18 Cook's Country Italian Pot Roast Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

In addition to its rich and hearty flavors, the Cook's Country Italian Pot Roast recipe offers a unique twist on the classic dish. While many pot roast recipes call for cooking the meat in a Dutch oven, this recipe utilizes a slow cooker for a more hands-off cooking experience. This method allows the flavors to develop and the meat to become incredibly tender, resulting in a melt-in-your-mouth dish that is perfect for any special occasion or weeknight meal.

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One of the best ways to enjoy a tender and flavorful chicken is by using the beer can method. But why stop there? Take your beer can chicken game to the next level with these top 20 beer can chicken recipes.
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Italian Pot Roast (Stracotto alla Fiorentina)

Main Ingredients: Chuck Roast, Garlic, Salt, Freshly Ground Pepper, Olive
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This Italian-style beer can chicken recipe will have your taste buds dancing. The chicken is seasoned with herbs and spices and then placed on a can of beer with garlic cloves and onion slices stuffed in the opening. The result is a juicy and flavorful chicken that can be served with pasta or roasted vegetables.
Main Ingredients: Arm Roast, Pepper, Salt, Olive Oil, Garlic Cloves
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For a convenient and easy way to make beer can chicken, try this slow cooker Italian pot roast recipe. The chicken is rubbed with Italian seasoning and stuffed with lemon slices before being placed on a can of beer. The slow cooker does all the work, leaving you with a tender and delicious chicken for dinner.
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Slow Cooker Italian Pot Roast

Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
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This braised Italian pot roast recipe takes beer can chicken to a whole new level. The chicken is seasoned with Italian herbs and then braised in a mixture of beer and chicken broth for a rich and flavorful result. Serve with roasted vegetables for a complete meal.
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Braised Italian Pot Roast

Main Ingredients: Chuck Roast, Italian Salad Dressing Mix, Olive Oil
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If you're looking for a quick and simple beer can chicken recipe, this easy Italian pot roast is the one for you. The chicken is rubbed with a mixture of Italian spices and then cooked on a can of beer for a moist and flavorful result. Serve with your favorite side dishes for a delicious meal.
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No meal is complete without a side of bread, and this Cook's Country multigrain Dakota bread is the perfect accompaniment to any beer can chicken recipe. With crispy crust and soft and fluffy interior, this bread is sure to be a hit at the dinner table.
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Cook’s Country Multigrain Dakota Bread

Main Ingredients: Warm Water, Hot Cereal, Honey, Vegetable Oil, Bread
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Add a touch of Eastern European flair to your beer can chicken dinner with these Cook's Country potato cheddar pierogies. These delicious dumplings are filled with creamy mashed potatoes and sharp cheddar cheese, and can be boiled or fried for a crispy and flavorful side dish.
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Cook’s Country Potato Cheddar Pierogi

Main Ingredients: Russet Potatoes, Sharp Cheddar Cheese, Butter, Salt
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If you're a fan of pasta, then this Italian pot roast with pasta is the beer can chicken recipe for you. The chicken is seasoned with Italian herbs and then cooked on a can of beer before being shredded and served over your favorite pasta. Top with freshly grated Parmesan cheese for a delicious and comforting meal.
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Italian Pot Roast With Pasta

Main Ingredients: Olive Oil, Beef, Pancetta, Carrots, Celery Stick, Large
If you have an Instant Pot, then you need to try this beer can chicken recipe. The chicken is rubbed with Italian seasoning and then cooked on a can of beer in the Instant Pot for a quick and easy dinner. Serve with your favorite vegetables for a complete meal.
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Instant Pot Italian Pot Roast

Main Ingredients: Kosher Salt, Cracked Black Pepper, Garlic Powder
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For a more traditional Italian pot roast recipe, try this Stracotto di Manzo. This slow-cooked beef dish is flavored with red wine and fresh herbs for a rich and flavorful result. Serve with crusty bread for dipping in the delicious sauce.
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Stracotto di Manzo (Italian Pot Roast)

Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
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After enjoying a savory beer can chicken dinner, satisfy your sweet tooth with this blueberry boy bait from Cook's Country. This moist and tender coffee cake is studded with fresh blueberries and topped with a crumbly streusel topping. It's the perfect ending to any meal.
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Blueberry Boy Bait from Cook’s Country

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Transform your beer can chicken leftovers into these delicious Italian pot roast and pepper sandwiches. The chicken is shredded and mixed with roasted bell peppers and onions, then served on crusty rolls for a satisfying and flavorful lunch or dinner.
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Slow Cooker Italian Pot Roast and Pepper Sandwiches

