19+ Cooked Carrots Thanksgiving Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

Cooked carrots are a classic side dish for Thanksgiving, and for good reason. These bright orange vegetables are packed with nutrients and add a pop of color to any plate. But if you're tired of the same old boiled carrots, it's time to switch things up with this delicious cooked carrots Thanksgiving recipe. Not only is it simple to make, but it's also a crowd-pleaser that will have your guests asking for seconds.

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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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What's a Thanksgiving meal without stuffing? This delicious Beer Can Chicken recipe incorporates all the classic flavors of Thanksgiving stuffing into one dish. The chicken is stuffed with a mixture of bread, herbs, and vegetables, and then roasted to perfection. The result is a juicy and flavorful chicken that will have your guests begging for seconds.
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Don't let your Thanksgiving leftovers go to waste! This Beer Can Chicken recipe transforms leftover turkey into a mouth-watering pot pie. The chicken is cooked on a beer can for added flavor, and then shredded and combined with veggies and a creamy sauce. Topped with a flaky pie crust, this dish is the perfect way to use up any extra turkey.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you're short on oven space, this Beer Can Chicken recipe is for you. Using a multi-cooker, you can cook the chicken and stuffing all in one pot. The chicken is flavored with a homemade spice rub, and the stuffing is made with bread, herbs, and cranberries. This recipe is not only delicious but also a time-saver for busy Thanksgiving cooks.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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If you're looking for a vegetarian option for your Thanksgiving feast, this Beer Can Chicken recipe has got you covered. Instead of using chicken, this recipe uses a homemade "meatless loaf" made from lentils, mushrooms, and nuts. The loaf is then stuffed with a delicious apple-cranberry filling and roasted on a beer can for added flavor.
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Thanksgiving Stuffing Pasta Nests

Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
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Put a twist on traditional stuffing with this creative Beer Can Chicken recipe. Instead of stuffing the chicken, this recipe uses the chicken to stuff pasta shells. The shells are then topped with a mixture of bread, herbs, and cheese and baked to perfection. This dish is a fun and tasty way to incorporate Thanksgiving flavors into a new dish.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a simple and classic Beer Can Chicken recipe, look no further than this roasted Thanksgiving turkey. The chicken is rubbed with a delicious mixture of herbs and spices, and then roasted on a beer can for added moisture and flavor. This recipe is perfect for those who prefer a more traditional Thanksgiving meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
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This Beer Can Chicken recipe is not for the faint of heart. It takes the classic shepherd's pie to a whole new level by using leftover turkey instead of beef. The turkey is combined with vegetables and topped with a creamy mashed potato layer. This dish is perfect for using up any extra turkey and will leave your guests feeling satisfied.
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Juicy Thanksgiving Turkey

Main Ingredients: Dried Parsley, Dried Rosemary, Dried Sage, Dried Thyme
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If you want a Beer Can Chicken recipe that guarantees a juicy and flavorful turkey, look no further. This recipe uses a brine to infuse the turkey with herbs and citrus flavors before roasting it on a beer can. The result is a succulent and tender turkey that will be the star of your Thanksgiving feast.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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No Thanksgiving meal is complete without a variety of side dishes. This Beer Can Chicken recipe roundup wouldn't be complete without a few delicious side dish ideas. From creamy mashed potatoes to roasted vegetables, there are endless options to complement your Beer Can Chicken. Get creative and try some new side dishes this Thanksgiving.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No need to buy canned cranberry sauce when you can make your own with this Beer Can Chicken recipe. This homemade cranberry sauce is bursting with flavor and is the perfect accompaniment to your Thanksgiving meal. The addition of orange juice and spices takes this sauce to the next level.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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For a classic and traditional stuffing, try this Beer Can Chicken recipe. Made with bread, herbs, and celery, this stuffing is a crowd favorite. The chicken is cooked on a beer can for added moisture and flavor, making it the perfect addition to your Thanksgiving dinner.
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Grandpa's Perfect Thanksgiving Turkey

Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
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They say the best recipes are passed down through generations, and this Beer Can Chicken recipe is no exception. This turkey recipe is a family favorite and has been perfected over the years. The chicken is cooked on a beer can for added flavor and is basted with a delicious homemade sauce. Your guests will be asking for the recipe after trying this turkey.
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No Thanksgiving meal is complete without creamy mashed potatoes. This Beer Can Chicken recipe takes mashed potatoes to a whole new level by adding bacon and cheese into the mix. The result is a flavorful and indulgent side dish that will have your guests coming back for more.
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Easy Turkey Stuffing

Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
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If you're looking for a quick and easy stuffing recipe to accompany your Beer Can Chicken, this recipe is for you. Made with simple ingredients like bread, herbs, and chicken broth, this stuffing is a no-fuss option that still packs a ton of flavor. Plus, it's gluten-free and can be made in just 30 minutes.
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Thanksgiving Casserole

Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
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This Beer Can Chicken recipe combines all the classic Thanksgiving flavors into one delicious casserole. The chicken is cooked on a beer can for added moisture and flavor, and then combined with stuffing, cranberry sauce, and vegetables. This dish is a great option for those who want all the Thanksgiving flavors in one bite.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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For a fun and creative dessert option, try making these Thanksgiving turkey OREO cookie balls. They are made with crushed OREO cookies, cream cheese, and chocolate, and are the perfect way to end your Thanksgiving meal. Plus, the kids will love decorating them to look like turkeys.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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If you're short on time but still want to impress your guests with a delicious Beer Can Chicken, this recipe is for you. It takes just 10 minutes to prep and then the chicken is roasted on a beer can for added flavor. The result is a juicy and flavorful turkey that will have everyone asking for seconds.
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Leftover Thanksgiving Turkey Risotto

Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
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Don't let your Thanksgiving leftovers go to waste with this Beer Can Chicken recipe. This turkey risotto is made with leftover turkey, vegetables, and rice, and is a delicious and comforting meal for the day after Thanksgiving. The chicken is cooked on a beer can for added flavor, making this dish even more delicious.
Main Ingredients: Unsalted Butter, Onion, Celery, Carrots, Garlic, Turkey
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If you're looking for another way to use up your leftover turkey, try this shepherd's pie recipe. The turkey is combined with vegetables and topped with mashed potatoes and cheese for a hearty and satisfying meal. This Beer Can Chicken recipe is a great way to use up any extra turkey and is sure to become a family favorite.
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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This Beer Can Chicken recipe takes the classic pot pie to a whole new level by using turkey instead of beef. The chicken is cooked on a beer can for added flavor and is then combined with vegetables and a creamy sauce. Topped with a flaky pie crust, this dish is a comforting and delicious way to use up leftover turkey.

Ingredients

1. Carrots

The star of this recipe, of course, is carrots. These root vegetables are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for eye health and can also aid in immune function. Look for fresh, firm carrots with bright orange color for the best flavor and nutrition.

2. Honey

To add a touch of sweetness, we'll be using honey. Not only does it enhance the natural sweetness of the carrots, but it also provides a dose of antioxidants and can help soothe a sore throat. Plus, it's a natural sweetener that is much healthier than refined sugar.

3. Butter

For a rich and creamy texture, we'll be using butter. While it may not be the healthiest ingredient, a little bit of butter goes a long way in adding flavor and richness to this dish. You can also opt for a plant-based butter substitute if you prefer.

4. Thyme

To add some depth of flavor, we'll be using thyme. This herb not only adds a delicious earthy flavor, but it also has anti-inflammatory properties and can help boost the immune system. Fresh thyme is best, but you can also use dried thyme if that's what you have on hand.

Instructions

1. Begin by peeling and chopping carrots into 1-inch pieces. 2. In a large skillet, melt butter over medium heat. 3. Add the chopped carrots to the skillet and cook for 5-7 minutes, stirring occasionally. 4. Add a drizzle of honey and a sprinkle of thyme to the skillet and stir to coat the carrots. 5. Reduce heat to low, cover the skillet, and let cook for an additional 5-7 minutes, or until the carrots are tender. 6. Remove from heat and serve immediately. This cooked carrots Thanksgiving recipe is a simple and delicious way to elevate your holiday meal. The combination of carrots, honey, and thyme creates a perfect balance of sweetness and savory flavors. Plus, it's packed with essential nutrients to keep you and your loved ones healthy. Give it a try and watch as your guests go back for seconds.
19+ cooked carrots thanksgiving recipe You won't believe the taste!

Turkey Pot Pie

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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