17 Cook's Country Italian Meatloaf Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

In addition to its delicious taste and simple preparation, the Italian meatloaf recipe from Cook's Country is also a versatile dish that can be enjoyed in a variety of ways. Not only does it make for a satisfying main course, but it can also be used in sandwiches, pasta dishes, and even as a topping for pizza. Let's take a closer look at this mouthwatering recipe and why it has become a staple in many households.

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Who says you can't have meatloaf on the grill? This Italian-inspired beer can chicken recipe combines ground beef, Italian sausage, and a blend of seasonings for a flavorful twist on a classic dish. Plus, the addition of a beer can helps keep the meatloaf moist and juicy. Serve it with a side of mashed potatoes for the ultimate comfort meal.
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Easy Italian Meatloaf

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If you're short on time but still want to impress your guests, this easy Italian meatloaf recipe is the way to go. With just a handful of ingredients and a beer can, you can have a delicious and flavorful chicken dish in no time. The secret is in the Italian dressing marinade, which infuses the meat with a tangy and savory flavor.
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Don't have a beer can on hand? No problem. This recipe uses a loaf of Cook's Country Multigrain Dakota Bread as the base for the chicken. The bread is hollowed out and filled with a flavorful mixture of chicken, veggies, and seasonings. It's then baked in the oven for a unique and delicious twist on beer can chicken.
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Cook’s Country Potato Cheddar Pierogi

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For a hearty and comforting meal, try this beer can chicken recipe that incorporates Cook's Country Potato Cheddar Pierogi. The pierogi is stuffed with a cheesy and creamy potato filling and topped with flavorful chicken and beer-infused onions. This dish is perfect for a cozy night in or a gathering with friends and family.
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Gluten Free Italian Meatloaf

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If you're following a gluten-free diet, you don't have to miss out on the fun of beer can chicken. This recipe uses gluten-free bread crumbs and a blend of Italian seasonings to create a delicious and flavorful dish. The addition of a beer can infuses the meat with moisture and helps it cook evenly.
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If you're feeling adventurous and want to try something new, this beer can chicken recipe is for you. It incorporates Cook's Country Blueberry Boy Bait, a moist and tender blueberry cake, as the base for the chicken. The result is a unique and delicious blend of sweet and savory flavors that will leave you wanting more.
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Keto Sheet Pan Italian Meatloaf

Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
On a keto diet? No problem. This sheet pan Italian meatloaf recipe is low-carb and packed with flavor. The addition of a beer can keeps the chicken moist and juicy, while the blend of Italian seasonings adds a burst of flavor. Serve it with a side of roasted veggies for a complete and satisfying meal.
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Who says meatloaf has to be boring? This Italian meatloaf cupcake recipe takes things to the next level. The meatloaf is shaped into individual cupcakes and topped with a tangy and flavorful marinara sauce. The addition of a beer can helps keep the meatloaf moist and juicy, making it a hit with kids and adults alike.
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If you love cheese, this beer can chicken recipe is for you. It combines ground beef and Italian sausage with a blend of Italian seasonings and mozzarella cheese for a flavorful and cheesy dish. The addition of a beer can helps keep the meatloaf moist and juicy, making it a crowd-pleaser for any occasion.
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Brunswick stew is a classic Southern dish that is perfect for any occasion. This beer can chicken recipe uses Cook's Country Brunswick Stew as the base, which is a hearty and flavorful blend of chicken, veggies, and seasonings. The result is a delicious and comforting meal that will leave you feeling satisfied.
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For a hearty and flavorful meal, try this beer can chicken recipe that uses Cook's Country Guinness Beef Stew as the base. The stew is packed with tender chunks of beef, carrots, potatoes, and a blend of seasonings. The addition of a beer can keeps the chicken moist and adds a unique depth of flavor.
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Who says you can't have dessert with your beer can chicken? This recipe uses Cook's Country Tres Leches Cake as the base for a unique and delicious chicken dish. The cake is soaked in a blend of three milks and topped with flavorful chicken and strawberries for a sweet and savory flavor combination.
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If you're a fan of classic Italian flavors, this beer can chicken recipe is for you. It combines ground beef, Italian sausage, and a blend of spices for a simple yet delicious dish. The addition of a beer can helps keep the chicken moist and infuses it with a rich and savory flavor.
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This stuffed Italian meatloaf recipe takes things to the next level. The meatloaf is stuffed with a flavorful blend of Italian cheeses, herbs, and spices for a burst of flavor in every bite. The addition of a beer can keeps the chicken moist and adds a unique depth of flavor. With these top 18 beer can chicken recipes, you'll never run out of ideas for your next meal. Whether you're in the mood for classic Italian flavors or want to try something new and unique, these dishes will satisfy your cravings and impress your taste buds. So grab a beer can and fire up the grill for a delicious and flavorful meal that everyone will love.

Easy and Straightforward Preparation

Cook's Country Italian meatloaf recipe is not only delicious but also incredibly easy to make. The ingredients are simple and readily available, making it a convenient option for busy weeknights. The meatloaf can be prepared using either ground beef or a combination of beef and pork, along with classic Italian herbs and spices such as garlic, oregano, and basil. These ingredients are combined with breadcrumbs, egg, and parmesan cheese to create a flavorful and moist meatloaf.

Customizable to Suit Your Tastes

One of the great things about this Italian meatloaf recipe is that it can be easily customized to suit your personal preferences. For those who prefer a spicier option, adding some red pepper flakes or hot Italian sausage to the mix can give the meatloaf a delicious kick. If you're a fan of veggies, adding diced bell peppers, onions, or mushrooms can add a burst of flavor and texture to the dish. You can also experiment with different types of meat, such as ground turkey or chicken, for a healthier twist.

A Versatile Dish

While meatloaf is often seen as a classic comfort food, Cook's Country Italian meatloaf recipe elevates it to a whole new level. The flavorful combination of herbs and spices gives it an authentic Italian taste that can be enjoyed in a variety of ways. Slice it and serve it with a side of roasted vegetables and mashed potatoes for a hearty dinner, or use it as a filling for a delicious meatloaf sandwich. You can even crumble it up and use it as a topping for your homemade pizza for a unique twist on a family favorite.

Overall, Cook's Country Italian meatloaf recipe is a must-try for anyone looking for a delicious and versatile dish. With its easy preparation and customizable options, it's no wonder this recipe has become a go-to for many households. Give it a try and see for yourself why this Italian meatloaf has become a favorite among food lovers everywhere.

17 cook's country italian meatloaf recipe Get ready to indulge!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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