18 Cookies And Cream Swiss Meringue Buttercream Recipe They're Simply Irresistible!

Published on: Mar 12, 2024

Swiss meringue buttercream is a popular frosting that is known for its light and fluffy texture. It is a versatile buttercream that pairs well with a variety of flavors. One of the most delicious and decadent variations of this frosting is cookies and cream swiss meringue buttercream. Made with crushed chocolate cookies, this frosting is the perfect combination of creamy and crunchy. In this article, we will share a professional and well-organized recipe for cookies and cream swiss meringue buttercream that will elevate your cakes and cupcakes to a whole new level of deliciousness.

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Indulge in the perfect combination of sweet and tangy with this delicious Strawberry Swiss Meringue Buttercream. Made with fresh strawberries, this fluffy and light buttercream is the perfect topping for any cake or cupcake. It's sure to be a crowd-pleaser at your next party or event. And the best part? It's surprisingly easy to make!
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If you're looking for the best Swiss Meringue Buttercream recipe, look no further. This recipe is not only easy to make, but it also yields a smooth, creamy, and luscious buttercream that is perfect for decorating cakes and cupcakes. With just a few simple ingredients and some patience, you can create a delicious buttercream that will have everyone asking for seconds.
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Upgrade your buttercream game with this Swiss Meringue Buttercream. Not only is it light and airy, but it also has a beautiful silky texture that will make your cakes and cupcakes look and taste like they came from a professional bakery. The technique may seem intimidating, but with a little practice, you'll be a Swiss Meringue Buttercream pro in no time.
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Salted Caramel Swiss Meringue Buttercream

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Take your buttercream to the next level with this decadent Salted Caramel Swiss Meringue Buttercream. The combination of the sweet and salty flavors creates a perfect balance that will have your taste buds dancing. Use it to fill and frost your favorite cakes and cupcakes for a rich and indulgent treat that will impress your friends and family.
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If you're a fan of salted caramel, you need to try these Salted Caramel Filled Vanilla Cupcakes with Swiss Meringue Buttercream. These cupcakes are filled with a gooey and delicious salted caramel center and topped with a smooth and creamy vanilla buttercream. It's the perfect combination of sweet and salty that will leave you wanting more.
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This Peppermint Bark and Milk Chocolate Tart with Swiss Meringue Buttercream is a show-stopper dessert that will impress even the toughest critics. The rich and creamy milk chocolate tart is topped with a fluffy and minty peppermint bark buttercream, creating a perfect balance of flavors and textures. It's a delicious and festive treat that is sure to be a hit at any holiday gathering.
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Last but not least, we have a simple yet delicious Chocolate Swiss Meringue Buttercream. This buttercream is perfect for any chocolate cake or cupcake and is sure to satisfy your chocolate cravings. It's smooth, creamy, and not too sweet, making it the perfect complement to any dessert. Plus, it's so easy to make that you'll want to use it for all your chocolatey creations.

Ingredients

Meringue

- 4 large egg whites - 1 cup granulated sugar - 1 1/2 cups unsalted butter, at room temperature - 1 tsp vanilla extract

Cookies and Cream

- 1 1/2 cups crushed chocolate cookies - 1/2 cup unsalted butter, at room temperature - 1 tsp vanilla extract

Instructions

Meringue

1. In a heatproof bowl, whisk together the egg whites and sugar. 2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. 3. Whisk constantly until the sugar has dissolved and the mixture is hot to the touch. 4. Remove from heat and transfer the mixture to a stand mixer. 5. Using the whisk attachment, beat the mixture on medium speed until it forms stiff peaks. 6. Gradually add in the butter, one tablespoon at a time, until fully incorporated. 7. Once all the butter has been added, switch to the paddle attachment and beat on medium-high speed for 5 minutes. 8. Add in the vanilla extract and beat for an additional 2 minutes.

Cookies and Cream

1. In a food processor, pulse the crushed chocolate cookies until they are finely ground. 2. In a separate bowl, beat the butter until it is light and fluffy. 3. Gradually add in the ground cookies and the vanilla extract, beating until well combined.

Assembly

1. Add the cookies and cream mixture into the buttercream and mix until fully incorporated. 2. Use the frosting to decorate your cakes and cupcakes as desired. 3. Enjoy the delicious and creamy cookies and cream swiss meringue buttercream!

There you have it, a professional and well-organized recipe for cookies and cream swiss meringue buttercream. This frosting is perfect for any occasion and will surely impress your friends and family. Give it a try and elevate your baking game to a whole new level!

18 cookies and cream swiss meringue buttercream recipe They're simply irresistible!

Strawberry Swiss Meringue Buttercream

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups strawberries diced
  • 1 1/4 cups sugar
  • 4 egg whites
  • 3 sticks butter 1-1/2 C, softened

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 180 milligrams
  • Fat : 69 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 43 grams
  • Sodium : 540 milligrams
  • Sugar : 66 grams
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