17 Cook With Curtis Chinese Recipe Pork Mince Ingredients Prepare To Be Amazed!

Published on: Mar 24, 2024

The use of pork mince in Chinese cuisine is a popular and versatile ingredient that can add rich flavors and textures to a wide variety of dishes. One of the most well-known chefs in the culinary world, Curtis Stone, has shared his Chinese recipe for pork mince that is sure to become a favorite in your household. With simple and easy-to-find ingredients, this recipe is perfect for both novice and experienced cooks alike. Let's explore the key ingredients and how to cook with Curtis' Chinese recipe for pork mince.

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1 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

A quick recipe for takeaway-style egg fried rice with loads of flavour ...

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This classic Chinese dish is a staple in many households, and for good reason. The combination of fluffy rice, scrambled eggs, and savory seasonings make for a filling and flavorful meal. To make this dish, start by cooking your rice and setting it aside. In a hot wok, scramble some eggs and then remove them from the pan. Add in some diced vegetables and your cooked rice, along with soy sauce and oyster sauce for added flavor. Toss everything together and add in the scrambled eggs at the end. Garnish with green onions and serve hot.

2 of 20

Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger

Chinese Eggplant with Minced Pork - Casually Peckish

Chinese Eggplants with Chili Garlic Sauce - Bianca Zapatka | Recipes

Spicy Eggplant with Minced Pork - Delishar | Singapore Cooking, Recipe ...

This dish features tender eggplants stir-fried with garlic and ginger, along with minced pork for protein. The key to this dish is the flavorful sauce, which consists of soy sauce, black bean sauce, and rice vinegar. The combination of sweet, salty, and tangy flavors make this dish a standout. Serve it over steamed rice for a complete meal.

3 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce

Chinese Pork Mince with Noodles ("Chinese Bolognese") | RecipeTin Eats

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Easy Chinese pork mince noodles - Casually Peckish

This dish is a staple in many Chinese households, and for good reason. It's quick, easy, and packed with flavor. To make this dish, start by cooking egg noodles according to package instructions. In a hot wok, cook minced pork until browned and set aside. In the same wok, cook garlic and ginger until fragrant, then add in vegetables of your choice. Toss everything together with the cooked noodles and season with soy sauce and sesame oil. Serve hot.

4 of 20

Easy Chinese Meatballs

Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch

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These meatballs are a delicious and easy addition to any Chinese meal. To make them, combine ground pork, soy sauce, sesame oil, minced garlic, and green onions in a bowl. Roll into balls and place on a lined baking sheet. Bake at 375 degrees for 20 minutes, or until cooked through. Serve with your favorite stir-fried vegetables and steamed rice for a complete meal.

5 of 20

Chinese Spicy Eggplant

Main Ingredients: Garlic Cloves, Ginger, Peanut Oil, Pork Mince, Bean

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This dish is perfect for those who love a little heat in their meals. Start by frying eggplant in hot oil until tender. Set aside and drain on paper towels. In the same pan, cook minced pork until browned, then add in spicy bean paste and chili peppers. Toss in the cooked eggplant and season with soy sauce and sugar. Serve hot over steamed rice.

6 of 20

Chinese Stuffed Eggplant

Main Ingredients: Japanese Eggplants, Shelled Prawns, Minced Pork, Spring

The Best Stuffed Eggplant Recipe | Dim Sum Central | Eggplant recipes ...

Chinese Stuffed Eggplant (Hakka) - Cook With Dana

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This dish may take a bit more time to prepare, but the end result is worth it. Start by cutting eggplants in half and scooping out the flesh, leaving a shell. Cook the scooped out eggplant with minced pork, garlic, and green onions until browned. Stuff the mixture back into the eggplant shells and bake for 20 minutes. Serve hot with steamed rice.

7 of 20

Chinese Shrimp Wonton Soup

Main Ingredients: Wonton Wrapper, Vegetables, Sesame Oil, Garlic Clove

Easy wonton soup recipe with homemade wontons and chicken broth ...

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This classic Chinese soup is perfect for a cold winter day. To make it, start by making the wontons. Combine minced pork, minced shrimp, soy sauce, sesame oil, minced garlic, and green onions in a bowl. Place a teaspoon of the mixture in the center of a wonton wrapper, wet the edges with water, and fold into a triangle. Boil the wontons in chicken broth until they float to the surface. Serve hot with the broth and garnish with green onions and cilantro.

