15 Cook's Country Chinese Noodles Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that never fails to disappoint is Chinese noodles. The combination of savory sauces, fresh vegetables, and tender noodles creates a tantalizing mix of flavors and textures. While there are countless ways to prepare Chinese noodles, Cook's Country has perfected a recipe that is sure to become a household favorite. Their Chinese noodles recipe is not only delicious but also easy to make, making it the perfect go-to dish for busy weeknights or special occasions. Let's take a closer look at how to make these mouthwatering noodles.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a staple in many Asian dishes, and it adds a deliciously savory and nutty flavor to beer can chicken. To make this sauce, simply combine peanut butter, soy sauce, honey, lime juice, and chili paste in a small bowl. Brush the sauce onto the chicken during the last few minutes of cooking for a deliciously sticky and flavorful glaze.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal that still packs a ton of flavor, look no further than Chinese noodle soup. This dish combines chicken broth, soy sauce, garlic, ginger, and five-spice powder for a flavorful base. Add in some cooked noodles, shredded chicken, and your choice of veggies for a hearty and comforting meal.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
For a twist on traditional beer can chicken, try using Chinese noodles as the base for your dish. Cook the noodles according to package instructions and toss them with a soy sauce and sesame oil dressing. Place the chicken on top of the noodles and cook as usual. The noodles will absorb the flavorful juices from the chicken, making for a delicious and unique meal.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
If you're looking for a comforting and satisfying casserole dish, look no further than this Chinese noodle casserole. Start by cooking Chinese noodles in chicken broth until they are tender. In a separate pan, sauté ground chicken, onions, and garlic until cooked through. Mix the noodles and chicken together in a casserole dish and top with a mixture of soy sauce, hoisin sauce, and honey. Bake until the top is golden brown and bubbly.
For a simple and classic Chinese noodle dish, try this recipe for perfect Chinese noodles. Start by cooking the noodles in boiling water until they are al dente. Drain and rinse the noodles, then toss them with a mixture of soy sauce, rice vinegar, and sesame oil. Top the noodles with green onions, thinly sliced carrots, and chopped peanuts for added crunch and flavor.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This dish combines the flavors of sweet honey and spicy ginger for a deliciously balanced sauce to coat the Chinese noodles. In a small bowl, mix together honey, soy sauce, ginger, and garlic. Toss the cooked noodles in the sauce and top with toasted sesame seeds for a delicious and flavorful meal.
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Spicy Pork Noodle Bowl
Main Ingredients: Chinese Noodles, Vegetable Oil, Pork Sausage, Fresh
This spicy pork noodle bowl is a great way to add some heat to your beer can chicken recipe. Start by cooking the Chinese noodles in a combination of chicken broth and chili garlic sauce. In a separate pan, cook ground pork until browned, then add in garlic, soy sauce, and hoisin sauce. Toss the noodles and pork together and top with sliced green onions for a delicious and spicy meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a lighter and brothy noodle dish, try this recipe for brothy Chinese noodles. Start by cooking the Chinese noodles in chicken broth until they are tender. In a separate pan, cook thinly sliced chicken breast until cooked through. Add the chicken and the broth from the noodles to a bowl and top with sliced mushrooms, bok choy, and fresh cilantro. Serve hot for a delicious and comforting meal.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
This recipe for shrimp and vegetable lo mein is a great way to add some seafood to your beer can chicken dinner. Start by cooking the Chinese noodles in boiling water until they are al dente. In a separate pan, cook shrimp until pink, then add in garlic, soy sauce, hoisin sauce, and rice vinegar. Toss the noodles and shrimp together and add in your choice of veggies, such as bell peppers, broccoli, and snow peas. Serve hot for a delicious and flavorful meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy and flavorful twist on traditional Chinese noodles, try this recipe for chile spiced Chinese noodles. Start by cooking the noodles in boiling water until they are al dente. In a separate pan, sauté thinly sliced beef until cooked through, then add in garlic, soy sauce, and chili paste. Toss the noodles and beef together and top with sliced green onions and chopped peanuts for added flavor and crunch.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This recipe for Asian chicken noodle soup is a great way to combine two classic dishes into one delicious meal. Start by cooking the Chinese noodles in chicken broth until they are tender. In a separate pan, cook thinly sliced chicken breast until cooked through, then add in garlic, ginger, soy sauce, and five-spice powder. Add the chicken and the broth from the noodles to a bowl and top with chopped bok choy, sliced mushrooms, and sliced green onions for a hearty and flavorful soup.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This spicy and flavorful dish combines Szechuan noodles with a deliciously spicy beef sauce. Start by cooking the noodles in boiling water until they are al dente. In a separate pan, sauté thinly sliced beef until cooked through, then add in garlic, soy sauce, hoisin sauce, and chili garlic sauce. Toss the noodles and beef together and top with sliced green onions and sesame seeds for a delicious and spicy meal.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