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Yellow Onion
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If you're feeling adventurous, try this cheese-filled Georgian bread recipe from Cook's Country. This flaky and savory bread is filled with a mixture of cheese and herbs and then baked to perfection. It's the perfect accompaniment to any beer can chicken dish.
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A Cheese-Filled Georgian Bread from 'Cook's Country'

Main Ingredients: All Purpose Flour, Sugar, Rapid Rise Yeast, Table Salt
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Indulge in some of the best desserts from Cook's Country, including this delicious eclair cake. Layers of graham crackers, vanilla pudding, and chocolate ganache make this no-bake dessert a crowd-pleaser at any gathering.
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Some Desserts in Cook’s Country Plus Eclair Cake

Main Ingredients: Instant Vanilla Pudding, Milk, Cool Whip, Whipping
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If you have an abundance of fresh tomatoes, try this tomato tart recipe inspired by Cook's Country. Flaky puff pastry is topped with a mixture of tomatoes, herbs, and cheese for a light and flavorful appetizer or side dish.
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Tomato Tart – Mostly Based on Cook’s Country

Main Ingredients: Flour, Extra Virgin Olive Oil, Apple Cider Vinegar, Sea
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For a burst of flavor, try this slow cooker Italian pot roast with sun-dried tomatoes. The chicken is seasoned with Italian herbs and then slow-cooked with sun-dried tomatoes for a sweet and tangy twist on a classic beer can chicken recipe.
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Slow cooker Italian pot roast with sun-dried tomatoes...

Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
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For a homestyle beer can chicken recipe, try Nana's Italian pot roast. The chicken is seasoned with garlic, rosemary, and thyme and then slow-cooked until tender and juicy. Serve with your favorite side dishes for a comforting and delicious meal.
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Nana's Italian Pot Roast

Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
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Another variation of the slow cooker Italian pot roast with sun-dried tomatoes, this recipe adds red wine and fresh herbs for a rich and flavorful chicken dish. The chicken is cooked on a can of beer for added moisture and flavor.
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Slow Cooker Italian Pot Roast with Sun-Dried Tomatoes...

Main Ingredients: Beef Chuck Roast, Garlic Paste, Sun Dried Tomatoes, Dry
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For a southern-style twist on beer can chicken, try this Cook's Country Brunswick stew. This hearty stew is filled with vegetables and tender chicken for a comforting and satisfying meal. Serve with cornbread for the ultimate comfort food experience.

A Slow Cooker Twist on a Classic Dish

The Benefits of Using a Slow Cooker

One of the greatest advantages of using a slow cooker for this Italian pot roast is the convenience factor. Unlike stovetop or oven cooking, there is no need to constantly monitor the dish or worry about it burning. Simply set the slow cooker and let it do all the work. Not only does this save time and effort, but it also allows for a more hands-off cooking experience. This is especially helpful for those with busy schedules or those who may be intimidated by traditional cooking methods.

Flavor Development

By cooking the pot roast in a slow cooker, the flavors have a chance to develop and intensify over time. This allows for a deeper, more complex taste that is sure to impress. The low and slow cooking method also allows for the meat to become incredibly tender, making it easy to shred and serve. Plus, the added benefit of the slow cooker is that it keeps the meat juicy and prevents it from drying out, resulting in a succulent and flavorful dish.

A Dish for Any Occasion

Whether you're looking to impress guests at a dinner party or simply want a comforting and delicious meal for a cozy night in, this Italian pot roast recipe is the perfect choice. Its versatility makes it suitable for any occasion, and with its hands-off cooking method, it is also a great option for busy weeknights. And with its rich and hearty flavors, it is sure to become a family favorite in no time. Try this twist on the classic Italian pot roast recipe and experience the convenience and delicious flavors for yourself.
18 cook's country italian pot roast recipe You won't believe the taste!

Italian Pot Roast

yield: 8 total time: 250 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds beef roast rump or chuck
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 cup extra virgin olive oil
  • 1 carrot large, diced, about 1 cup
  • 1 celery stalk large, diced, about 1 cup
  • 1 red onion medium, diced, 1 to 1 1/2 cups
  • 2 garlic cloves finely minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 bay leaf
  • 1 tablespoon chopped fresh sage finely
  • 3 cups red wine medium-bodied Italian, we used a Barbera
  • 28 ounces Italian plum tomatoes put through a food mill to remove the seeds

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 9 grams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 310 milligrams
  • Sugar : 5 grams
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