8 of 20

Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced

CHINESE STEAMED PORK WITH SAUSAGE - sammywongskitchen

Asian Pork Meatballs (tangy caramel sauce!) - Casually Peckish

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These steamed pork meatballs are a healthier alternative to the fried version. To make them, combine minced pork, minced garlic, green onions, soy sauce, and sesame oil in a bowl. Form into balls and place in a steamer basket. Steam for 15 minutes or until cooked through. Serve with your favorite dipping sauce.

9 of 20

Chinese Fish Fragrant Omelette

Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water

Easy Lap Cheong Omelette (Chinese Sausage Omelette)

Fish soup with shrimp. Chinese cuisine Stock Photo - Alamy

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This dish may sound a bit strange, but the combination of eggs, minced pork, and a spicy, sweet, and sour sauce make for a delicious and unique meal. To make it, cook the minced pork in a hot wok and set aside. In the same wok, pour in beaten eggs and cook until almost set. Add in the cooked pork and the fish fragrant sauce, which consists of soy sauce, black vinegar, chili peppers, garlic, and sugar. Cook until the eggs are fully set and serve hot.

10 of 20

Chinese Pan-fried Pork Buns

Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli

How to make Pan-fried Steamed Buns (Sheng Jian Bao) - WoonHeng

Pan-Fried Pork Buns-Sheng Jian Bao Recipe - China Sichuan Food

pan fried pork buns aka pan fried soup dumplings aka sheng jian bao ...

Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns) - Omnivore's Cookbook

These buns are a popular street food in China and are surprisingly easy to make at home. Start by making the dough, which consists of flour, sugar, salt, water, and vegetable oil. Let the dough rise for 30 minutes, then roll out into circles. Fill with a mixture of minced pork, minced ginger, green onions, and seasonings. Fold the dough over and pinch the edges to seal. Pan-fry in hot oil until golden brown and serve hot.

11 of 20

Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar

Chinese Pork Dumplings (Restaurant Quality!) - Heavenly Home Cooking

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Pan-Fried Pork Dumplings with Cabbage (猪肉煎饺）| Two Plaid Aprons

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These dumplings are a popular dim sum dish and are surprisingly easy to make at home. To make the dough, combine flour, hot water, and salt in a bowl. Knead until smooth and let rest for 30 minutes. Roll out the dough and cut into circles. Fill with a mixture of minced pork, minced shrimp, green onions, and seasonings. Fold the dough over and pinch the edges to seal. Steam for 10 minutes and serve hot with soy sauce for dipping.

12 of 20

Chinese Eggplant with Minced Pork

Main Ingredients: Chinese Eggplant, Minced Pork, Minced Garlic, Finely

Chinese eggplant and pork | Recipe in 2020 | Ground pork recipes ...

Chinese eggplant & minced pork with garlic sauce - smelly lunchbox

Chinese Eggplant And Minced Pork Recipe | Deporecipe.co

This dish is similar to the Chinese Eggplants with Minced Pork mentioned earlier, but with a slightly different twist. To make it, cook minced pork in a hot wok until browned. Add in garlic and ginger, then add in diced eggplant. Cook until tender and add in a mixture of soy sauce, oyster sauce, and sugar. Toss everything together and serve hot over steamed rice.

13 of 20

Chinese Pork Dumplings

Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring

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These dumplings are a classic Chinese dish and are perfect for a quick and easy meal. To make them, combine minced pork, minced ginger, green onions, and seasonings in a bowl. Place a teaspoon of the mixture in the center of a wonton wrapper, wet the edges with water, and fold into a triangle. Boil the dumplings in chicken broth until they float to the surface. Serve hot with the broth and garnish with green onions and sesame seeds.

14 of 20

Spicy Vermicelli Stir-fry (蚂蚁上树)

Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli

Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树) - Omnivore's ...

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This dish gets its name from the appearance of the vermicelli noodles, which look like little ants crawling on tree branches. To make it, cook vermicelli noodles according to package instructions and set aside. In a hot wok, cook minced pork until browned, then add in chili bean paste, garlic, and ginger. Toss in the cooked noodles and season with soy sauce, sesame oil, and sugar. Serve hot with green onions and cilantro as garnish.

15 of 20

Chinese Soup Dumplings (Sheng Jian Bao)

Main Ingredients: Chicken Stock, Shaoxing Rice Wine, Light Soy Sauce

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These dumplings are a popular street food in China and are a must-try for any foodie. To make them, start by making the dough, which consists of flour, water, and salt. Knead until smooth and let rest for 30 minutes. Roll out the dough and fill with a mixture of minced pork, minced ginger, green onions, and seasonings. Fold the dough over and pinch the edges to seal. Pan-fry the dumplings until golden brown, then add a splash of water and cover to steam for a few minutes. Serve hot with soy sauce for dipping.

