15 Cook Chinese Cabbage Recipe In Crockpot Taste The Magic Today!
Published on: Mar 24, 2024
If you're looking for a delicious and easy recipe to add to your crockpot repertoire, look no further than this Chinese cabbage dish. Not only is it bursting with flavor, but it's also a great way to incorporate healthy vegetables into your diet. With just a few simple ingredients and a crockpot, you can have a mouth-watering meal that will impress your family and friends.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
One of the most popular dishes in Chinese cuisine is sweet and sour cabbage. The combination of tangy, sweet flavors with crispy cabbage makes for a delicious and satisfying meal. To make this dish, start by thinly slicing a head of Chinese cabbage and sautéing it in a hot pan with some sesame oil. Once the cabbage is slightly softened, add in a mixture of soy sauce, rice vinegar, and brown sugar to create the perfect balance of sweet and sour flavors. Serve this dish as a side or add in some protein like chicken or tofu for a complete meal.
Egg rolls are a staple in Chinese cuisine and are often served as appetizers at restaurants. But making authentic Chinese egg rolls at home is easier than you think! To start, mix together ground pork, shredded cabbage, and shredded carrots with a combination of soy sauce, oyster sauce, and sesame oil. Next, wrap the filling in a thin egg roll wrapper and fry until crispy. Serve with a side of sweet and sour sauce for dipping and enjoy these delicious and crispy egg rolls.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a healthier alternative to traditional egg rolls, try making Chinese spring rolls with chicken. These rolls are made with thin rice paper wrappers and filled with a mixture of shredded chicken, shredded cabbage, carrots, and bean sprouts. The filling is seasoned with a combination of soy sauce, oyster sauce, and sesame oil for a burst of flavor. Serve these spring rolls as a light lunch or appetizer at your next gathering.
Cabbage stir-fry is a simple and versatile dish that can be made with a variety of ingredients. For a Chinese-inspired twist, try making a cabbage stir-fry with thinly sliced Chinese cabbage, sliced bell peppers, and diced chicken. For added flavor, season with a combination of soy sauce, oyster sauce, and garlic. This dish can be served over rice or noodles for a complete meal.
For a hands-off approach to cooking, try making a slow cooker chopped Chinese pork salad. Start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, and brown sugar overnight. In the morning, place the pork in a slow cooker and let it cook on low for 6-8 hours. Once done, shred the pork and mix it with a variety of chopped vegetables like Chinese cabbage, carrots, and bell peppers. Serve with a homemade sesame dressing for a delicious and healthy meal.
6of 20
Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're in the mood for a hearty and comforting meal, try making a slow cooker Chinese pork stew. This dish is made with cubed pork shoulder, potatoes, carrots, and Chinese cabbage cooked in a flavorful broth made with soy sauce, hoisin sauce, and Chinese five spice powder. Let it cook on low for 6-8 hours and come home to a delicious and warming stew that is perfect for cold days.
7of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a unique and flavorful salad, try making a pickled Chinese cabbage and celery salad. To start, thinly slice Chinese cabbage and celery and toss with a homemade pickling solution made with rice vinegar, sugar, and salt. Let the vegetables sit and pickle for at least an hour before serving. This tangy and crunchy salad is the perfect side dish for any meal.
8of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a quick and easy stir-fry dish, try making Chinese cabbage stir-fry two ways. The first way is a simple and classic stir-fry made with thinly sliced Chinese cabbage, carrots, and mushrooms sautéed in a hot pan with a homemade stir-fry sauce made with soy sauce, oyster sauce, and garlic. The second way is a more traditional Chinese dish called "shou si bao cai" or hand-shredded cabbage. To make this dish, chop Chinese cabbage into thin strips and stir-fry with garlic, ginger, and chili flakes. Serve both dishes together for a variety of flavors and textures.
9of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish, try making Chinese 4-ingredient fried cabbage. This dish only requires Chinese cabbage, garlic, soy sauce, and sesame oil and can be made in just a few minutes. Simply sauté the cabbage in a hot pan with garlic and soy sauce until it is slightly softened. Finish with a drizzle of sesame oil for added flavor.
Potstickers, also known as "jiaozi" in Chinese, are a popular dish that can be found in many Chinese restaurants. But making them at home is easy and delicious. To make Chinese potstickers, start by making a filling with ground pork, shredded cabbage, and green onions. Fill wonton wrappers with the filling and seal the edges with water. Then, pan-fry the potstickers until they are crispy and golden brown. Serve with a side of soy sauce and black vinegar for dipping.
Lo-mein is a classic Chinese dish that consists of noodles tossed in a savory sauce with a variety of vegetables and protein. To make Chinese lo-mein, start by boiling lo-mein noodles according to package instructions. In a hot pan, sauté a mixture of vegetables like carrots, bell peppers, and Chinese cabbage with shredded chicken, beef, or tofu. Add in a homemade lo-mein sauce made with soy sauce, oyster sauce, and sesame oil and toss with the noodles. This dish can be customized to your liking and is perfect for a quick and easy dinner.
