18 Cookies Recipe In Chinese Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Are you looking to add a global twist to your baking repertoire? Look no further than this delicious cookies recipe in Chinese. Whether you're a seasoned baker or just starting out, these cookies are easy to make and will impress anyone with their unique flavor and beautiful presentation. Follow along as we guide you through the steps of making these delectable treats.
If you love Chinese takeout, then you will definitely want to try this homemade recipe for Orange Chicken! Tender chicken tossed in a sweet and tangy orange sauce, this dish is sure to become a family favorite.
This recipe calls for marinating the chicken in a blend of soy sauce, honey, and garlic before cooking it in the beer can. The result is juicy, flavorful chicken that is perfect for pairing with rice and veggies.
A classic Chinese dish, Beef and Broccoli is a crowd-pleaser that is easy to make at home. The key to this dish is using tender slices of beef and fresh broccoli, combined with a savory sauce made from soy sauce, oyster sauce, and ginger.
Once you have marinated the beef and steamed the broccoli, simply toss everything together in a beer can and let the flavors infuse while the chicken cooks. The result is a delicious and healthy meal that will satisfy your Chinese food cravings.
If you have ever tried making fried rice at home and ended up with a mushy mess, then this recipe is for you. Using the beer can method, you can achieve perfectly cooked fried rice with fluffy grains and a delicious blend of flavors.
This recipe calls for chopped ham, shrimp, and green onions but feel free to add in your favorite protein and veggies. The key is to cook the rice in a well-seasoned beer can for maximum flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for grilling on a beer can. This recipe calls for a blend of Chinese spices like five-spice powder, soy sauce, and hoisin sauce for a flavorful and juicy chicken dish.
Make sure to use skin-on chicken thighs for the best results, as the skin will crisp up on the grill and add a delicious crunch to every bite.
Another classic Chinese dish, Chicken and Broccoli is a simple and delicious meal that is sure to please the whole family. This recipe uses tender pieces of chicken, fresh broccoli, and a flavorful sauce made from oyster sauce, soy sauce, and cornstarch.
Cooked on a beer can, the chicken and broccoli will soak up all the flavorful juices and become tender and juicy. Serve over rice for a complete meal.
If you are a fan of egg drop soup from your local Chinese restaurant, then you will love this homemade version. Made with just a few simple ingredients, this soup is easy to make and full of flavor.
The key to this recipe is to slowly pour beaten eggs into a simmering beer can, creating delicate strands of egg that give the soup its signature texture. Add in some corn kernels or shredded chicken for a heartier version of this Chinese favorite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering Pork Fried Rice from your local Chinese restaurant, then you will be happy to know that you can make it at home using the beer can method. This recipe calls for ground pork, soy sauce, and sesame oil for a flavorful and satisfying dish.
Make sure to use day-old rice for the best results, as it will be less likely to become mushy when cooking on the beer can. Serve with your favorite Chinese entrée for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this recipe uses scrambled eggs as the main protein for a vegetarian version of this Chinese favorite. The eggs are cooked on the beer can first, then set aside while you stir-fry the rice with peas, carrots, and green onions.
The cooked eggs are then added back in, along with a simple sauce made from soy sauce, sesame oil, and garlic. The result is a flavorful and filling dish that is perfect for a quick weeknight meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy and flavorful fried chicken wings, then this recipe is a must-try. Using the beer can method, you can achieve perfectly cooked and crispy wings without the need for a deep fryer.
This recipe calls for a blend of Chinese five-spice powder, soy sauce, and honey for a sweet and savory sauce that will have you licking your fingers. Serve with some sesame seeds for added crunch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender slices of beef, fresh broccoli, and a flavorful sauce make this Chinese Broccoli Beef recipe a must-try. The key to this dish is to use a high-quality cut of beef, such as flank steak or strip steak, and marinate it in a blend of soy sauce, garlic, and rice wine.
Cooked on a beer can, the beef will become tender and flavorful, while the broccoli will soak up all the delicious juices. Serve over rice for a complete meal.
Egg rolls are a popular Chinese appetizer that can easily be made at home using the beer can method. This recipe calls for a blend of ground pork, cabbage, and carrots for a traditional filling, but feel free to add in your favorite veggies.
The key to achieving crispy and delicious egg rolls is to make sure the oil is hot before frying, and to drain them on a paper towel after cooking. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you are a fan of beef fried rice, then you will love this homemade version made using the beer can method. This recipe calls for tender beef tenderloin, soy sauce, and oyster sauce for a flavorful and satisfying dish.