16 of 20

Braised Chinese Stuffed Tofu

Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger

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This dish features tender tofu stuffed with minced pork and vegetables, then braised in a flavorful sauce. To make it, combine minced pork, minced ginger, green onions, and seasonings in a bowl. Stuff the mixture into tofu squares and pan-fry until browned. Add in a mixture of chicken broth, soy sauce, and sugar. Cover and let simmer until the sauce is thickened. Serve hot over steamed rice.

17 of 20

Chinese Pork Balls In A Tropical Sauce

Main Ingredients: Pork Mince, Salt, Ground Pepper, Breadcrumbs, Honey

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Chinese Pork Meatballs with Cabbage Recipe – Dish Ditty Recipes

This dish features tender pork balls in a sweet and tangy tropical sauce. To make it, combine minced pork, minced ginger, green onions, and seasonings in a bowl. Form into balls and pan-fry until browned. In a separate pan, cook pineapple, bell peppers, and onions until tender. Add in a mixture of pineapple juice, soy sauce, and sugar. Add in the cooked pork balls and let simmer until the sauce is thickened. Serve hot over steamed rice.

18 of 20

Chinese Fried Bean Curd Sandwich

Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger

Peking-Style Fried Bean Curd | Fried beans, Bean curd, Popular chinese ...

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This dish may sound unusual, but it's a popular street food in China. To make it, start by frying bean curd sheets in hot oil until crispy. Set aside and drain on paper towels. In the same pan, cook minced pork until browned, then add in chili bean paste, garlic, and ginger. Spread the pork mixture onto one side of the bean curd sheet, then top with another sheet. Cut into squares and serve hot with soy sauce for dipping.

19 of 20

Chinese Congee with Pork and Century Egg

Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt

Century Egg and Pork Congee (皮蛋瘦肉粥) | Two Plaid Aprons

Chinese Congee with Pork and Century Egg - China Sichuan Food

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This comforting porridge is perfect for a cold day or when you're feeling under the weather. To make it, cook rice in a large pot with water until it reaches a thick, creamy consistency. Add in minced pork, minced ginger, and green onions for flavor and protein. Serve hot with century eggs as a topping.

20 of 20

Chinese Potato and Minced Pork Stew

Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil

Chinese Pork Stew Recipe | CDKitchen.com

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This hearty stew is perfect for a cold winter day. To make it, start by cooking potatoes in a pot of boiling water until tender. Drain and set aside. In a separate pot, cook minced pork until browned, then add in minced garlic and green onions. Add in the cooked potatoes, along with chicken broth, soy sauce, and sugar. Let simmer until the sauce has thickened. Serve hot with steamed rice.

The Key Ingredients

1. Pork Mince

The star of this recipe is, of course, the pork mince. This versatile ingredient can be found in most grocery stores and is a great source of protein. When purchasing pork mince, look for lean cuts to ensure a healthier option. The mince should also have a slightly pink color, with no signs of discoloration or foul odors. Using freshly minced pork will also enhance the flavors of the dish.

2. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a unique umami flavor to the dish. The dark soy sauce is preferred for this recipe as it has a richer and more robust flavor. However, you can also use light soy sauce if that is what you have on hand. Opt for low-sodium soy sauce to control the saltiness of the dish.

3. Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking, adding depth and aroma to the dish. It is recommended to use fresh garlic and ginger for the best flavor, but you can also use the pre-minced versions for convenience. The garlic and ginger should be finely chopped or minced to evenly distribute the flavors throughout the dish.

4. Oyster Sauce

Oyster sauce is another key ingredient in Chinese cuisine that adds a unique sweetness and savory flavor to the dish. It is made from oyster extract and is usually thick and dark in color. Look for a high-quality oyster sauce to ensure the best taste.

Cooking with Curtis' Recipe

Now that we have gone through the key ingredients, it's time to cook with Curtis' Chinese recipe for pork mince. The instructions are simple and straightforward, making it easy for even the most inexperienced cooks to create a delicious dish. Simply sauté the pork mince with the garlic and ginger until it is cooked through, then add in the soy sauce and oyster sauce. Let it simmer for a few minutes to allow the flavors to meld together, and voila, your dish is ready to be served. With these key ingredients and Curtis' expert recipe, you can create a flavorful and authentic Chinese pork mince dish that will impress your family and friends. Try it out today and elevate your cooking game with this delicious and easy-to-make recipe.