17 Cook Chinese Eggplant Recipe Taste The Magic Today!
Published on: Mar 24, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. One dish that has become a favorite among food enthusiasts is the Chinese eggplant recipe. This versatile and flavorful vegetable has been a staple in Chinese cooking for centuries and is used in a variety of dishes. If you're looking to add some new flavors to your cooking repertoire, this article will guide you on how to cook a delicious Chinese eggplant dish that will surely impress your taste buds. From the ingredients to the cooking techniques, we've got you covered. So let's dive in and discover the secrets of cooking a perfect Chinese eggplant dish.
If you're a fan of Chinese food, chances are you've come across garlic sauce. This versatile sauce is a staple in many Chinese dishes, adding a savory and bold flavor to stir-fries, noodles, and more. And if you're a fan of Beer Can Chicken, you may be wondering how you can incorporate this delicious sauce into your recipes. Well, look no further! Here are 20 amazing Chinese garlic sauce recipes for you to try.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table. And with the addition of Chinese garlic sauce, your stir-fries will be taken to a whole other level. This sauce is perfect for tossing with your favorite vegetables and protein, creating a flavorful and satisfying meal in minutes.
Looking for a sweet and tangy sauce to pair with your Beer Can Chicken? Look no further than Chinese honey chicken sauce. This sauce is a perfect balance of sweet and savory, making it a great accompaniment to your chicken. Plus, it's easy to make at home with just a few simple ingredients.
We all love the convenience of take-out, but why not try making your own Chinese garlic sauce at home? This recipe recreates the classic take-out style garlic sauce, giving you all the flavors you love without having to leave your house. Plus, you can customize it to your liking and make it as spicy or mild as you want.
Brown sauce is a staple in Chinese cooking, and for a good reason. This rich and flavorful sauce is a perfect accompaniment to your Beer Can Chicken, adding a delicious umami flavor to your meal. Plus, it's easy to make at home and can be used in a variety of Chinese dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, adding a unique and bold flavor to dishes. And if you're a fan of Beer Can Chicken, you're in luck because this sauce goes perfectly with it. This recipe will show you how to make your own black bean sauce at home, so you can enjoy it whenever you want.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a way to add more vegetables to your diet? This mixed vegetable dish in hot garlic sauce is the perfect solution. Packed with a variety of veggies and a spicy garlic sauce, this dish is a great accompaniment to your Beer Can Chicken, or it can stand alone as a delicious vegetarian meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a little heat in your food, then this Chinese fried red chili sauce is a must-try. The combination of fiery chilies, garlic, and spices creates a sauce that adds a kick to any dish. Use it as a marinade for your chicken or drizzle it on top for a spicy twist on your Beer Can Chicken.
Sweet and sour sauce is a classic in Chinese cuisine, and it's not hard to see why. The balance of sweet and tangy flavors is irresistible, and it's a great complement to many dishes, including Beer Can Chicken. This recipe shows you how to make your own sweet and sour sauce at home, so you can enjoy it anytime you want.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sweet and tangy sauce is a perfect pairing with Beer Can Chicken, adding a burst of flavor to every bite. And with this authentic Chinese recipe, you can make your own plum sauce at home, so you can enjoy it whenever you want.
White sauce, also known as velouté, is a classic French sauce that has made its way into Chinese cooking. This creamy and savory sauce is perfect for adding a rich and flavorful touch to your Beer Can Chicken. And with this recipe, you can make your own white sauce at home with just a few simple ingredients.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, adding a nutty and savory flavor to the dish. And it's a great addition to your Beer Can Chicken recipe. This recipe will show you how to make your own Chinese-style sesame sauce at home, so you can enjoy it with your chicken or use it as a dipping sauce.
If you love the combination of sweet and spicy, then you must try this Chinese spicy orange sauce. The citrusy and spicy flavors are a perfect complement to Beer Can Chicken, giving it a delicious kick. This recipe is easy to make at home and will take your chicken to the next level.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular ingredient in Sichuan cuisine, known for its spicy and numbing flavors. And it's a great addition to your Beer Can Chicken recipe. This recipe will show you how to make your own Kung Pao sauce at home, so you can enjoy the complex and delicious flavors in your own kitchen.
Plum sauce is a staple in Chinese cooking, adding a unique and sweet flavor to dishes. And it's a great accompaniment to Beer Can Chicken, adding a fruity twist to your meal. This authentic Chinese recipe will guide you in making your own plum sauce at home, so you can enjoy it with your chicken or use it in other dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, why not make it from scratch? This recipe shows you how to make traditional Chinese plum sauce using fresh plums and spices. The result is a flavorful and versatile sauce that can be used in a variety of dishes, including your Beer Can Chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in Chinese cooking, adding a unique and bold flavor to dishes. And it's a great accompaniment to Beer Can Chicken, adding a delicious umami flavor to your meal. This recipe will show you how to make your own black bean sauce at home, so you can enjoy it whenever you want.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a staple in Indo-Chinese cuisine, known for its spicy and bold flavors. And it's a great addition to your Beer Can Chicken recipe. This recipe will show you how to make your own Schezuan sauce at home, so you can enjoy the delicious flavors in your own kitchen.
Duck sauce, also known as plum sauce, is a popular condiment in Chinese restaurants. And now, you can make your own restaurant-style duck sauce at home with this easy recipe. This sweet and tangy sauce is a great pairing with your Beer Can Chicken, adding a burst of flavor to every bite.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you love dipping sauces, then you have to try this Chinese chili soy dipping sauce. This sauce is a perfect blend of spicy and savory flavors, making it a great accompaniment to your Beer Can Chicken. Drizzle it on top or use it as a marinade for an extra kick of flavor.
Ingredients:
1. Chinese Eggplant
The star ingredient of this dish is of course, the Chinese eggplant. This variety of eggplant has a slender shape and a vibrant purple color. It has a tender and delicate skin, making it perfect for cooking. You can find Chinese eggplants at any Asian grocery store or even at your local supermarket.
2. Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking. They add a depth of flavor and aroma to any dish. Make sure to use fresh garlic and ginger for maximum flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
4. Oyster Sauce
Oyster sauce is a thick and flavorful sauce made from oyster extracts. It adds a rich and savory taste to the dish.
5. Sesame Oil
Sesame oil is a must-have ingredient in Chinese cooking. It adds a nutty and aromatic flavor to the dish. A little goes a long way, so use it sparingly.
6. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy texture. You can substitute it with potato starch or arrowroot powder if needed.
Instructions:
1. Prepare the Eggplants
Wash and dry the eggplants, then cut them into bite-size pieces. Sprinkle some salt on the eggplant pieces and let them sit for 10 minutes. This will help remove any bitterness from the eggplants. Rinse the eggplants and pat them dry.
2. Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. In a separate bowl, mix cornstarch with a little water to make a slurry.
3. Cook the Eggplants
Heat a wok or a large skillet over high heat. Add some oil and swirl it around. Add the garlic and ginger and stir-fry for a few seconds. Add the eggplant pieces and stir-fry until they are soft and tender, about 5-7 minutes.
4. Add the Sauce
Once the eggplants are cooked, pour the sauce mixture over them and stir to combine. Add the cornstarch slurry and stir until the sauce thickens and coats the eggplants evenly.
5. Serve and Enjoy
Garnish with some chopped green onions and serve hot over steamed rice. Enjoy your delicious Chinese eggplant dish!
Featured Keywords: Chinese cuisine, Chinese eggplant, cooking techniques
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