17 Cook's Illustrated Southern Cornbread Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Cornbread is a beloved staple in Southern cuisine, and there are countless recipes claiming to be the best. However, the team at Cook's Illustrated takes their recipe testing seriously, and their Southern Cornbread recipe stands out from the rest. Not only is this recipe delicious, but it also incorporates some unique techniques that result in a perfectly moist and flavorful cornbread every time. So if you're ready to elevate your cornbread game, let's dive into the details of this professional and well-organized recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic southern cornbread recipe, look no further than this Southern Skillet Cornbread. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist and flavorful, with a crispy crust that adds the perfect texture to your meal. The best part? It's all made in one skillet, making cleanup a breeze.
This Southern Cornbread Dressing is a must-have for any holiday meal. Made with a combination of cornbread, bread, and savory seasonings, this dish is the perfect complement to your roasted chicken. The secret ingredient? A touch of sweetness from maple syrup. Trust us, this dressing will become a family favorite in no time.
This recipe for Southern Cornbread is a simple and delicious side dish that pairs perfectly with any meal. Made with buttermilk, eggs, and butter, this cornbread is moist and fluffy, with a slightly sweet flavor. Serve it alongside your favorite chili or soup for a comforting and satisfying meal.
This Simple Southern Cornbread recipe is a no-fuss, no-frills version of the classic dish. Made with just a few basic ingredients like cornmeal, flour, and milk, this cornbread is perfect for those times when you need a quick and easy side dish. It's also a great recipe to have on hand for last-minute potlucks or gatherings.
This Southern Cornbread Stuffing is a savory and satisfying addition to any holiday meal. Made with cornbread, sausage, and herbs, this stuffing is full of flavor and pairs perfectly with a juicy beer can chicken. Don't be surprised if your guests ask for seconds (or thirds) of this delicious dish.
For a taste of nostalgia, try this Old Fashioned Southern Cornbread recipe. Made with cornmeal, flour, and buttermilk, this cornbread is reminiscent of the kind your grandma used to make. It's slightly sweet, with a crispy crust and a soft and tender inside. Serve it warm with a pat of butter for the ultimate comfort food experience.
If you're in search of the ultimate Southern Cornbread Dressing recipe, look no further. This recipe is truly the best of the best, with a perfect balance of sweet and savory flavors. Made with cornbread, sausage, and a touch of honey, this dressing will be the star of your holiday table.
For those times when you need a quick and easy side dish, this Easy Southern Cornbread recipe has got you covered. Made with just a handful of ingredients, this cornbread is soft and fluffy, with a slightly sweet flavor. It's the perfect accompaniment to any meal, and can be whipped up in no time.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This Southern Cornbread Dressing with Chicken takes your traditional dressing to the next level. Made with a combination of cornbread, bread, and tender chicken, this dish is a meal in itself. The juicy chicken adds a new level of flavor and texture to the dressing, making it a crowd-pleaser every time.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a tried and true favorite in the South. Made with buttermilk, eggs, and a touch of sugar, this cornbread is moist and tender, with a slightly sweet and buttery flavor. Serve it alongside a cold glass of sweet tea for the ultimate southern meal.
For a taste of southern cooking at its finest, try this Martha White Southern Cornbread recipe. Made with cornmeal, flour, and buttermilk, this cornbread is the perfect balance of crispy and moist. The addition of chopped jalapenos gives this cornbread a little kick, making it a standout dish at any meal.
This Classic Southern Cornbread recipe is a tried and true favorite that has been passed down for generations. Made with cornmeal, flour, and a touch of honey, this cornbread is moist and flavorful, with a crisp and golden crust. Serve it warm with a drizzle of honey for a truly indulgent experience.
Why This Recipe Stands Out
Moist and Crumbly Texture: One of the biggest challenges with cornbread is achieving the perfect balance of moist and crumbly. Some recipes end up too dry and dense, while others are too crumbly and fall apart. The Cook's Illustrated team found a solution to this issue by using a combination of buttermilk and creamed corn. The buttermilk adds moisture and tanginess, while the creamed corn provides a burst of sweetness and texture.
Customizable Heat Level: Southern cornbread is known for its spicy kick, but not everyone enjoys a lot of heat. This recipe allows you to customize the heat level to your preference. Adding jalapenos or hot sauce to the batter will give you a fiery cornbread, while omitting those ingredients will result in a milder version.
Special Techniques for Perfect Results
Preheating the Skillet: One of the unique techniques used in this recipe is preheating the skillet before adding the batter. This step creates a crispy crust on the bottom of the cornbread, adding a delightful texture to each bite.
Resting the Batter: Another key step in this recipe is allowing the batter to rest for 15 minutes before baking. This gives the cornmeal time to absorb the moisture, resulting in a softer and more flavorful cornbread.
Baking Time: Lastly, the Cook's Illustrated team found that baking the cornbread for a shorter amount of time at a higher temperature produced the best results. This technique ensures that the cornbread is fully cooked but still moist and fluffy.
Final Thoughts
This Cook's Illustrated Southern Cornbread recipe is a must-try for any cornbread lover. It combines unique techniques and customizable ingredients to create a moist, flavorful, and perfectly crumbly cornbread. So ditch your old recipe and give this one a try – your taste buds will thank you.