12of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings, also known as "jiaozi" in Chinese, are a popular dish that can be served as a meal or appetizer. To make Chinese pork dumplings, start by making a filling with ground pork, shredded cabbage, and green onions. Fill wonton wrappers with the filling and seal the edges with water. Then, boil the dumplings until they are cooked through. Serve with a side of soy sauce and black vinegar for dipping.
13of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try making chile spiced Chinese noodles. Start by boiling spaghetti or lo-mein noodles according to package instructions. In a hot pan, sauté a mixture of vegetables like carrots, bell peppers, and Chinese cabbage with shredded chicken, beef, or tofu. Add in a homemade chile sauce made with chili flakes, soy sauce, and garlic and toss with the noodles. This dish is perfect for those who love a little heat in their meals.
14of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Family recipes are always the best, and this is no exception for Mother's famous Chinese egg rolls. This recipe has been passed down for generations and is a staple at family gatherings. To make these egg rolls, mix together ground pork, shredded cabbage, and shredded carrots with a combination of soy sauce, oyster sauce, and sesame oil. Wrap the filling in a thin egg roll wrapper and fry until crispy. Serve with a side of sweet and sour sauce for dipping and enjoy this delicious family recipe.
15of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
A simple and tasty Chinese-style cabbage stir-fry is a great way to use up any leftover cabbage in your fridge. Start by thinly slicing Chinese cabbage and sautéing it in a hot pan with a homemade stir-fry sauce made with soy sauce, oyster sauce, and garlic. Add in any other vegetables or protein of your choice and serve over rice for a quick and easy meal.
16of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious and healthy meal, try making an easy Chinese-style cabbage stir-fry. In a hot pan, sauté thinly sliced Chinese cabbage, bell peppers, and green onions with a homemade stir-fry sauce made with soy sauce, oyster sauce, and garlic. This dish can be served as a side or add in some protein like chicken or shrimp for a complete meal.
For a lighter and refreshing meal, try making a Chinese chicken salad. This dish is made with a variety of chopped vegetables like Chinese cabbage, carrots, bell peppers, and cucumbers tossed in a homemade sesame dressing. Top with grilled or shredded chicken and enjoy this healthy and flavorful salad.
A simple and classic Chinese cabbage stir-fry is a great way to enjoy this versatile vegetable. Start by thinly slicing Chinese cabbage and sautéing it in a hot pan with a homemade stir-fry sauce made with soy sauce, oyster sauce, and garlic. This dish can be served as a side or add in some protein like chicken or tofu for a complete meal.
19of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodle soup is a popular dish in Chinese cuisine and can easily be made at home. To make spicy ramen, start by boiling ramen noodles according to package instructions. In a separate pot, simmer a broth made with chicken or vegetable stock, soy sauce, chili paste, and garlic. Add in any vegetables or protein of your choice and serve the hot broth over the noodles for a spicy and comforting meal.
20of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy version of Chinese egg rolls, try making them with Kraft's wonton wrappers. Simply fill the wrappers with a mixture of ground pork, shredded cabbage, and shredded carrots and fry until crispy. These egg rolls are perfect for those who want a delicious and homemade meal without the hassle of making the wrappers from scratch.
Preparing the Cabbage
To start, you'll need Chinese cabbage, also known as Napa cabbage, which can be found in most grocery stores. Rinse the cabbage and remove any wilted or damaged outer leaves. Cut the cabbage in half lengthwise and then into 1-inch slices. You can also chop the cabbage into smaller pieces if desired. Garlic and ginger are key ingredients in Chinese cooking, so be sure to mince a few cloves of garlic and grate some fresh ginger to add to the cabbage.
Sautéing the Aromatics
To enhance the flavor of your dish, start by sautéing the garlic and ginger in a pan with a little olive oil until fragrant. You can also add other aromatics like green onions or red pepper flakes for some extra heat. Once the aromatics are cooked, add them to the crockpot.
Adding the Cabbage and Sauce
Next, add the sliced cabbage to the crockpot and top with a mixture of soy sauce, rice vinegar, and honey. You can adjust the amounts of each ingredient to suit your taste preferences. Stir the cabbage until it is evenly coated with the sauce.
Cooking and Serving
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The cabbage should be tender but still have a slight crunch. Once done, serve the cabbage over a bed of cooked rice and sprinkle with sesame seeds and chopped green onions for added flavor and visual appeal.
Health Benefits
Not only is this recipe delicious, but it also has some great health benefits. Chinese cabbage is low in calories and high in nutrients such as vitamin C and fiber. It also contains compounds that have been linked to reducing the risk of certain diseases. By cooking the cabbage in a crockpot, you can retain more of these nutrients compared to other cooking methods.
Make it your Own
Feel free to get creative with this recipe and add your own twist. You can add other vegetables like carrots or bell peppers for some added color and nutrition. For a protein boost, you can also add chicken, beef, or tofu to the crockpot. The options are endless, so don't be afraid to experiment and make this recipe your own.
Now that you have this delicious and healthy Chinese cabbage recipe in your crockpot repertoire, you can enjoy a flavorful and nutritious meal any day of the week. So why not give it a try and see for yourself how easy and tasty it can be?
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
