17 Cook's Country Italian Beef Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Cook's Country is a renowned cooking magazine and television show that prides itself on authentic and delicious recipes from all over the world. One recipe that has become a fan favorite is their Italian Beef recipe. This hearty and flavorful dish is a staple in Italian-American cuisine and is perfect for any occasion. With its tender beef, rich broth, and savory seasonings, it's no wonder why this recipe has become a go-to for many home cooks. In this article, we will take a closer look at Cook's Country Italian Beef recipe and learn how to recreate this mouthwatering dish in the comfort of your own kitchen.
This recipe takes the classic Italian dish of braciole and adds a twist by incorporating beer can chicken. The chicken is stuffed with a delicious mixture of breadcrumbs, parmesan cheese, and herbs, and then cooked on the grill with a beer can for added flavor and moisture. Serve with your favorite Italian side dishes for a complete and satisfying meal.
This recipe combines two iconic dishes – Chicago-style Italian beef and beer can chicken – into one mouthwatering sandwich. The chicken is marinated in a blend of Italian herbs and spices, then cooked on the grill with a can of beer for added flavor and moisture. Served on a crusty roll with peppers, onions, and provolone cheese, this sandwich is a flavor explosion in every bite.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
A hearty and comforting stew that is perfect for a cold winter day, this recipe features tender beer can chicken, vegetables, and herbs simmered in a rich and flavorful broth. Serve with crusty bread to soak up all the delicious juices and enjoy a taste of Italy in every bite.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
A traditional Italian dish that is typically made with beef, this recipe puts a spin on it by using beer can chicken as the main protein. The chicken is stuffed with a flavorful mixture of garlic, parsley, and breadcrumbs, then slow-cooked in a rich tomato sauce until tender and juicy. Serve over pasta for a hearty and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Perfect as a party appetizer or a quick and easy weeknight dinner, these baked Italian beef sliders are sure to be a hit with everyone. The beer can chicken is shredded and mixed with sautéed peppers and onions, then topped with provolone cheese and baked on slider buns until golden and gooey. Serve with a side of marinara sauce for dipping.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover beer can chicken go to waste – turn it into a delicious and hearty soup with this recipe. The chicken is combined with vegetables, herbs, and broth, then simmered until all the flavors meld together to create a comforting and satisfying soup. Serve with crusty bread for a complete and filling meal.
Risotto is a classic Italian dish that is known for its rich and creamy texture. This recipe takes that traditional dish and adds a twist by incorporating tender beer can chicken and Italian flavors. The chicken is cooked with arborio rice, parmesan cheese, and herbs, creating a creamy and flavorful dish that is sure to impress.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked ragu is bursting with flavor and is the perfect way to use up your leftover beer can chicken. The chicken is shredded and cooked with tomatoes, herbs, and aromatic vegetables, resulting in a rich and hearty sauce that is perfect for topping pasta or serving over polenta.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a healthier option for your beer can chicken, this low-carb Italian beef bake is the perfect recipe for you. The chicken is cooked with a variety of vegetables and herbs, then topped with a layer of mozzarella cheese and baked until golden and bubbly. Serve with a side salad for a well-rounded and delicious meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This soup is a great way to use up your leftover beer can chicken and any extra vegetables you have on hand. The chicken is combined with a variety of vegetables, herbs, and broth, resulting in a flavorful and comforting soup that is perfect for a chilly day. Serve with crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For busy weeknights, this slow cooker Italian beef recipe is a lifesaver. The beer can chicken is cooked with a flavorful blend of Italian herbs and spices, resulting in a tender and juicy meat that can be used in a variety of dishes. Serve in sandwiches, over pasta, or even in a salad for a quick and easy meal.
This recipe stays true to the classic Chicago-style Italian beef sandwich but uses beer can chicken instead of beef. The chicken is marinated in a flavorful blend of herbs and spices, then slow-cooked until tender and juicy. Served on a crusty roll with peppers, onions, and cheese, this sandwich is a must-try for any Italian beef lover.
These Italian meatballs are made with a combination of beef and beer can chicken for a unique and flavorful twist. The chicken adds moisture and tenderness to the meatballs, while the beef adds a rich and savory flavor. Serve over pasta with your favorite marinara sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of beef and beer can chicken, resulting in a tender and flavorful meatball that is perfect for topping pasta or serving with your favorite Italian sides.
