17 Cookie Recipe For Russian Tea Cakes Prepare To Be Amazed!
Published on: Mar 7, 2024
Russian tea cakes, also known as snowball cookies, are a delicious and popular treat that originated in Russia. These bite-sized cookies are made with simple ingredients and have a melt-in-your-mouth texture that makes them a favorite among many. If you're looking for a new cookie recipe to add to your collection, look no further! In this article, we'll share with you a professional and well-organized introduction to making these delightful Russian tea cakes. Get ready to impress your friends and family with this mouth-watering treat!
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Ingredients You'll Need:
1. Butter
Butter is the key ingredient in these cookies and it's what gives them their rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in your recipe.
2. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is used in both the cookie dough and for coating the cookies after they're baked. It adds a light sweetness and a powdery texture to the cookies.
3. Flour
All-purpose flour is the best choice for this recipe, as it provides the right texture and structure for the cookies. Make sure to measure the flour accurately for the best results.
4. Ground Nuts
Ground nuts, such as almonds or walnuts, are a must-have in Russian tea cakes. They add a nutty flavor and a bit of crunch to the cookies. You can use pre-ground nuts or grind them yourself in a food processor.
Instructions:
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
Step 2: Add in the Flour and Nuts
Gradually add in the flour and ground nuts to the butter mixture, mixing until well combined. The dough will be crumbly, but that's normal.
Step 3: Shape the Cookies
Take about 1 tablespoon of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.
Step 4: Bake and Coat
Bake the cookies at 375°F for 12-15 minutes, or until they are lightly golden. Let them cool for a few minutes, then roll them in powdered sugar while they are still warm. This will create a beautiful snowy coating on the cookies.
Step 5: Enjoy!
Once the cookies are completely cooled, you can enjoy them with a hot cup of tea or coffee. These Russian tea cakes also make a great gift or addition to a holiday cookie platter.
In conclusion, these Russian tea cakes are a must-try for any cookie lover. With their buttery and nutty flavor, they are sure to become a favorite in your household. So why not give this recipe a try and let us know what you think? Happy baking!
