16 Cookie Recipe Using Mexican Chocolate They're Simply Irresistible!
Published on: Apr 8, 2024
If you're a fan of chocolate and looking for a unique twist on the classic cookie recipe, look no further than incorporating Mexican chocolate into your baking. This rich and flavorful ingredient adds a touch of spice and warmth to your cookies, making them stand out from the traditional chocolate chip variety. Not only will you impress your friends and family with this unexpected twist, but you'll also get to experience the deliciousness of Mexican chocolate in a whole new way. Follow along as we share our favorite cookie recipe using Mexican chocolate.
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
There's nothing quite like a refreshing popsicle on a hot summer day. But what if we told you that you could take your popsicle game to the next level? These Mexican Chocolate Pops are not your average frozen treat. Made with rich and creamy Mexican chocolate, these pops are a perfect balance of sweet and spicy. They're also incredibly easy to make, so you can impress your friends and family with minimal effort. Plus, they're a great way to cool off while enjoying the delicious flavors of Mexico.
If you're a cookie lover, get ready to have your mind blown. These Mexican Chocolate Earthquake Cookies are unlike any cookie you've ever tasted. The name comes from the crinkled and cracked appearance of the cookies, which resembles the aftermath of an earthquake. But don't let the appearance fool you, these cookies are absolutely delicious. Made with spicy Mexican chocolate and a hint of cinnamon, they're the perfect combination of sweet and heat.
When the weather starts to cool down, there's nothing better than a warm cup of hot chocolate. But why settle for traditional hot chocolate when you can spice things up with some Mexican flavors? This Mexican Hot Chocolate is rich, creamy, and has a hint of spice from the addition of chili powder. It's the perfect cozy drink to enjoy on a chilly evening, or anytime you're in need of a little pick-me-up.
We all have our go-to chocolate chip cookie recipe, but have you ever tried adding some Mexican flair to them? These Mexican Chocolate Chip Cookies are loaded with chunks of spicy Mexican chocolate and a touch of cinnamon for a unique and delicious twist on the classic cookie. They're chewy, chocolatey, and just the right amount of spicy. Trust us, you won't be able to have just one.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and festive way to serve up dessert at your next gathering? These Mexican Chocolate Shots are sure to be a hit. They're made with creamy Mexican chocolate, a splash of tequila, and a sprinkle of chili powder for a little kick. Served in shot glasses, they're the perfect bite-sized treat that will have your guests coming back for more.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of nut butters, get ready to fall in love with this Mexican Chocolate Almond Butter. It's a delicious blend of roasted almonds, rich Mexican chocolate, and a touch of honey for sweetness. Spread it on toast, use it as a dip for fruit, or just eat it by the spoonful. However you enjoy it, this almond butter is sure to become a staple in your pantry.
Truffles are a decadent and indulgent treat, and these Mexican Chocolate Truffles are no exception. Made with luscious Mexican chocolate, heavy cream, and a touch of cinnamon, these truffles are rich, creamy, and oh-so-delicious. They're perfect for special occasions or as a homemade gift for the chocolate lover in your life.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that can be enjoyed for breakfast, lunch, or dinner. And while there are many variations of tamales, these Best Mexican Chocolate Tamales are a must-try. The filling is made with spicy Mexican chocolate, raisins, and almonds, and the tamale is wrapped in a corn husk and steamed to perfection. These tamales are a delicious blend of sweet and savory, and they're sure to become a new favorite in your household.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Macaroons are a classic dessert, and these Mexican Chocolate Chili Macaroons put a unique twist on the traditional treat. Made with sweetened condensed milk, shredded coconut, and a touch of spicy Mexican chocolate, these macaroons are chewy, chocolatey, and have a little kick of heat. They're the perfect combination of flavors and textures, and they're sure to impress anyone who tries them.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
If you're a fan of fudge pops, you have to give these Mexican Chocolate Chili Fudge Pops a try. They're creamy, chocolatey, and have a hint of spice from the addition of chili powder. Plus, they're made with only a handful of ingredients, making them a quick and easy treat to whip up on a hot day.
Who says you can't have a little fun with your hot chocolate? This Spiked Mexican Hot Chocolate is a delicious blend of milk, Mexican chocolate, tequila, and a touch of cinnamon. It's the perfect drink to warm you up on a cold night or to enjoy with some friends at a party. Just be careful, because these hot chocolates go down a little too easily.
