15 Cook-do Japanese Eggplant Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese eggplant, also known as "nasu" in Japanese, is a versatile and delicious ingredient that is widely used in Japanese cuisine. Its unique flavor and texture make it a favorite among chefs and home cooks alike. One popular way to prepare this eggplant is by using the traditional Japanese cooking method known as "cook-do." In this article, we will share with you a simple yet delicious Japanese eggplant recipe that you can easily recreate at home using the cook-do method.

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1 of 20

Tilapia with Shallot-Tarragon Butter over Corn &...

Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
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Impress your friends and family with this flavorful and easy recipe for beer can chicken. The combination of tilapia, shallot-tarragon butter, and corn creates a delicious and unique dish that will have everyone asking for seconds. The beer can adds moisture and flavor to the chicken, resulting in tender and juicy meat. Plus, it's a fun and creative way to cook a whole chicken!
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If you're looking for a new way to enjoy eggplant, try this Japanese-inspired recipe. The eggplant is sliced and marinated in a flavorful miso and soy sauce mixture, then grilled to perfection. The result is a delicious and tender dish that can be served as a side or as a main course. This recipe is perfect for vegetarians and meat-eaters alike!
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Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
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This dish takes eggplant to the next level with the addition of miso paste, a staple in Japanese cooking. The eggplant is broiled with a miso glaze until it becomes tender and caramelized. The result is a sweet and savory dish that will have you coming back for more. Serve it as a side dish or as part of a larger Japanese-inspired meal.
4 of 20

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
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Nasu Dengaku is a traditional Japanese dish that features eggplants broiled with a sweet and savory miso glaze. This dish is easy to make and full of flavor. The eggplants become tender and slightly charred on the outside, while the miso glaze adds a rich and complex taste. Serve it as a side dish or as a main course with rice and other vegetables.
5 of 20

Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
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If you're looking for a plant-based version of a hot dog, look no further than this recipe. Instead of using traditional hot dog buns, this recipe uses grilled Japanese eggplants as the "buns." The eggplants are filled with grilled veggies and topped with a flavorful miso dressing. This dish is perfect for vegetarians or anyone looking for a lighter and healthier hot dog option.
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Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
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This soup is a comforting and flavorful dish that is perfect for a chilly day. It features Japanese eggplants, udon noodles, and a savory miso broth. The eggplants become tender and soak up all the delicious flavors of the broth. This dish is easy to make and can be customized with your favorite vegetables and protein.
7 of 20

Sauteed Japanese Eggplant

Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
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This simple and delicious recipe is perfect for a quick and easy weeknight meal. The eggplant is sliced and sautéed with garlic, soy sauce, and a touch of honey for a touch of sweetness. The result is a flavorful and tender dish that can be served as a side or as a main course. It's a great way to use up any leftover eggplants you may have.
8 of 20

Spicy Air Fryer Japanese Eggplant

Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
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If you have an air fryer, this recipe is a must-try! The eggplants are coated in a spicy Sriracha and soy sauce mixture, then air-fried until crispy and flavorful. This dish is perfect for anyone who loves a little heat in their meals. Serve it as a side dish or as a fun and unique appetizer.
9 of 20

Miso-Glazed Japanese Eggplant

Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe takes the classic miso-glazed eggplant to a whole new level by adding a few extra ingredients. The eggplants are marinated in a mixture of miso, soy sauce, honey, and sesame oil before being broiled to perfection. The result is a sweet and savory dish that will have you going back for seconds (and maybe even thirds).
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If you're in the mood for some Asian-inspired flavors, try this recipe for Japanese sweet and sour chicken. The chicken is marinated in a tangy and sweet sauce made with soy sauce, honey, and rice vinegar. It's then grilled to perfection and served with a side of sautéed Japanese eggplants. It's a delicious and satisfying meal that the whole family will love.
11 of 20

Stir Fried Japanese Eggplant with Ginger and Miso

Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
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This stir-fry dish is full of flavor and texture. The eggplants are stir-fried with garlic, ginger, and miso paste for a unique and delicious taste. Serve it over rice or noodles for a complete meal. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
12 of 20

Japanese Eggplant & Soba Noodles with Taiwanese Bok...

Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors. The eggplants are cooked in a savory and spicy sauce made with soy sauce, chili paste, and sesame oil. They are then served over soba noodles and topped with Taiwanese bok choy for a bit of crunch. It's a delicious and unique way to enjoy Japanese eggplants.
13 of 20

Japanese Eggplant Nasu Dengaku (Miso glaze)

Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
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This traditional Japanese dish is a must-try for anyone who loves eggplants. The eggplants are broiled with a sweet and savory miso glaze until they become tender and caramelized. The result is a rich and flavorful dish that is perfect as a side or as part of a larger Japanese meal. Serve it with rice and other vegetables for a complete and satisfying meal.
14 of 20

Sweet and Sour Eggplant

Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
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This dish is a vegan and gluten-free version of a classic sweet and sour dish. The eggplants are coated in a sweet and tangy sauce made with pineapple juice, soy sauce, and rice vinegar. It's a healthier and lighter option that still packs a ton of flavor. Serve it over rice for a complete meal.
15 of 20

Miso Glazed Eggplant -Nasu Dengaku

Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
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This recipe takes the traditional Nasu Dengaku dish to the next level by adding a few extra ingredients. The eggplants are marinated in a mixture of miso, soy sauce, honey, and sesame oil before being broiled to perfection. The result is a sweet and savory dish that is sure to impress your taste buds.
16 of 20

