19 Cook's Country Greek Chicken Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

The Cook's Country Greek Chicken recipe is a delicious and flavorful dish that brings the taste of the Mediterranean right to your dinner table. This recipe is a perfect blend of tangy, savory, and hearty flavors that will satisfy even the pickiest of eaters. Not only is it easy to make, but it is also a great option for a healthy and balanced meal, as it is packed with protein and vegetables. Let's dive into the main ingredients and steps to create this mouth-watering dish.

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Ingredients You'll Need

1. Chicken

The star of this recipe is the chicken, which is marinated in a blend of flavorful herbs and spices. We recommend using boneless, skinless chicken breasts for this recipe, as they cook quickly and evenly. Be sure to pound the chicken to an even thickness before marinating to ensure it cooks evenly.

2. Greek Yogurt

Greek yogurt is the secret ingredient in this recipe that adds a tangy and creamy element to the chicken. It also helps tenderize the meat, making it juicy and flavorful. Be sure to use plain, full-fat Greek yogurt for the best results.

3. Lemon

Fresh lemon juice adds a bright and zesty flavor to the marinade, making the chicken taste fresh and summery. It also helps to break down the protein in the chicken, making it even more tender.

4. Garlic

Garlic is a staple ingredient in Greek cuisine and adds a pungent and aromatic flavor to the marinade. Be sure to finely mince the garlic to evenly distribute the flavor throughout the chicken.

5. Herbs and Spices

The marinade for this recipe is a blend of dried oregano, thyme, and paprika, which are traditional Greek herbs and spices. These add depth and complexity to the dish and create a delicious and well-rounded flavor profile.

Steps to Make the Greek Chicken

1. Marinate the Chicken

To infuse the chicken with the delicious flavors of the Mediterranean, it needs to be marinated for at least 30 minutes, but preferably overnight. This not only adds flavor but also helps to tenderize the meat.

2. Grill or Bake the Chicken

Once the chicken is marinated, it can be grilled or baked in the oven. Both methods create a delicious and juicy chicken, but grilling adds a smoky and charred flavor to the dish. Be sure to cook the chicken to an internal temperature of 165 degrees Fahrenheit.

3. Serve and Enjoy

Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and keeps the chicken moist. Serve with a side of roasted vegetables or a Greek salad for a complete and balanced meal. In conclusion, the Cook's Country Greek Chicken recipe is a must-try for anyone looking to add some Mediterranean flair to their dinner routine. With simple and fresh ingredients and easy steps to follow, this dish is perfect for a quick weeknight dinner or a weekend cookout. Give it a try and see for yourself how delicious and satisfying this Greek chicken can be.
19 cook's country greek chicken recipe Dive into deliciousness!

Greek Chicken

yield: 4 total time: 50 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 1/2 cup Greek seasoning make your own
  • 2 tablespoons coconut oil
  • 1 lemon optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 220 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 72 grams
  • SaturatedFat : 9 grams
  • Sodium : 820 milligrams
  • Sugar : 1 grams
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