15 Cook Chinese Food Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. From stir-fries to dumplings, there is no shortage of delicious dishes to try. However, many people may feel intimidated by the idea of cooking Chinese food at home. But fear not, because with the right recipe and techniques, you can easily recreate your favorite Chinese dishes in the comfort of your own kitchen. In this article, we will walk you through the steps of cooking a classic Chinese food recipe that is sure to impress your friends and family.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine and it's no wonder why. It's easy to make, versatile, and delicious. With just a few simple ingredients, you can whip up a batch of homemade fried rice that will rival any takeout joint. Plus, making it at home allows you to control the ingredients and make it as healthy or indulgent as you'd like.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This dish is a classic Chinese comfort food that is perfect for vegetarians or those looking for a meatless meal. The tofu and eggs are braised in a savory sauce that is packed with flavor. It's a great alternative to meat-based dishes and is sure to satisfy your cravings for Chinese food.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish is a perfect balance of protein and vegetables. The tofu is cooked with minced pork and vegetables in a savory sauce, creating a flavorful and filling meal. It's a great way to incorporate tofu into your diet and enjoy a traditional Chinese dish at the same time.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
Using an Instant Pot is a game changer for making fried rice. It eliminates the need for multiple pots and pans, and creates perfectly cooked rice every time. This homemade chicken fried rice is loaded with tender chicken, vegetables, and the classic flavors of soy sauce and sesame oil. It's a quick and easy meal that the whole family will love.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
Another great Instant Pot recipe, this dish features tender beef and vegetables cooked in a savory sauce and served over rice. The Instant Pot makes the beef incredibly tender and infuses it with the flavors of the sauce. It's a healthy and delicious way to enjoy Chinese food at home.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
This vegan dish is a healthier take on the classic orange chicken. The crispy tofu is coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. It's a great option for those looking to reduce their meat intake, but still enjoy the flavors of traditional Chinese cuisine.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
For those following a low-carb diet, this orange beef recipe is a must-try. The tender beef is coated in a flavorful orange sauce and served over cauliflower rice, making it a healthier alternative to traditional fried rice. It's a great way to satisfy your Chinese food cravings without derailing your diet.
This classic Chinese dish is a favorite among many. Tender pieces of chicken are coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. It's a dish that is sure to please the whole family and can be easily made at home.
Beef and broccoli is a staple in Chinese cuisine and for good reason. The tender beef and crisp broccoli are coated in a savory sauce, making it a delicious and healthy meal option. Plus, it's quick and easy to make at home, so you can enjoy this dish anytime you're craving it.
No list of Chinese food recipes would be complete without the classic fried rice. This dish is a great way to use up leftover rice and can be customized with your favorite protein and vegetables. It's a versatile and delicious dish that can be enjoyed as a main course or a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great option for those looking for a budget-friendly and flavorful protein. This Chinese-inspired recipe features tender chicken thighs coated in a savory sauce and served over rice. It's a simple and delicious meal that is perfect for busy weeknights.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a classic Chinese dish that can be enjoyed as an appetizer or a main course. This recipe from the cookbook "Chinese Soul Food" features a homemade dough and a delicious filling of pork, cabbage, and mushrooms. It's a labor of love, but the end result is well worth it.
This dish is a healthier version of the classic takeout favorite. Tender chicken and crisp broccoli are coated in a light and flavorful sauce, making it a perfect option for those looking for a lighter meal. Plus, it's quick and easy to make at home, so you can skip the takeout and enjoy this dish anytime.
This simple soup is a classic in Chinese cuisine and is perfect for a cold day or when you're feeling under the weather. It's made with just a few ingredients, but packs a ton of flavor and is incredibly comforting. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a must-try for any fried rice lover. Tender pieces of pork are cooked with vegetables and rice in a savory sauce, creating a classic Chinese takeout favorite. It's a simple and delicious meal that is sure to bring back memories of ordering in on a Friday night.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice, but want a simpler version, this egg fried rice recipe is for you. It's made with just a few ingredients and is perfect for using up leftover rice. Plus, it's a great option for those looking for a quick and easy meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
This unique recipe transforms leftover Chinese food into a sweet and delicious rice pudding. The savory flavors of the Chinese food are balanced with the sweetness of the pudding, creating a surprisingly tasty dish. It's a great way to use up leftovers and enjoy a new take on a classic dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy chicken wings are a perfect appetizer or party food. They are coated in a flavorful sauce that is both sweet and spicy, creating a perfect balance of flavors. They are sure to be a hit at any gathering and are a great way to enjoy Chinese food in a new way.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Another chicken wing option, these Chinese-style wings feature a tangy and sweet sauce that is sure to be a crowd-pleaser. The sauce is made with pantry staples and adds a delicious twist to traditional chicken wings. Plus, they are baked, not fried, making them a healthier option.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
This dish may have a funny name, but it's a delicious and traditional Chinese dish. It features tender chicken and crisp vegetables in a savory sauce, making it a healthy and flavorful meal option. Plus, it's quick and easy to make at home, so you can enjoy this dish anytime.
Gathering Your Ingredients
When it comes to cooking Chinese food, the key is to have all your ingredients ready to go before you start cooking. This will save you time and prevent any mishaps in the kitchen. For this recipe, you will need chicken, broccoli, carrots, bell peppers, onion, garlic, soy sauce, oyster sauce, cornstarch, and rice. Make sure to chop all your vegetables into bite-sized pieces and have them ready in separate bowls. This will make the cooking process much smoother.
Marinating the Chicken
To infuse the chicken with flavor, we will marinate it before cooking. Take 1 pound of chicken breast, cut it into bite-sized pieces, and place it in a bowl. In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. Pour the mixture over the chicken and let it marinate for at least 30 minutes in the refrigerator.
Cooking the Dish
Now it's time to bring all the ingredients together and start cooking. Heat a tablespoon of oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry for 2-3 minutes until it is almost cooked through. Then, add in the chopped vegetables and continue to stir-fry for another 2-3 minutes. Finally, mix in 1 tablespoon of soy sauce and 2 tablespoons of water to create a sauce. Cook for an additional 2 minutes until the sauce thickens.
Serving Your Chinese Dish
Once the dish is cooked, serve it over a bed of rice for a complete meal. You can also add some sesame seeds or sliced green onions as garnish for an extra touch of flavor and presentation. This recipe is not only delicious, but it also incorporates a variety of vegetables for a well-rounded and healthy meal.
With this simple yet tasty recipe, you can impress your friends and family with your cooking skills and enjoy the flavors of Chinese food at home. Remember to always have your ingredients prepared and don't be afraid to experiment with different vegetables or proteins. Cooking Chinese food may seem daunting, but with a little practice and the right recipe, it can become a regular part of your cooking repertoire.
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