A classic Italian beef dish that is perfect for any occasion, this recipe features tender and juicy beer can chicken cooked with a blend of Italian herbs and spices. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a delicious and satisfying meal.
This recipe takes the classic Italian beef sandwich and adds a twist by using beer can chicken as the main protein. The chicken is cooked with a blend of Italian herbs and spices, then topped with peppers, onions, and cheese for a flavorful and satisfying sandwich that is perfect for lunch or dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a nod to the famous Chicago Bears coach, Mike Ditka, and his love for Italian beef sandwiches. The beer can chicken is marinated in a flavorful blend of herbs and spices, then slow-cooked until tender and juicy. Served on a crusty roll with peppers, onions, and cheese, this sandwich is sure to be a hit with any football fan.
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Cook’s Country Multigrain Dakota Bread
Main Ingredients: Warm Water, Hot Cereal, Honey, Vegetable Oil, Bread
If you're looking for a homemade bread to serve alongside your beer can chicken, this multigrain Dakota bread is the perfect choice. With a hearty and nutty flavor, this bread is the perfect accompaniment to any Italian meal. Serve warm with butter for a delicious and satisfying side.
This recipe takes the hassle out of making Italian beef sandwiches by using a slow cooker. The beer can chicken is slow-cooked with a blend of Italian herbs and spices, resulting in a tender and flavorful meat that is perfect for topping crusty rolls with peppers, onions, and cheese.
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Cook's Country Guinness Beef Stew
Main Ingredients: Boneless Beef Chuck Eye Roast, Salt, Pepper, Vegetable
This hearty and flavorful beef stew is given an Italian twist by using beer can chicken instead of traditional beef. The chicken is slow-cooked with vegetables, herbs, and a can of Guinness beer, creating a rich and satisfying stew that is perfect for a cold winter day. Serve with crusty bread for the ultimate comfort meal.
The Perfect Cut of Beef
When it comes to making a delicious Italian Beef, the cut of beef you choose is crucial. Chuck roast is the recommended cut for this recipe, as it is well-marbled and has enough fat to keep the meat moist and tender during the cooking process. It is also a more affordable option compared to other cuts of beef. Top round is another popular choice for Italian Beef, as it is leaner and has a similar texture to a roast beef. However, it may not be as flavorful as chuck roast. Whichever cut you choose, make sure it is 2-3 pounds and has a good amount of marbling for maximum flavor.
Seasoning for Flavor
The key to a delicious Italian Beef is the seasoning. Cook's Country Italian Beef recipe calls for a combination of garlic powder, dried oregano, dried basil, and dried thyme to create the perfect blend of Italian flavors. These herbs not only add a depth of flavor but also help to tenderize the beef during the cooking process. Make sure to generously season the beef on all sides before browning it.
The Slow Cooking Method
To achieve that melt-in-your-mouth tenderness, Cook's Country recommends cooking the Italian Beef in a slow cooker for 8-10 hours on low. This slow cooking method allows the beef to cook slowly and evenly, resulting in a tender and flavorful dish. The low and slow cooking process also allows the seasonings to infuse into the beef, creating a depth of flavor that cannot be achieved with a quicker cooking method.
The Perfect Serving Method
Once the Italian Beef is cooked to perfection, it's time to serve it up! Traditionally, Italian Beef is served on a crusty Italian roll and topped with giardiniera, a mix of pickled vegetables, and sweet peppers. However, you can also serve it on your favorite bread or even over pasta for a hearty and satisfying meal. Don't forget to spoon some of the flavorful broth over the beef for an extra burst of flavor.
In conclusion, Cook's Country Italian Beef recipe is a must-try for any home cook looking to add a delicious and authentic Italian dish to their repertoire. With its simple and flavorful ingredients, slow cooking method, and versatile serving options, this recipe is sure to become a household favorite. So, fire up your slow cooker and get ready to impress your family and friends with this mouthwatering Italian Beef.
![Slow Cooker Guinness Beef Stew [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/02/CROCKPOT-GUINNESS-BEEF-STEW-PIN.jpg)