Be sure to slice the beef thinly and marinate it before cooking it on the beer can. The result will be juicy and flavorful beef that pairs perfectly with the fried rice.
Also known as Char Siu, Chinese BBQ Pork is a popular dish that is easy to make at home using the beer can method. Tender pieces of pork are marinated in a blend of hoisin sauce, honey, and soy sauce before being cooked on the beer can and basted with the marinade.
The result is a tender and flavorful pork dish that is perfect for serving with rice or as a filling for steamed buns.
A quick and easy weeknight meal, this Chinese Chicken Stir Fry recipe is a great way to get dinner on the table in no time. The key to this dish is to use a high heat and cook the chicken and veggies quickly to retain their crunchy texture.
This recipe calls for a blend of chicken breast, broccoli, and bell peppers, but feel free to use your favorite vegetables. The sauce is a simple blend of soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying dish.
Sweet and Sour Chicken is a popular Chinese dish that is easy to make at home using the beer can method. This recipe calls for tender pieces of chicken, pineapple chunks, and bell peppers in a tangy and sweet sauce made from rice vinegar, brown sugar, and ketchup.
The chicken is first marinated and cooked on the beer can, then tossed in the sauce and simmered until thick and sticky. Serve over rice for a complete and delicious meal.
If you love sweet and sticky prawns, then you will want to try this recipe for Chinese Honey Prawns. Juicy prawns are marinated in a blend of soy sauce, honey, and garlic before being cooked on a beer can and glazed with the marinade.
The result is a flavorful and succulent dish that is perfect for serving with rice and veggies. Add in some sesame seeds for added crunch and flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first vegetable that comes to mind when you think of Chinese food, but this recipe for Eggplant with Spicy Garlic Sauce will change your mind. Tender pieces of eggplant are cooked on a beer can and tossed in a flavorful and spicy sauce made from soy sauce, chili paste, and rice vinegar.
Pair this dish with some steamed rice for a vegetarian meal that is packed with flavor and spice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you are a fan of crispy and flavorful Chinese-style noodles, then you will love this homemade version. Using the beer can method, you can achieve perfectly cooked and crispy noodles that are packed with flavor.
This recipe calls for a blend of chicken breast, shrimp, and vegetables in a savory sauce made from oyster sauce, soy sauce, and cornstarch. Serve as a main dish or as a side to your favorite Chinese entrée.
Garlic green beans are a popular side dish in Chinese cuisine, and this homemade version is easy to make using the beer can method. Fresh green beans are cooked on a beer can and tossed in a savory and garlicky sauce made from soy sauce, garlic, and rice vinegar.
The result is a flavorful and healthy side dish that pairs well with any Chinese entrée. Add in some chili flakes for a spicy kick.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Chinese-style beer can chicken is inspired by Daddy Wu, a master cook who has been perfecting this dish for years. The chicken is marinated in a blend of soy sauce, sesame oil, and ginger before being cooked on a beer can and basted with the marinade.
The result is a succulent and flavorful chicken dish that is perfect for serving with rice and veggies. Make sure to save any leftover marinade for a delicious dipping sauce.
Ingredients:
For the dough:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
For the filling:
1/2 cup red bean paste
1/4 cup chopped walnuts
1/4 cup chopped dried cranberries
Instructions:
In a mixing bowl, cream together the softened butter and both sugars until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
Sift in the flour and salt, and mix until a dough forms.
Divide the dough into two equal portions and shape each into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one disc of dough to about 1/8 inch thickness.
Using a round cookie cutter, cut out circles of dough and place them on the prepared baking sheet.
Repeat with the other disc of dough.
In a small bowl, mix together the red bean paste, chopped walnuts, and dried cranberries.
Place a spoonful of the filling in the center of each cookie circle.
Gently fold the edges of the cookie dough up and around the filling, creating a triangle shape.
Bake for 15-18 minutes, until the edges of the cookies are lightly golden.
Let cool on a wire rack before serving.
Enjoy Your Delicious Cookies!
Now that you have mastered this cookies recipe in Chinese, you can impress your friends and family with your baking skills. These cookies are perfect for any occasion and are sure to be a hit. The combination of the sweet red bean paste, crunchy walnuts, and tart cranberries creates a unique and irresistible flavor. So go ahead and give this recipe a try, and don't forget to share it with others!
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