20 Cooked Chinese Cabbage Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Cooked Chinese cabbage, also known as bok choy, is a versatile and delicious vegetable that is a staple in Chinese cuisine. With its crisp texture and subtle flavor, it can be used in a variety of dishes, from stir-fries to soups and even as a side dish. Not only is Chinese cabbage delicious, but it is also packed with nutrients and health benefits, making it a great addition to any meal.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that can be used in a variety of dishes. One popular way to prepare this leafy green is by stir-frying it with a sweet and sour sauce. This dish is perfect for those who enjoy a balance of flavors and textures in their meals.
To make this delicious stir-fry, begin by heating a wok or large skillet over high heat. Add a tablespoon of oil and swirl it around the pan to coat the bottom. Next, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Then, add in your choice of protein such as chicken, tofu, or shrimp and continue to stir-fry until cooked through.
For the sweet and sour sauce, combine some soy sauce, rice vinegar, honey, and a pinch of red pepper flakes in a small bowl. Pour this over the stir-fried cabbage and protein, and continue to stir until everything is coated in the sauce. Serve over rice for a complete meal that will satisfy your taste buds.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you’re looking for a quick and easy weeknight dinner, look no further than stir-fried Chinese cabbage with ham. This dish is packed with protein and vegetables, making it a well-rounded and nutritious meal. Plus, it only takes about 20 minutes to make from start to finish.
To make this stir-fry, start by heating a large skillet over medium-high heat. Add in some diced ham and cook until it begins to brown. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it starts to wilt. Next, add in some sliced mushrooms and continue to cook until they are softened.
For the sauce, combine some soy sauce, oyster sauce, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and ham, and continue to stir until everything is coated in the sauce. Serve over some steamed rice for a satisfying and flavorful meal.
If you’re in need of a simple side dish to accompany your main course, a Chinese cabbage stir-fry is a perfect choice. This dish is easy to make, packed with flavor, and pairs well with a variety of main dishes. Plus, it’s a great way to incorporate some extra vegetables into your meal.
To make this stir-fry, heat a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some garlic and continue to cook for another minute.
For the sauce, combine some soy sauce, sesame oil, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. You can also add in some sliced carrots or bell peppers for some extra crunch and color. Serve as a side dish or add some protein such as chicken or tofu to make it a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you’re looking for a unique and refreshing salad to add to your meal, try this pickled Chinese cabbage and celery salad. The combination of the tangy pickled cabbage and crunchy celery makes for a delicious and satisfying dish.
To make this salad, start by shredding some Chinese cabbage and thinly slicing some celery. Then, make a simple dressing with some rice vinegar, sugar, and salt. Pour the dressing over the cabbage and celery and let it sit for at least 30 minutes to allow the flavors to meld together. Serve as a side dish or top with some grilled chicken for a light and healthy meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Chinese cabbage stir-fry, also known as “hand-shredded cabbage,” is a popular dish in Chinese cuisine. It can be made in two ways, either with a savory sauce or with a spicy chili bean paste. Whichever way you choose to make it, this dish is sure to be a hit.
To make the savory version, start by heating a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some minced garlic and continue to cook for another minute.
For the sauce, combine some soy sauce, oyster sauce, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. Serve as a side dish or add in some protein such as chicken or tofu to make it a complete meal.
For the spicy version, follow the same steps as above, but instead of the savory sauce, use a spicy chili bean paste. This will add a kick of heat to the dish and is perfect for those who enjoy spicy food. Serve with some steamed rice for a delicious and flavorful meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. One tasty filling is Chinese cabbage, which adds a nice crunch and flavor to these little pockets of goodness.
To make these potstickers, start by making the filling. Combine some ground pork, chopped Chinese cabbage, minced garlic, and a splash of soy sauce in a bowl. Then, place a spoonful of the filling onto a wonton wrapper and fold it in half to form a half-moon shape. Seal the edges with some water and press firmly to ensure a tight seal.
Next, heat a large skillet over medium-high heat and add in some oil. Place the potstickers in the pan and let them cook for a few minutes until the bottoms are golden brown. Then, add in some water, cover the pan, and let the potstickers steam until the water has evaporated and the wrappers are translucent. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
Another way to enjoy Chinese cabbage is in a simple stir-fry. This dish is quick and easy to make, and the flavors of the cabbage are enhanced by the addition of garlic and ginger.
To make this stir-fry, heat a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some minced garlic and ginger and continue to cook for another minute.
For the sauce, combine some soy sauce, oyster sauce, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. Serve as a side dish or add in some protein such as chicken or tofu to make it a complete meal.
If you’re in the mood for a light and refreshing salad, try this Chinese cabbage salad. It’s simple to make and can be customized with your favorite toppings and dressing.
To make this salad, start by shredding some Chinese cabbage and thinly slicing some scallions. You can also add in some other crunchy toppings, such as sliced almonds or crispy noodles. Then, make a simple dressing with some soy sauce, rice vinegar, honey, and a pinch of red pepper flakes. Pour the dressing over the salad and toss to combine. Serve as a side dish or add some protein such as grilled chicken for a complete meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
During the colder months, a warm and comforting bowl of soup is always welcome. This pork and Chinese cabbage soup is packed with flavor and is a great way to use up any leftover Chinese cabbage you may have.
To make this soup, start by browning some diced pork in a large pot. Then, add in some chopped Chinese cabbage, sliced carrots, and minced garlic. Pour in some chicken broth and let the soup simmer until the vegetables are tender. You can also add in some noodles or rice to make it more filling. Serve hot for a delicious and nourishing meal.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
For those who enjoy a bit of heat in their meals, this hot and sour Chinese cabbage dish is a must-try. It’s a great way to use up leftover Chinese cabbage and is a tasty side dish for any Chinese-inspired meal.
