If you're a fan of both cookies and hot chocolate, then this cookie recipe with Swiss Miss is perfect for you! These delightful cookies combine the rich and creamy flavors of Swiss Miss hot chocolate with the classic taste of homemade cookies. They're easy to make and perfect for any occasion. So, get your apron on and let's get baking!
The Perfect Combination: Cookies and Swiss Miss
When it comes to comfort foods, there are few things that can beat a warm cup of hot chocolate and a freshly baked cookie. But have you ever thought about combining these two indulgences? Well, with this cookie recipe using Swiss Miss, you can enjoy the best of both worlds in one delicious treat.
Ingredients You'll Need
To make these mouth-watering cookies, you'll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Swiss Miss hot chocolate mix
- 1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, mix together the flour, baking soda, salt, and Swiss Miss hot chocolate mix.
3. In a separate larger bowl, cream together the butter and sugars until light and fluffy.
4. Add in the egg and vanilla extract, mixing until well combined.
5. Slowly add in the dry ingredients, mixing until a dough forms.
6. Fold in the chocolate chips.
7. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Why Swiss Miss Makes the Perfect Addition
You may be wondering why Swiss Miss hot chocolate mix is used in this cookie recipe instead of cocoa powder. Well, Swiss Miss not only adds a rich and creamy chocolate flavor but also incorporates tiny marshmallows that melt into the cookie, creating a gooey and indulgent texture.
Pro tip: For an extra decadent touch, try using Swiss Miss hot chocolate mix with marshmallows in this recipe.
Enjoy Anytime, Anywhere
These cookies are perfect for any occasion, whether it's a cozy night in, a holiday party, or a bake sale. They also make a great gift for friends and family. Simply package them in a cute tin or box and tie it with a ribbon for a thoughtful and delicious present.
So, next time you're craving something sweet, why not give this cookie recipe with Swiss Miss a try? You won't be disappointed. And for more delicious and creative recipes, be sure to check out our website for more inspiration.
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If you're a fan of both cookies and hot chocolate, then this cookie recipe with Swiss Miss is perfect for you! These delightful cookies combine the rich and creamy flavors of Swiss Miss hot chocolate with the classic taste of homemade cookies. They're easy to make and perfect for any occasion. So, get your apron on and let's get baking!
The Perfect Combination: Cookies and Swiss Miss
When it comes to comfort foods, there are few things that can beat a warm cup of hot chocolate and a freshly baked cookie. But have you ever thought about combining these two indulgences? Well, with this cookie recipe using Swiss Miss, you can enjoy the best of both worlds in one delicious treat.
Ingredients You'll Need
To make these mouth-watering cookies, you'll need:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Swiss Miss hot chocolate mix
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the flour, baking soda, salt, and Swiss Miss hot chocolate mix.
- In a separate larger bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Slowly add in the dry ingredients, mixing until a dough forms.
- Fold in the chocolate chips.
- Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Why Swiss Miss Makes the Perfect Addition
You may be wondering why Swiss Miss hot chocolate mix is used in this cookie recipe instead of cocoa powder. Well, Swiss Miss not only adds a rich and creamy chocolate flavor but also incorporates tiny marshmallows that melt into the cookie, creating a gooey and indulgent texture.
Pro tip: For an extra decadent touch, try using Swiss Miss hot chocolate mix with marshmallows in this recipe.
Enjoy Anytime, Anywhere
These cookies are perfect for any occasion, whether it's a cozy night in, a holiday party, or a bake sale. They also make a great gift for friends and family. Simply package them in a cute tin or box and tie it with a ribbon for a thoughtful and delicious present.
So, next time you're craving something sweet, why not give this cookie recipe with Swiss Miss a try? You won't be disappointed. And for more delicious and creative recipes, be sure to check out our website for more inspiration.