19 Cook Like A Jamaican Oxtail Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Oxtail is a staple dish in Jamaican cuisine, known for its rich and hearty flavor. Traditionally made with beef tail, this dish is slow-cooked to perfection with a variety of spices and vegetables. If you want to bring the taste of Jamaica into your own kitchen, look no further than this Jamaican oxtail recipe. In this article, we'll break down the steps to cook like a Jamaican and create a mouth-watering oxtail dish that will leave your taste buds dancing.
Jamaican Oxtail is a popular dish that originated in Jamaica. It is made with oxtail, which is the tail of a cow, and is slow-cooked with a variety of spices and vegetables. This dish is loved for its rich and flavorful broth, which is perfect for dipping bread or rice into.
To make a delicious Jamaican oxtail stew, you will need oxtail, carrots, onions, garlic, thyme, scallions, and Jamaican spices such as allspice and scotch bonnet peppers. It's important to let the oxtail cook slowly to ensure that it becomes tender and falls off the bone.
If you're craving an authentic Jamaican oxtail stew, this recipe is for you. Made with traditional Jamaican spices and vegetables, this dish will transport you straight to the Caribbean. The key to an authentic Jamaican oxtail stew is to let it cook slowly, allowing all the flavors to develop and the meat to become tender.
Many Jamaican oxtail recipes also call for browning the oxtail before adding it to the stew. This step adds depth of flavor and helps to seal in the juices of the meat.
If you're a fan of set-it-and-forget-it meals, then this slow cooker Jamaican oxtail stew is perfect for you. Simply add all the ingredients to your slow cooker and let it do all the work. The result will be a flavorful and tender oxtail stew that is sure to become a family favorite.
For this recipe, you can use any type of slow cooker, whether it's a traditional crockpot or an Instant Pot. Just make sure to adjust the cooking time accordingly.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
If you're following a paleo diet, you don't have to miss out on the deliciousness of Jamaican oxtail stew. This recipe combines oxtail with sweet potatoes, creating a hearty and healthy meal that is perfect for any occasion.
The natural sweetness of the sweet potatoes pairs perfectly with the rich and flavorful oxtail, and the addition of paleo-friendly ingredients such as coconut aminos and arrowroot powder make this dish suitable for anyone following a paleo lifestyle.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, this Instant Pot recipe is perfect for you. Using an Instant Pot allows you to cook oxtail in a fraction of the time it would take on the stove, making it a great option for busy weeknights.
This recipe still packs a punch of flavor and is just as tender and flavorful as traditional oxtail stew. With the help of your Instant Pot, you can have a delicious Jamaican oxtail stew on the table in no time.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
For those following a Slimming World or Weight Watchers lifestyle, this syn-free Jamaican oxtail stew is a great option. It's made with wholesome ingredients and is low in calories, making it a guilt-free meal that is perfect for staying on track with your weight loss goals.
Even though this recipe is light on calories, it's still full of flavor and will leave you feeling satisfied and nourished. It's a great way to incorporate a taste of Jamaica into your diet without sacrificing your health goals.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
Using a pressure cooker is another great way to speed up the cooking process of Jamaican oxtail stew. This recipe takes just over an hour to make, compared to the traditional slow-cooked method that can take several hours.
The result is still a delicious and flavorful oxtail stew, but in a fraction of the time. This is a great option for those who want to enjoy Jamaican oxtail stew on a busy weeknight.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
Adding broad beans to Jamaican oxtail stew is a delicious way to add some extra protein and texture to the dish. Broad beans, also known as fava beans, are a staple in Jamaican cuisine and add a unique flavor to the stew.
This recipe also calls for the use of a pressure cooker, making it a quick and easy option for those who want to enjoy Jamaican oxtail and broad beans without spending hours in the kitchen.
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Jamaican Oxtail with Broad Beans
Main Ingredients: Oxtails, Onions, Green Onions, Garlic, Fresh Ginger
For those with gluten sensitivities, this gluten-free Jamaican oxtail stew is a great option. It's made with wholesome ingredients and is full of flavor, making it a dish that everyone can enjoy.
The key to making this recipe gluten-free is to use gluten-free substitutes for any ingredients that may contain gluten, such as soy sauce or flour. With a few simple swaps, you can enjoy a delicious and satisfying Jamaican oxtail stew without any worries.
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Jamaican Oxtail Stew (GF)
Main Ingredients: Oxtails, Onion, Green Onion, Tomato Paste, Jamaican
This recipe for the best oxtail stew is a Jamaican-style dish that is sure to impress. It's full of flavor and has a perfect balance of spices, vegetables and oxtail meat. The result is a rich and hearty stew that is perfect for any occasion.
The key to making the best oxtail stew is to let it cook slowly, allowing all the flavors to develop and the meat to become tender. This recipe is a great option for those who want to try their hand at making a classic Jamaican dish.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're new to Jamaican cuisine, this simple oxtail stew recipe is a great place to start. It's made with basic ingredients that can be found in most kitchens and doesn't require any fancy equipment.
