15 Cookies From Mexico Recipe Unlock Flavor Sensations!

Published on: Apr 8, 2024

Mexican cuisine is known for its vibrant flavors and unique ingredients, and one popular treat that showcases this is cookies from Mexico. These delightful treats are not only delicious but also easy to make at home. In this article, we will share a traditional Mexican cookie recipe that will transport your taste buds to the streets of Mexico. Get ready to indulge in a taste of Mexico with every bite.

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For a fun and unique twist on beer can chicken, try making some Mexican street tacos. These handheld tacos are filled with tender and flavorful chicken, topped with fresh pico de gallo and guacamole, and served in corn tortillas. They're perfect for a casual and delicious meal.
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If you're looking for a healthier option to pair with your beer can chicken, try making a skinny Mexican casserole. This dish is loaded with ground turkey, black beans, corn, and enchilada sauce, and topped with a layer of low-fat cheese. It's a satisfying and guilt-free meal.
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For a refreshing and unique side dish, try making Mexican street corn salad. This dish combines the classic flavors of grilled corn, lime, cilantro, and chili powder with a creamy dressing made from mayonnaise, sour cream, and cotija cheese. It's a tasty and vibrant addition to your beer can chicken meal.
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The History of Cookies in Mexico

The Origin of Mexican Cookies

The history of cookies in Mexico dates back to the Spanish conquest of Mexico in the 16th century. Spanish colonizers introduced wheat and sugar to the region, which became essential ingredients in Mexican baking. The Spanish influence can be seen in traditional Mexican cookies, which often incorporate wheat flour and sugar in their recipes.

The Influence of Indigenous Ingredients

Although the Spanish introduced wheat and sugar, Mexican cookies also incorporate indigenous ingredients that have been used in traditional Mexican cooking for centuries. These ingredients include cornmeal, cinnamon, and chocolate, which give Mexican cookies their unique and distinct flavors.

The Traditional Recipe for Cookies from Mexico

Ingredients

To make Mexican cookies, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, mix together the flour, cornmeal, baking powder, cinnamon, and salt.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the egg and vanilla extract and mix until well combined.
  4. Gradually add in the dry ingredients and mix until a dough forms.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Use a fork to gently press down on the dough balls to create a crisscross pattern.
  7. Bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool before serving and enjoying.

Final Thoughts

Mexican cookies are a delicious and easy-to-make treat that is perfect for any occasion. With the incorporation of Spanish and indigenous ingredients, these cookies offer a unique and flavorful experience. So why not try out this traditional cookies from Mexico recipe and bring a taste of Mexico to your kitchen?
15 cookies from mexico recipe Unlock flavor sensations!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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