18 Cook Cabbage Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is a staple in many cuisines around the world. In Indian cooking, cabbage is a popular ingredient that is used in a variety of dishes. From stir-fries to curries, it adds a unique flavor and texture to any meal. If you're looking for a delicious and easy way to incorporate cabbage into your meals, look no further than this traditional Indian recipe. Let's dive into the world of Indian cuisine and learn how to cook cabbage like a pro!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique twist on traditional cabbage dishes? Try this flavorful Indian cabbage recipe featuring crispy, crunchy chickpeas. The combination of tender cabbage and crispy chickpeas brings a satisfying texture to this dish. Plus, the Indian spices add a warm and rich flavor that will have your taste buds singing. Serve this as a side dish or add some protein for a complete meal. It's a simple and delicious way to enjoy cabbage in a whole new way.
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Cabbage pakoda is a popular Indian snack that's often enjoyed during monsoon season. These South Indian vegan cabbage fritters are a healthier twist on the traditional recipe. The cabbage is mixed with chickpea flour and spices, then deep-fried to crispy perfection. They make for a great appetizer or snack, and the best part is they're vegan and gluten-free. Serve them with your favorite dipping sauce for a delicious and guilt-free treat.
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This sautéed Indian cabbage with carrots and peas recipe is a delicious and healthy way to enjoy cabbage. The cabbage is cooked with carrots and peas and seasoned with Indian spices like cumin and coriander. It's a light and refreshing dish that's perfect for a side dish or a light lunch. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cuisines, including Indian. This Indian-style fried rice recipe is a great way to use up any leftover rice you may have. The addition of Indian spices like cumin and coriander give this dish a warm and rich flavor. Plus, the combination of cabbage, carrots, and peas makes it a nutritious and filling meal. Serve it as a main dish or as a side dish with your favorite protein.
Ingredients
For the cabbage:
Cabbage - 1 medium-sized, shredded
Onion - 1 medium-sized, finely chopped
Tomato - 1 medium-sized, finely chopped
Green chilies - 2-3, finely chopped
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
For the garnish:
Coriander leaves - a handful, finely chopped
Freshly grated coconut - 2 tablespoons
Instructions
Heat oil in a pan and add cumin seeds. Let them splutter.
Add the onion and green chilies and sauté until the onions turn translucent.
Add the tomato and cook until it turns mushy.
Now, add the cabbage and mix well. Cook for 3-4 minutes until the cabbage starts to soften.
Add the turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for another 2-3 minutes.
Season with salt to taste and mix well.
Cover the pan and let the cabbage cook for 5-7 minutes on medium-low heat. Stir occasionally.
Once the cabbage is cooked, remove the lid and let any excess moisture evaporate.
Garnish with coriander leaves and freshly grated coconut.
Serve hot as a side dish or with naan or roti.
Why You Should Try This Recipe
This Indian cabbage dish is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also rich in antioxidants and has anti-inflammatory properties. The combination of spices used in this recipe not only adds flavor but also has health benefits. Cumin seeds aid in digestion, turmeric has anti-inflammatory properties, and garam masala is known for its immunity-boosting properties.
Additionally, this recipe is simple and easy to make, perfect for a quick weeknight meal. It also makes for a great vegetarian option for those looking to incorporate more plant-based meals into their diet.
So why not add this delicious Indian cabbage dish to your cooking repertoire? It's sure to be a hit with your family and friends!