To make this dish, heat a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some minced garlic and chili paste, and continue to cook for another minute.
For the sauce, combine some soy sauce, rice vinegar, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. Serve as a side dish or add in some protein such as chicken or tofu to make it a complete meal.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
If you’re looking for a unique and flavorful way to enjoy Chinese cabbage, try making these sweet and sour cabbage rolls. They are filled with a delicious mixture of ground pork, rice, and vegetables, and are topped with a tangy sweet and sour sauce.
To make these cabbage rolls, start by boiling some cabbage leaves until they are soft and pliable. Then, fill each leaf with a spoonful of the pork and rice mixture and roll it up tightly. Place the rolls in a baking dish and top with a mixture of soy sauce, vinegar, and brown sugar. Bake in the oven until the sauce is bubbly and the cabbage rolls are heated through. Serve as a main dish or as an appetizer for a tasty and unique meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a popular ingredient in Chinese cuisine and pair well with Chinese cabbage in this stir-fry dish. The combination of textures and flavors in this dish makes for a satisfying and delicious meal.
To make this stir-fry, heat a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some sliced shiitake mushrooms and continue to cook until they are tender.
For the sauce, combine some soy sauce, oyster sauce, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and mushrooms, and continue to stir until everything is coated in the sauce. Serve over rice for a delicious and filling meal.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
If you’re a fan of bold and spicy flavors, this Chinese cabbage with spicy garlic ginger sauce is the dish for you. It’s a simple and flavorful way to enjoy Chinese cabbage, and the sauce can be adjusted to your desired level of heat.
To make this dish, start by heating a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some minced garlic and ginger, and continue to cook for another minute.
For the spicy sauce, combine some soy sauce, chili paste, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. Serve as a side dish or add in some protein such as chicken or tofu to make it a complete meal.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This Chinese cabbage salad is a refreshing and crunchy side dish that is perfect for summer. The addition of scallions and roasted peanuts adds a nice depth of flavor and texture to the dish.
To make this salad, start by shredding some Chinese cabbage and thinly slicing some scallions. Then, make a simple dressing with some soy sauce, rice vinegar, honey, and a pinch of red pepper flakes. Pour the dressing over the salad and toss to combine. Top with some roasted peanuts for a satisfying crunch. Serve as a side dish or add some grilled chicken for a complete meal.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fry dish combines the flavorful heat of chili bean paste with the crunchiness of Chinese cabbage and the tenderness of chicken. It’s a well-balanced and delicious meal that is sure to be a hit.
To make this dish, start by marinating some chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, heat a wok or large skillet over high heat and stir-fry the chicken until it is cooked through. Remove from the pan and set aside.
In the same pan, add in some more oil and stir-fry the chopped Chinese cabbage until it starts to wilt. Then, add in some chili bean paste and continue to cook for another minute. Add the chicken back into the pan and stir until everything is coated in the sauce. Serve over rice for a delicious and spicy meal.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
For a vegetarian or vegan twist on traditional Chinese cabbage dishes, try this Chinese cabbage and five-spice seitan stir-fry. The combination of flavors and textures in this dish makes for a delicious and satisfying meal.
To make this stir-fry, start by heating a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some sliced seitan and stir until heated through.
For the sauce, combine some soy sauce, rice vinegar, and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and seitan, and continue to stir until everything is coated in the sauce. Serve over rice for a tasty and protein-packed meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you’re short on time but still want a flavorful and nutritious meal, this Chinese 4-ingredient fried cabbage is the perfect choice. It requires minimal ingredients and can be made in less than 15 minutes.
To make this dish, heat a wok or large skillet over high heat. Add in some oil and swirl it around to coat the bottom. Then, add in the chopped Chinese cabbage and stir-fry for a few minutes until it begins to wilt. Next, add in some minced garlic and continue to cook for another minute.
For the sauce, simply combine some soy sauce and a pinch of sugar in a small bowl. Pour this over the stir-fried cabbage and continue to stir until everything is coated in the sauce. Serve as a side dish or add in some protein such as chicken or tofu to make it a complete meal.
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. One tasty filling is Chinese cabbage, which adds a nice crunch and flavor to these little pockets of goodness.
The Health Benefits of Cooked Chinese Cabbage
Cooked Chinese cabbage is not only delicious, but it is also incredibly nutritious. This leafy green vegetable is a rich source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight.
Additionally, Chinese cabbage contains antioxidants that can help boost your immune system and protect against diseases. It is also known for its anti-inflammatory properties, making it a great choice for those with conditions such as arthritis. Regular consumption of cooked Chinese cabbage has also been linked to improved digestion and a reduced risk of heart disease.
How to Cook Chinese Cabbage
There are many ways to prepare and cook Chinese cabbage, making it a versatile ingredient in the kitchen. One of the most popular methods is stir-frying, where the cabbage is cooked quickly in a hot pan with other ingredients such as garlic, ginger, and soy sauce. This method allows the cabbage to retain its crispy texture while absorbing the flavors of the other ingredients.
Another popular way to cook Chinese cabbage is in soups, such as the traditional Chinese cabbage and pork soup. The cabbage is added to a flavorful broth and simmered until tender, resulting in a comforting and nutritious dish.
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Main keywords: cooked Chinese cabbage recipe, Chinese cabbage, health benefits, versatile, stir-frying, soups, flavorful broth, nutritious, anti-inflammatory properties, immune system, low in calories, high in fiber, vitamin C, vitamin K, potassium.
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