Miso Glazed Eggplant

Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
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This simple and delicious recipe is a great way to enjoy Japanese eggplants. The eggplants are coated in a flavorful miso and soy sauce mixture, then broiled until they become tender and slightly caramelized. Serve it as a side dish or as part of a larger meal. It's a great option for vegetarians or anyone looking for a lighter and healthier dish.
17 of 20

Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
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If you're looking for a fun and creative way to enjoy eggplants, try these miso-glazed eggplant tacos. The eggplants are marinated in a flavorful miso and soy sauce mixture, then grilled until tender. They are then served in tortillas and topped with your favorite taco toppings. It's a unique and delicious twist on traditional tacos.
18 of 20

Miso Eggplant Onigiri

Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
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Onigiri, or Japanese rice balls, are a popular snack in Japan. This recipe takes the classic rice ball and adds a flavorful twist with the addition of miso-glazed eggplants. The result is a delicious and portable snack that is perfect for a quick lunch or on-the-go option. Plus, it's a great way to use up any leftover rice and eggplants you may have.
19 of 20

Sweet Miso-Braised Eggplant and Green Pepper

Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
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This dish is a flavorful and comforting way to enjoy Japanese eggplants. The eggplants and green peppers are braised in a sweet and savory miso sauce until they become tender and flavorful. Serve it over rice for a complete and satisfying meal. It's also a great option for meal prep, as the flavors only get better with time.
20 of 20

Grilled Miso Glazed Japanese Eggplant

Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
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This simple and delicious recipe is perfect for a summer barbecue. The eggplants are coated in a flavorful miso and soy sauce mixture, then grilled until they become tender and slightly charred. Serve them as a side dish or as part of a larger meal. They pair well with grilled meats and other vegetables.

The Cook-Do Method

The cook-do method is a traditional Japanese cooking technique that involves slowly simmering food in a flavorful broth until it is fully cooked. This method allows the ingredients to absorb all the flavors of the broth, resulting in a rich and savory dish. It is a professional and well-organized way of cooking that requires patience and attention to detail.

Ingredients:

- 2 Japanese eggplants
- 1 cup bonito or kelp dashi (Japanese fish or seaweed broth)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon mirin (sweet cooking rice wine)
- 1 teaspoon sake (Japanese rice wine)

Instructions:

1. Cut the Japanese eggplant into thin slices, about 1/4 inch thick.
2. In a shallow pot, mix together the dashi, soy sauce, sugar, mirin, and sake.
3. Place the eggplant slices in the pot, making sure they are coated with the broth mixture.
4. Bring the broth to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, until the eggplant is fully cooked and has absorbed the broth.
5. Serve the eggplant hot, garnished with sesame seeds and green onions for added flavor and color.
This Japanese eggplant recipe is perfect for a light and healthy meal, and it can be easily customized by adding other ingredients such as tofu or shrimp. The cook-do method ensures that every bite is packed with delicious flavors that will leave you craving for more. Impress your family and friends with this creative and natural dish that highlights the true essence of Japanese cuisine. Try it now and taste the difference that the cook-do method brings to this classic Japanese ingredient.

HTML Code:

<p>Japanese eggplant, also known as "nasu" in Japanese, is a versatile and delicious ingredient that is widely used in Japanese cuisine. Its unique flavor and texture make it a favorite among chefs and home cooks alike. One popular way to prepare this eggplant is by using the traditional Japanese cooking method known as "cook-do." In this article, we will share with you a simple yet delicious <b>Japanese eggplant recipe</b> that you can easily recreate at home using the cook-do method.</p>

<h2>The Cook-Do Method</h2>

The cook-do method is a traditional Japanese cooking technique that involves slowly simmering food in a flavorful broth until it is fully cooked. This method allows the ingredients to absorb all the flavors of the broth, resulting in a rich and savory dish. It is a <b>professional</b> and <b>well-organized</b> way of cooking that requires patience and attention to detail.</p>

<h3>Ingredients:</h3>

- 2 Japanese eggplants<br>

- 1 cup <b>bonito</b> or <b>kelp dashi</b> (Japanese fish or seaweed broth)<br>

- 2 tablespoons <b>soy sauce</b><br>

- 1 tablespoon <b>sugar</b><br>

- 1 teaspoon <b>mirin</b> (sweet cooking rice wine)<br>

- 1 teaspoon <b>sake</b> (Japanese rice wine)<br>

<h3>Instructions:</h3>

1. Cut the Japanese eggplant into thin slices, about 1/4 inch thick.<br>

2. In a shallow pot, mix together the dashi, soy sauce, sugar, mirin, and sake.<br>

3. Place the eggplant slices in the pot, making sure they are coated with the broth mixture.<br>

4. Bring the broth to a boil over medium-high heat, then reduce the heat to low and simmer for about 15-20 minutes, until the eggplant is fully cooked and has absorbed the broth.<br>

5. Serve the eggplant hot, garnished with <b>sesame seeds</b> and <b>green onions</b> for added flavor and color.<br>

This <b>Japanese eggplant recipe</b> is perfect for a light and healthy meal, and it can be easily customized by adding other ingredients such as <b>tofu</b> or <b>shrimp</b>. The cook-do method ensures that every bite is packed with delicious flavors that will leave you craving for more. Impress your family and friends with this <b>creative</b> and <b>natural</b> dish that highlights the true essence of Japanese cuisine. Try it now and taste the difference that the cook-do method brings to this classic Japanese ingredient.</p>

15 cook-do japanese eggplant recipe Unleash your inner chef!

Japanese Eggplant

yield: 4 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound Japanese eggplant
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth, used dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon ginger minced or grated
  • 3 tablespoons vegetable oil
  • 1 cup cherry tomatoes quartered

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 460 milligrams
  • Sugar : 8 grams
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