20 Cook Recipe For Vietnamese Pork Spare Ribs Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its bold and flavorful dishes, and one dish that stands out among the rest is the Vietnamese pork spare ribs. These succulent ribs are marinated in a delicious blend of spices and sauces, and then grilled to perfection. Not only are they easy to make, but they are also a crowd-pleaser that will leave your taste buds wanting more. In this article, we will take you through a step by step guide on how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
This recipe takes beer can chicken to a whole new level by adding a Vietnamese twist. The sweet and savory caramelized sauce pairs perfectly with the tender and juicy spare ribs. Marinate the ribs in soy sauce, garlic, and fish sauce before placing them on the beer can. Top it off with a glaze made of honey and rice vinegar for a sticky and delicious finish.
2of 20
Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
If you're short on time, this recipe is perfect for you. Using an Instant Pot, you can have tender and flavorful Vietnamese caramelized pork spare ribs in under an hour. The pressure cooker helps to infuse the flavors and makes the meat fall-off-the-bone tender. Serve it with a side of steamed rice and Asian slaw for a complete meal.
3of 20
Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
This recipe is a traditional Vietnamese dish that is usually served as an appetizer or snack. The spare ribs are marinated in fish sauce, garlic, and five-spice powder before being fried to golden perfection. Serve it with a dipping sauce made of lime juice, sugar, and chili for a burst of flavor.
4of 20
Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
If you're looking for a classic and fool-proof beer can chicken recipe, this is the one for you. The ribs are rubbed with a spice mixture of paprika, garlic powder, and cumin before being placed on the beer can. The oven does all the work, leaving you with tender and flavorful ribs every time.
5of 20
Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
This recipe is perfect for those who love simple and delicious flavors. The ribs are marinated in a mixture of soy sauce, honey, and garlic before being placed on the beer can. The result is tender and juicy ribs with a hint of sweetness and umami flavor.
6of 20
Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
For a taste of Asia, try this beer can chicken recipe using spare ribs. The ribs are marinated in Asian flavors like soy sauce, ginger, and five-spice powder before being placed on the beer can. The result is tender and flavorful ribs with a touch of heat from the ginger.
7of 20
Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
This recipe combines the flavors of Thailand with the cooking method of beer can chicken. The ribs are marinated in a mixture of lemongrass, garlic, and fish sauce before being placed on the beer can. The result is tender and aromatic ribs that will transport you to the streets of Bangkok.
8of 20
Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
For those who love a sticky and sweet glaze on their ribs, this recipe is a must-try. The ribs are marinated in Asian flavors like hoisin sauce, soy sauce, and honey before being placed on the beer can. The result is tender and sticky ribs that will have you licking your fingers.
9of 20
Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a twist on traditional beer can chicken, try this recipe for braised pork spare ribs. The ribs are braised in a spicy and tangy tomato sauce with added flavors from chipotle peppers, honey, and mustard. The result is tender and flavorful ribs that will have you coming back for more.
10of 20
Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For those who love a crispy and flavorful exterior on their ribs, this recipe is a must-try. The ribs are marinated in Asian flavors like soy sauce, rice vinegar, and garlic before being fried to perfection. Serve it with a dipping sauce made of hoisin sauce, lime juice, and chili for a burst of flavor.
For those following a keto or low-carb diet, this recipe is perfect for you. The ribs are rubbed with a mixture of paprika, garlic powder, and stevia before being placed on the beer can. The result is tender and flavorful ribs without the added sugar.
12of 20
Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tomato Sauce, Shaoxing Wine
This Chinese-inspired recipe is a must-try for anyone looking to add some international flavors to their beer can chicken. The ribs are marinated in a sweet and tangy sauce made of soy sauce, hoisin sauce, and rice vinegar, and then braised in the oven until tender and flavorful.
13of 20
Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
For those who love a bit of heat in their food, this recipe is perfect for you. The ribs are rubbed with a mixture of cayenne pepper, paprika, and garlic powder before being placed on the beer can. The result is spicy and flavorful ribs that will have you reaching for a cold beer to cool down.
