sandwiches for a tasty and healthy crunch. You can also add other vegetables like carrots or beans for added nutrition.
19of 20
Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed cabbage with carrot and peas recipe is a simple and healthy way to add more vegetables to your diet. The cabbage is sautéed with carrots, peas, and spices for a flavorful and colorful dish that can be served as a side or added to wraps or sandwiches. It's a great option for a quick and easy weeknight dinner and can be customized to your taste preferences.
20of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're a fan of fried rice, you'll love this Indian-style version. This recipe combines cooked rice with cabbage, vegetables, and spices, resulting in a flavorful and colorful dish that can be served as a main course or a side dish. The dish is also a great way to use up any leftover rice and vegetables, making it a perfect option for a quick and easy meal.
Ingredients for Cabbage Sabji
To make this mouth-watering dish, you will need the following ingredients:
Cabbage: 1 small head, finely chopped
Onion: 1 medium, finely chopped
Tomato: 2 medium, finely chopped
Garlic: 3-4 cloves, minced
Ginger: 1-inch piece, grated
Green chilies: 2-3, finely chopped
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Method
Now that you have all the ingredients, let's get started with the recipe:
Step 1: Prepare the Cabbage
Start by finely chopping the cabbage and set it aside. You can also use a food processor for this step to save time.
Step 2: Heat the Oil
In a pan, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for a minute until fragrant.
Step 3: Add the Onions
Add the finely chopped onion to the pan and sauté until they turn translucent. This should take about 2-3 minutes.
Step 4: Add Spices
Add the turmeric powder, coriander powder, cumin powder, and garam masala to the pan. Mix well with the onions and cook for a minute.
Step 5: Add Tomatoes
Next, add the finely chopped tomatoes to the pan and mix well. Cook for 2-3 minutes until the tomatoes are soft and mushy.
Step 6: Add Cabbage
Now it's time to add the star ingredient - the finely chopped cabbage. Mix well with the onion and tomato mixture and let it cook for 5-7 minutes. Stir occasionally to prevent burning.
Step 7: Add Green Chilies
Add the finely chopped green chilies to the pan and mix well. This will give the dish a spicy kick. Adjust the amount of chilies according to your preference.
Step 8: Season and Garnish
Add salt to taste and mix well. Let the cabbage cook for another 5 minutes until it is soft and tender. Once done, turn off the heat and garnish with freshly chopped cilantro.
Step 9: Serve and Enjoy!
Your Cabbage Sabji is ready to be served! Enjoy it as a side dish with your favorite Indian meal or as a filling for sandwiches and wraps.
This quick and easy recipe is a great way to incorporate more vegetables into your diet and add a burst of Indian flavors to your meals. Give it a try and impress your family and friends with your Indian cooking skills!
