18 Cook Cabbage Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Cabbage is a versatile and nutritious vegetable that is a staple in many cuisines around the world. In Indian cooking, cabbage is a popular ingredient that is used in a variety of dishes. From stir-fries to curries, it adds a unique flavor and texture to any meal. If you're looking for a delicious and easy way to incorporate cabbage into your meals, look no further than this traditional Indian recipe. Let's dive into the world of Indian cuisine and learn how to cook cabbage like a pro!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique twist on traditional cabbage dishes? Try this flavorful Indian cabbage recipe featuring crispy, crunchy chickpeas. The combination of tender cabbage and crispy chickpeas brings a satisfying texture to this dish. Plus, the Indian spices add a warm and rich flavor that will have your taste buds singing. Serve this as a side dish or add some protein for a complete meal. It's a simple and delicious way to enjoy cabbage in a whole new way.
If you love fried foods, then you'll love this Indian fried cabbage recipe. It's a quick and easy dish that's bursting with flavor. The cabbage is cooked until it's slightly crispy on the outside and tender on the inside. The addition of Indian spices like cumin, coriander, and turmeric give this dish a warm and earthy taste. Serve it as a side dish or add some protein for a filling meal. Either way, you won't be able to resist going back for seconds.
3of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Sometimes simplicity is the key to a delicious dish. This Indian cabbage recipe is proof of that. With just a few ingredients, you can create a flavorful and nutritious dish. The cabbage is lightly sautéed with onions and seasoned with Indian spices like garam masala and chili powder. The result is a dish that's bursting with flavor and perfect for a quick and easy meal. Serve it alongside your favorite protein for a complete and satisfying dinner.
4of 20
Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
Looking for a recipe that's both tasty and nutritious? Look no further than this Indian spiced cabbage and fennel dish. The combination of cabbage and fennel creates a unique and flavorful taste that's enhanced by Indian spices like coriander and cumin. This dish is also packed with vitamins and nutrients, making it a healthy addition to any meal. Serve it as a side dish or add some protein for a satisfying meal.
5of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Dal is a staple in Indian cuisine and for good reason. This South Indian cabbage dal recipe is not only tasty but also packed with protein and nutrients. The combination of cabbage and lentils creates a hearty and satisfying dish that's perfect for any occasion. The added spices and coconut milk give this dish a rich and creamy texture that's sure to please. Serve it over rice or with some naan for a complete and delicious meal.
6of 20
Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
This South Indian cabbage poriyal or thoran recipe is a great way to enjoy cabbage as a side dish. The cabbage is stir-fried with onions and seasoned with South Indian spices like mustard seeds, curry leaves, and coconut. This dish is not only flavorful but also packed with vitamins and nutrients. Serve it alongside your favorite protein for a complete and well-balanced meal.
7of 20
South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
Cabbage pakoda is a popular Indian snack that's often enjoyed during monsoon season. These South Indian vegan cabbage fritters are a healthier twist on the traditional recipe. The cabbage is mixed with chickpea flour and spices, then deep-fried to crispy perfection. They make for a great appetizer or snack, and the best part is they're vegan and gluten-free. Serve them with your favorite dipping sauce for a delicious and guilt-free treat.
8of 20
Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
Looking for a lighter and refreshing way to enjoy cabbage? This Indian cabbage curry recipe is perfect for a hot summer day. The cabbage is cooked until tender in a flavorful tomato and coconut milk sauce. The addition of Indian spices like garam masala and turmeric give this dish a warm and rich flavor. Serve it on a bed of rice or with some naan for a satisfying meal that won't weigh you down.
9of 20
Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
Who says slaw has to be boring? This Indian cabbage slaw recipe is anything but dull. The combination of cabbage, carrots, and bell peppers creates a colorful and crunchy dish that's perfect for a picnic or BBQ. The dressing, made with yogurt and Indian spices like cumin and coriander, adds a tangy and delicious flavor. Serve it as a side dish or add some protein for a complete and refreshing meal.
10of 20
Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This Indian spiced cabbage with peas, also known as "cabbage sabzi," is a classic Indian dish that's simple but packed with flavor. The cabbage is cooked until tender and seasoned with Indian spices like cumin, coriander, and garam masala. The addition of peas adds a pop of color and texture to the dish. Serve it as a side dish or add some protein for a filling meal. It's a great way to enjoy cabbage in a traditional and delicious way.
11of 20
Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Pakodas are a popular Indian snack that's often enjoyed during monsoon season. This cabbage pakoda recipe is a South Indian twist on the traditional recipe. The cabbage is mixed with chickpea flour and spices, then deep-fried to crispy perfection. It's a great appetizer or snack that's sure to please. Serve it with your favorite dipping sauce for a delicious and satisfying treat.