14of 20
Cranberry Glazed Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Cinnamon Stick, Orange, Zest, Dijon
This holiday-inspired recipe is a delicious twist on traditional beer can chicken. The ribs are glazed with a mixture of cranberry sauce, honey, and balsamic vinegar before being placed on the beer can. The result is tender and sweet ribs perfect for any festive gathering.
15of 20
Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
This Chinese-inspired recipe is a must-try for anyone looking to add some international flavors to their beer can chicken. The ribs are marinated in a sweet and tangy sauce made of soy sauce, hoisin sauce, and rice vinegar, and then braised in the oven until tender and flavorful.
16of 20
Pressure Cooker Super Simple BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vanilla, Apple Cider, Onion, Water
If you're short on time but still want delicious and tender ribs, this recipe is for you. Using a pressure cooker or Instant Pot, you can have fall-off-the-bone ribs in under an hour. The ribs are rubbed with a mixture of smoked paprika, garlic powder, and brown sugar before being cooked to perfection.
17of 20
Sweet and Smokey Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt Free Seasoning, Ground Black
This recipe is perfect for those who love a sweet and smokey flavor profile. The ribs are marinated in a mixture of honey, smoked paprika, and chipotle peppers before being placed on the beer can. The result is tender and flavorful ribs with a hint of heat and smokiness.
18of 20
BBQ Pork Spare Ribs (Filipino Style)
Main Ingredients: Pork Spareribs, Red Chili Pepper, Calamansi, Garlic
For a taste of the Philippines, try this beer can chicken recipe using Filipino-style pork spare ribs. The ribs are marinated in a mixture of soy sauce, garlic, and lemon before being placed on the beer can. The result is tender and flavorful ribs with a touch of tanginess.
This recipe is a crowd-pleaser and perfect for any barbecue or gathering. The ribs are marinated in a mixture of honey, soy sauce, and garlic before being placed on the beer can. The result is sticky and flavorful ribs that will have everyone asking for the recipe.
20of 20
Stewed Pork Spare Ribs With Rice
Main Ingredients: Pork Spare Ribs, Garlic, Olive Oil, Rosemary, Red
This recipe takes beer can chicken to a whole new level by turning it into a one-pot meal. The ribs are stewed in a mixture of tomatoes, onions, and spices and served over a bed of steamed rice. The result is flavorful and comforting ribs perfect for any night of the week.
Preparation
Before you begin, it is important to gather all the necessary ingredients. You will need pork spare ribs, garlic, shallots, lemongrass, fish sauce, soy sauce, honey, and black pepper. Make sure to trim excess fat from the ribs and cut them into individual portions. Then, mince the garlic and shallots and chop the lemongrass into small pieces. In a bowl, mix the minced garlic and shallots with the lemongrass, add a tablespoon of fish sauce and soy sauce, and season with black pepper. This marinade will infuse the ribs with a mouth-watering combination of sweet, savory, and tangy flavors.
Marinating the ribs
Once the marinade is ready, place the pork ribs in a large bowl or Ziploc bag and pour the marinade over them, making sure each piece is well coated. Seal the bag or cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the meat, resulting in tender and flavorful ribs.
Grilling the ribs
When you are ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and shake off any excess liquid. Place the ribs on the grill, bone side down, and cook for about 5 minutes. Then, flip the ribs over and continue to cook for an additional 5 minutes. Baste the ribs with honey and cook for a few more minutes until they are nicely caramelized. Once done, remove the ribs from the grill and let them rest for a few minutes before serving.
Serving suggestions
These Vietnamese pork spare ribs can be served as a main dish with rice and vegetables, or as an appetizer at a party. For an extra kick of flavor, serve with a side of hoisin sauce or peanut sauce. You can also garnish with chopped cilantro or green onions for a pop of color and freshness.
Now that you have mastered this Vietnamese pork spare ribs recipe, impress your family and friends with your cooking skills. With its delicious blend of flavors and simple cooking process, this dish is sure to become a regular on your dinner menu. Give it a try and enjoy a taste of Vietnam in your own home.