This classic dish combines Chinese noodles with tender and flavorful chicken for a delicious and satisfying meal. Start by cooking the noodles in boiling water until they are al dente. In a separate pan, cook boneless, skinless chicken breast until cooked through, then add in garlic, soy sauce, and hoisin sauce. Toss the noodles and chicken together and top with a sprinkle of sliced green onions and sesame seeds for added flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe for one-pot Chinese chicken noodle soup is a great way to save time and dishes while still enjoying a delicious and comforting meal. Start by cooking the noodles in chicken broth until they are tender. In the same pot, cook chicken breast, garlic, ginger, soy sauce, and five-spice powder. Add in your choice of veggies, such as carrots, bok choy, and mushrooms, and let simmer until cooked through. Serve hot for a flavorful and easy meal.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This unique and flavorful dish combines Chinese noodles with a delicious and creamy pineapple sauce. To make the sauce, simply combine crushed pineapple, chicken broth, soy sauce, and cornstarch in a saucepan and let simmer until thickened. Serve the noodles with the sauce on top and your choice of toppings, such as shredded chicken, chopped bell peppers, and chopped cashews for added crunch.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
This simple and flavorful dish combines Chinese noodles with garlicky bok choy for a delicious and healthy meal. Start by cooking the Chinese noodles in boiling water until they are al dente. In a separate pan, sauté bok choy, garlic, and soy sauce until the bok choy is wilted. Toss the noodles and bok choy together and top with a sprinkle of sliced green onions for added flavor.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This classic and simple recipe for perfect Chinese noodles is a great addition to any beer can chicken dinner. Start by cooking the noodles in boiling water until they are al dente. In a separate pan, stir fry thinly sliced pork, garlic, and vegetables until cooked through. Toss the noodles and stir fry together and top with hoisin sauce for a delicious and flavorful meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
This dish combines spicy Szechuan beef with Chinese noodles for a flavorful and satisfying meal. Start by cooking the noodles in boiling water until they are al dente. In a separate pan, sauté thinly sliced beef until cooked through, then add in garlic, soy sauce, and chili garlic sauce. Toss the noodles and beef together and top with sliced green onions and sesame seeds for a spicy and delicious meal.
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Cook’s Country Multigrain Dakota Bread
Main Ingredients: Warm Water, Hot Cereal, Honey, Vegetable Oil, Bread
If you're in the mood for a hearty and flavorful bread to accompany your beer can chicken, try this recipe for Cook's Country multigrain Dakota bread. This bread combines whole wheat flour, oats, sunflower seeds, and honey for a delicious and wholesome loaf that pairs perfectly with any meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This recipe for crockpot Chinese pork with noodles is a great way to let your slow cooker do the work while you enjoy a delicious and flavorful meal. Start by cooking the Chinese noodles in boiling water until they are al dente. In a slow cooker, combine boneless pork shoulder, garlic, soy sauce, five-spice powder, and hoisin sauce. Let cook on low for 6-8 hours, then shred the pork and serve over the noodles for a delicious and effortless meal.
The Perfect Balance of Flavor and Texture
When it comes to Chinese noodles, there are two key elements that make a dish truly stand out: flavor and texture. Cook's Country has mastered the art of achieving the perfect balance of both in their Chinese noodles recipe. The noodles, which are cooked to al dente perfection, provide a satisfying chewiness that pairs perfectly with the bold flavors of the sauce. Speaking of the sauce, it's made with a combination of soy sauce, sesame oil, and a touch of honey for a sweet and savory blend that will have your taste buds dancing.
A Versatile Dish for Any Occasion
One of the great things about Cook's Country Chinese noodles recipe is its versatility. While it's perfect as a standalone dish, it can also be paired with a variety of proteins such as chicken, beef, or tofu for a heartier meal. You can also add in your favorite vegetables, such as bell peppers, broccoli, or carrots, to make it a complete and well-balanced meal. And the best part? It can be served hot or cold, making it a perfect dish for any season.
Quick and Easy Preparation
One of the biggest advantages of Cook's Country Chinese noodles recipe is its quick and easy preparation. In just 30 minutes, you can have a delicious and satisfying meal on the table. The key is to have all the ingredients prepped and ready to go before you start cooking. Once you have everything set up, the dish comes together in a matter of minutes, making it a perfect option for busy weeknights or impromptu dinner parties.
Try Cook's Country Chinese Noodles Today
There's a reason why Chinese noodles are a beloved dish around the world, and Cook's Country has managed to capture all the best elements of this classic dish in their recipe. Whether you're a seasoned cook or just starting in the kitchen, this recipe is sure to impress and become a go-to in your household. So why not give it a try today and taste the deliciousness for yourself?
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