This recipe is perfect for those who want to try their hand at making oxtail stew without any added frills or complexities. The result is still a delicious and satisfying dish that is perfect for any occasion.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Another variation of oxtail stew is oxtail soup. This recipe uses a slow cooker to create a hearty and flavorful soup that is perfect for cold nights or when you're feeling under the weather.
The slow cooker allows all the flavors to develop and the meat to become tender, resulting in a delicious and comforting oxtail soup. It's a great option for those who want to switch up their usual oxtail stew recipe.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're a fan of Jamaican flavors but want to try something other than oxtail stew, this Jamaican chicken curry is a great alternative. It's made with traditional Jamaican spices and vegetables and is a staple in Jamaican cuisine.
This recipe is perfect for those who prefer chicken over beef or want to try their hand at making a classic Jamaican curry. It's a great way to add some variety to your meal rotation.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
For those who want to make Jamaican oxtail stew without spending hours in the kitchen, this easy oxtail recipe is for you. It requires just a handful of ingredients and can be made in a fraction of the time it takes to make traditional oxtail stew.
The result is still a delicious and flavorful dish that is sure to be a hit with your family and friends. It's a great option for those who want to enjoy Jamaican oxtail without a lot of hassle.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a unique and flavorful dish, this Jamaican Rasta Pasta is sure to hit the spot. Made with oxtail and a variety of Jamaican spices, this pasta dish is full of flavor and is a great way to switch up your usual pasta routine.
The key to making this dish is to let the oxtail cook slowly, allowing all the flavors to develop and the meat to become tender. The result is a delicious and satisfying pasta dish that is perfect for any occasion.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Another delicious Jamaican curry dish is Jamaican curry chicken. This recipe uses chicken instead of oxtail, making it a great option for those who prefer poultry over beef.
The chicken is cooked in a rich and flavorful curry sauce that is full of Jamaican spices, resulting in a dish that is sure to be a hit with your family and friends. Serve it with rice and beans for a complete Jamaican meal.
If you're a fan of spicy food, this spicy Jamaican oxtail curry is a must-try. It's made with traditional Jamaican spices and scotch bonnet peppers, which give it a nice kick of heat.
This recipe also calls for the use of a slow cooker, making it a great option for those who want to enjoy a spicy and flavorful oxtail stew without spending hours in the kitchen. It's a great way to add some excitement to your meal rotation.
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Spicy Jamaican Oxtail Curry
Main Ingredients: Oxtail, Sea Salt, Cracked Pepper, Olive Oil, Stout
This Filipino Jamaican oxtail recipe is a fusion of two delicious cuisines. It combines the flavors of Jamaican oxtail stew with the addition of Filipino ingredients such as soy sauce and vinegar.
The result is a unique and flavorful oxtail dish that is sure to be a hit with your family and friends. It's a great way to add some variety to your usual oxtail stew recipe.
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Filipino Jamaican Oxtail
Main Ingredients: Oxtail, Yellow Onion, Garlic, Ginger, Bay Leaves
Oxtail is a versatile meat that can be used in a variety of dishes. This simple oxtail recipe is a great option for those who want to experiment with different flavors and spices.
The key to making this dish is to let the oxtail cook slowly, allowing all the flavors to develop and the meat to become tender. This recipe is perfect for those who want to try something new with this delicious cut of meat.
The Key Ingredients
Beef Tail
The star of this dish is the beef tail, which is what gives the oxtail its rich and tender texture. When preparing the meat, it's important to trim off any excess fat and cut the tail into small pieces for easier cooking. You can find beef tail at your local butcher or specialty meat store.
Seasonings
Jamaican cuisine is known for its bold and flavorful seasonings, and this oxtail recipe is no exception. The key seasonings include allspice, thyme, and scotch bonnet peppers. These spices add a unique depth of flavor to the dish and give it that authentic Jamaican taste.
Root Vegetables
In addition to the beef tail, this oxtail recipe also calls for a variety of root vegetables such as carrots, potatoes, and onions. These vegetables not only add more flavor to the dish but also provide essential nutrients. Make sure to chop them into small pieces so they can cook evenly with the meat.
The Cooking Process
Marinate the Meat
To ensure that the beef tail is packed with flavor, it's best to marinate it for at least a few hours or overnight. Mix together the seasonings, some fresh herbs, and a bit of oil, and rub it onto the meat. Let it sit in the fridge for a few hours to allow the flavors to fully infuse into the meat.
Cooking on Low Heat
To achieve that tender and fall-off-the-bone texture, it's crucial to cook the oxtail on low heat for a few hours. This slow-cooking process allows the meat to become tender and absorb all the flavors from the seasonings. It's important to check on the dish periodically and add more water if needed.
Thickening the Sauce
The oxtail recipe calls for a thick and rich sauce, which can be achieved by adding flour to the dish towards the end of the cooking process. This will help thicken the sauce and give it a smooth texture. Make sure to stir the flour in well and let it cook for a few more minutes before serving.
Now that you have the steps to cook like a Jamaican, it's time to put them into action and create a mouth-watering oxtail dish. With its bold flavors and hearty texture, this Jamaican oxtail recipe is sure to become a new favorite in your household. Don't be afraid to get creative and add your own twist to the dish. Happy cooking!
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