15 Cooki Swedish Meatball Recipe Prepare To Be Amazed!

Published on: Mar 8, 2024

If you're looking for a delicious and authentic Swedish meatball recipe, look no further! These cooki Swedish meatballs are a classic dish that will transport you straight to Sweden with their rich and savory flavors. Not only are they easy to make, but they are also perfect for any occasion, whether it's a holiday feast or a weeknight dinner. In this article, we will guide you through the steps to create the perfect cooki Swedish meatball dish that will leave your taste buds wanting more.

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Ingredients You Will Need

Main Keywords: Swedish meatballs, recipe, cooki, ingredients

To start off, you will need the following ingredients for the cooki Swedish meatball recipe:
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup lingonberry jam

Preparing the Meatballs

Main Keywords: Preparation, meatballs, cooki, recipe

To begin, preheat your oven to 400 degrees F (200 degrees C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix all the ingredients together until well combined. Roll the mixture into small, cooki-sized meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes until the meatballs are cooked through and slightly browned.

Making the Creamy Sauce

Main Keywords: Creamy sauce, cooki, Swedish meatballs, recipe

While the meatballs are baking, you can start preparing the creamy sauce. In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour until it forms a paste. Gradually add in the beef broth, heavy cream, and Worcestershire sauce, stirring constantly until the sauce thickens. Finally, add in the lingonberry jam and continue to stir until the sauce is smooth and well combined.

Serving Your Cooki Swedish Meatballs

Main Keywords: Serve, Swedish meatballs, cooki, recipe

Once the meatballs are finished cooking, add them to the creamy sauce and let them simmer for a few minutes. The sauce will coat the meatballs, giving them a rich and flavorful taste. Serve the cooki Swedish meatballs over mashed potatoes or egg noodles for a traditional Swedish meal. Garnish with fresh parsley or lingonberry jam for an extra touch of flavor.

Final Thoughts

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In conclusion, this cooki Swedish meatball recipe is the perfect combination of savory and creamy, making it a crowd-pleasing dish for any occasion. With just a few simple ingredients and easy steps, you can create a taste of Sweden right in your own kitchen. So next time you're in the mood for some delicious comfort food, give this cooki Swedish meatball recipe a try and impress your family and friends with your culinary skills.
15 cooki swedish meatball recipe Prepare to be amazed!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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