20+ Cookies For Thanksgiving Recipe Ignite Your Passion For Cooking!

The Classic Pumpkin Spice Cookie

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup canned pumpkin puree
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract, then mix in the pumpkin puree.
5. Gradually add in the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips.
7. Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes, until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate Pecan Pie Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add in the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped pecans and mini chocolate chips.
7. Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The Ultimate Thanksgiving Cookie: Apple Cider Snickerdoodles

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1/2 cup apple cider
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the egg, apple cider, and vanilla extract.
5. Gradually add in the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, mix together the cinnamon and remaining 1/4 cup sugar.
7. Scoop the dough into balls and roll them in the cinnamon sugar mixture.
8. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 12-14 minutes, until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies are sure to be a hit at your Thanksgiving feast. They are perfectly spiced, chewy, and bursting with seasonal flavors. Serve them with a glass of cold milk or a warm cup of apple cider for the ultimate fall treat. Happy baking!