Ice cream is a classic dessert, but this Mexican Chocolate Ice Cream takes things up a notch. This rich and creamy ice cream is made with Mexican chocolate, heavy cream, and a touch of cinnamon. It's the perfect treat to cool off with on a hot day, and the flavors of Mexico make it unique and oh-so-delicious.
Dessert pies are a staple at any gathering, and this Mexican Chocolate Pie is a must-try. Made with a crunchy graham cracker crust, creamy Mexican chocolate filling, and a sprinkle of cinnamon on top, this pie is a heavenly blend of textures and flavors. It's guaranteed to be a hit with anyone who loves chocolate (so basically everyone).
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
Chocolate cake is a classic dessert, but this Mexican Chocolate Cake is sure to become your new favorite. This rich and moist cake is made with spicy Mexican chocolate, a touch of cinnamon, and a hint of espresso for an added depth of flavor. It's perfect for any occasion, or just as a special treat for yourself.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
What's better than a brownie sundae? A Mexican Chocolate Brownie Sundae. These decadent desserts start with a chocolate brownie base, topped with a scoop of Mexican chocolate ice cream, and finished off with a drizzle of warm chocolate sauce. They're rich, chocolatey, and oh-so-indulgent. Trust us, you won't be able to resist going back for seconds.
Of course, we can't have a list of Mexican chocolate recipes without mentioning the classic way of enjoying it - as is. Mexican chocolate is a unique and delicious blend of chocolate, sugar, and spices such as cinnamon and chili. It's perfect for making hot chocolate, but you can also enjoy it on its own as a rich and flavorful treat.
We know we already mentioned Mexican chocolate, but trust us, we can't get enough of it. Whether you use it in a recipe or enjoy it on its own, Mexican chocolate is a must-try for any chocolate lover. Its unique blend of flavors makes it stand out from other types of chocolate, and once you try it, you'll understand why.
This Mexican Chocolate Mousse Pie is a perfect dessert for any occasion. It starts with a crunchy graham cracker crust, filled with a light and airy chocolate mousse, and topped with a sprinkle of cinnamon. It's a delicious and elegant dessert that is sure to impress your guests, but it's also easy enough to make for a simple weeknight treat.
Cookies are always a good idea, and these Mexican Chocolate Cookies are no exception. Made with spicy Mexican chocolate, a touch of cinnamon, and a sprinkle of sea salt, these cookies are chewy, chocolatey, and have a little bit of heat. They're perfect for dunking in a glass of milk or enjoying with a cup of coffee.
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Spicy Mexican Chocolate Fudge
Main Ingredients: Milk Chocolate Morsels, Sweetened Condensed Milk
Last but certainly not least, we have this Spicy Mexican Chocolate Fudge. It's rich, smooth, and has a little kick of heat from the addition of chili powder. Plus, it's super easy to make with only 5 ingredients. It's the perfect indulgent treat to satisfy your sweet tooth with a touch of spice.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 4 ounces of Mexican chocolate, chopped into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the egg and vanilla extract, mixing until well combined.
5. Slowly add in the dry ingredients, mixing until just combined.
6. Fold in the chopped Mexican chocolate pieces.
7. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious and unique Mexican chocolate cookies!
Mexican chocolate, also known as chocolate de mesa, is a type of chocolate that is traditionally used in Mexican cuisine. It is made with a blend of cacao beans, sugar, and spices such as cinnamon and chili peppers, giving it a distinct flavor. When used in baking, it adds a depth of flavor and subtle heat to your cookies.
In this recipe, we recommend using a high-quality Mexican chocolate for the best results. Look for brands like Taza or Ibarra, which can be found in most grocery stores. If you can't find Mexican chocolate, you can substitute it with dark chocolate and add a pinch of cinnamon and chili powder for a similar flavor profile.
These cookies are perfect for any occasion, whether you're looking to impress guests at a party or simply want to treat yourself to something special. The combination of the traditional cookie ingredients with the unique addition of Mexican chocolate creates a delicious and memorable treat. So next time you're craving cookies, give this recipe a try and experience the deliciousness of Mexican chocolate for yourself.
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