12of 20
Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage and matar recipe is a great way to use up any leftover cabbage you may have. The cabbage is cooked with peas and seasoned with Indian spices like cumin, coriander, and garam masala. It's a quick and easy dish that's perfect for a weeknight meal. Serve it with rice or naan for a complete and satisfying dinner.
13of 20
Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
If you're a fan of spicy food, then you'll love this deviled cabbage curry recipe. The cabbage is cooked until tender in a spicy tomato and coconut milk sauce. The addition of Indian spices like chili powder and garam masala give this dish a fiery kick. Serve it with some cooling raita and rice for a delicious and balanced meal.
14of 20
Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
Short on time? This Instant Pot Indian cabbage and peas recipe is the perfect solution. The cabbage and peas are cooked together in the Instant Pot, making it a quick and easy dish to prepare. The addition of Indian spices like cumin and coriander give this dish a warm and rich flavor. Serve it over rice or with some naan for a complete and satisfying meal.
15of 20
Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
Croquettes are a great way to use up any leftover ingredients you may have in your fridge. This Indian spice flavored tapioca cabbage croquette recipe is a unique and flavorful twist on the traditional recipe. The addition of Indian spices like cumin and coriander give these croquettes a warm and rich flavor. Serve them as a snack or appetizer, or enjoy them as a side dish with your favorite protein.
16of 20
Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
Payasam, also known as kheer, is a popular Indian dessert that's often served during festivals and celebrations. This cabbage payasam recipe is a unique and delicious twist on the traditional recipe. The addition of cabbage adds a subtle sweetness and adds a unique texture to the dish. Serve it as a dessert or enjoy it as a sweet and satisfying snack.
17of 20
Chickpea & Cabbage Curry
Main Ingredients: Olive Oil, Onions, Garlic, Diced Tomatoes, Chickpeas
This chickpea and cabbage curry recipe is a hearty and flavorful dish that's perfect for a cold winter day. The combination of chickpeas and cabbage creates a satisfying and filling meal that's also packed with protein and nutrients. The addition of Indian spices like garam masala and turmeric give this dish a warm and rich flavor. Serve it with rice or naan for a complete and comforting meal.
18of 20
Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
Thoran, also known as poriyal, is a popular South Indian dish that's often made with vegetables and coconut. This cabbage thoran recipe is a simple and flavorful way to enjoy cabbage as a side dish. The cabbage is cooked with onions and seasoned with mustard seeds, curry leaves, and coconut. It's a quick and easy dish that's perfect for a weeknight meal.
19of 20
Sauteed Indian Cabbage with Carrot & Peas (V+GF)
Main Ingredients: Cabbage, Large Carrot, Frozen Peas, Fresh Cilantro
This sautéed Indian cabbage with carrots and peas recipe is a delicious and healthy way to enjoy cabbage. The cabbage is cooked with carrots and peas and seasoned with Indian spices like cumin and coriander. It's a light and refreshing dish that's perfect for a side dish or a light lunch. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
20of 20
Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cuisines, including Indian. This Indian-style fried rice recipe is a great way to use up any leftover rice you may have. The addition of Indian spices like cumin and coriander give this dish a warm and rich flavor. Plus, the combination of cabbage, carrots, and peas makes it a nutritious and filling meal. Serve it as a main dish or as a side dish with your favorite protein.
Ingredients
For the cabbage:
Cabbage - 1 medium-sized, shredded
Onion - 1 medium-sized, finely chopped
Tomato - 1 medium-sized, finely chopped
Green chilies - 2-3, finely chopped
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
For the garnish:
Coriander leaves - a handful, finely chopped
Freshly grated coconut - 2 tablespoons
Instructions
Heat oil in a pan and add cumin seeds. Let them splutter.
Add the onion and green chilies and sauté until the onions turn translucent.
Add the tomato and cook until it turns mushy.
Now, add the cabbage and mix well. Cook for 3-4 minutes until the cabbage starts to soften.
Add the turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for another 2-3 minutes.
Season with salt to taste and mix well.
Cover the pan and let the cabbage cook for 5-7 minutes on medium-low heat. Stir occasionally.
Once the cabbage is cooked, remove the lid and let any excess moisture evaporate.
Garnish with coriander leaves and freshly grated coconut.
Serve hot as a side dish or with naan or roti.
Why You Should Try This Recipe
This Indian cabbage dish is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also rich in antioxidants and has anti-inflammatory properties. The combination of spices used in this recipe not only adds flavor but also has health benefits. Cumin seeds aid in digestion, turmeric has anti-inflammatory properties, and garam masala is known for its immunity-boosting properties.
Additionally, this recipe is simple and easy to make, perfect for a quick weeknight meal. It also makes for a great vegetarian option for those looking to incorporate more plant-based meals into their diet.
So why not add this delicious Indian cabbage dish to your cooking repertoire? It's sure to be a hit with your family and friends!
.jpg)
