18 Contramar Mexico City Recipe Experience Culinary Bliss Now!
Published on: Apr 8, 2024
Contramar, the iconic seafood restaurant in Mexico City, is known for its vibrant and flavorful dishes that have become staples in Mexican cuisine. One of their most popular recipes is the Contramar Mexico City recipe, which is a must-try for any seafood lover. This recipe combines the freshest ingredients with traditional cooking methods to create a dish that is both delicious and visually stunning.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a classic New Mexico dish that is loved by locals and visitors alike. These delicious fried pastries are typically served as a dessert, but can also be enjoyed as a savory snack. They are made from a simple dough that is deep fried until golden and crispy. Sopapillas are often drizzled with honey or dusted with cinnamon and sugar. They are a must-try for anyone visiting New Mexico!
Red chile is a staple ingredient in New Mexico cuisine. This spicy sauce is made from dried red chile peppers that are toasted and then rehydrated. The sauce can be used in a variety of dishes, from enchiladas to stews to marinades. The flavor of New Mexico red chile is rich and complex, with a deep earthy spice that is sure to please any palate.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a traditional New Mexico dish that consists of tender pork marinated in a spicy red chile sauce. The meat is typically slow cooked until it is fall-apart tender and then served with rice, beans, and tortillas. The flavors of the red chile and pork combine to create a mouthwatering dish that is perfect for any occasion.
Biscochitos are a type of cookie that is synonymous with New Mexico. These sweet treats are made with a combination of flour, sugar, cinnamon, and anise. They are often enjoyed during the holiday season, but can be found at bakeries and coffee shops year-round. Biscochitos are the perfect accompaniment to a cup of hot chocolate or a traditional New Mexico meal.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No trip to New Mexico is complete without enjoying a margarita, and what better way to mix things up than with a twist on the classic? These mango margaritas are made with fresh mango, tequila, and lime juice, and are rimmed with a spicy chili lime salt. They are a refreshing and unique way to cool down on a hot New Mexico day.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne adovada is not only enjoyed as a main dish, but it is also commonly used to make a delicious stew. The combination of tender pork, red chile sauce, and hearty vegetables makes for a satisfying and flavorful meal. This dish is perfect for cold winter days or anytime you're craving a taste of New Mexico.
While red chile may be the star of many New Mexico dishes, green chile also has its place in the culinary scene. Green chile stew is a hearty and comforting dish that is made with chunks of pork, potatoes, and of course, green chile. This dish is perfect for adding some warmth and spice to a chilly day.
Chili is a classic American dish, but in New Mexico, they put their own spin on it. This beef chili is made with chunks of tender beef, pinto beans, and a spicy red chile sauce. It is perfect for serving at a game day gathering or for a cozy night in.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican stew that is popular in New Mexico as well. This version includes tender chunks of pork, hominy, and green chile for an added kick of flavor. It is often served as a celebratory dish and is a must-try for anyone visiting the Land of Enchantment.
If you want to add some authentic New Mexico flavor to your dishes, then you need to know how to make red chile sauce. This versatile sauce can be used in a variety of dishes, from enchiladas to tamales to marinades. Once you make your own homemade red chile sauce, you'll never want to go back to the store-bought version.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a unique dish that combines elements of both New Mexican and Mexican cuisine. It is made with a red chile sauce, tender chunks of beef, and hominy. This dish is hearty, flavorful, and a perfect representation of the blending of cultures in New Mexico.
If you're a fan of the classic Moscow Mule, then you have to try the New Mexico version – the Mexico Mule. This refreshing cocktail is made with tequila, lime juice, and ginger beer, with a splash of cranberry juice for a pop of color. It's the perfect drink to cool down with on a hot summer day.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
Salsa is a staple in New Mexico and there are endless variations to try. One unique twist is a warm salsa that is made with tomatoes, tomatillos, and a variety of chiles. This salsa is perfect for dipping tortilla chips or using as a topping for your favorite Mexican dishes.
Chili is a classic comfort food and in New Mexico, it is taken to a whole new level. This version is made with a combination of ground beef, kidney beans, and a blend of spices, including cumin and chili powder. It's a hearty and satisfying dish that is perfect for a chilly night.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that has made its way to New Mexico. These deep-fried burritos are typically filled with a mixture of meat, beans, and cheese, and are then topped with salsa and sour cream. They are a delicious and indulgent treat that is perfect for any occasion.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
Looking for a refreshing non-alcoholic drink to enjoy on a hot day? Look no further than the Sunny Mexico drink. This fruity and flavorful beverage is made with a combination of orange juice, pineapple juice, and grenadine. It's the perfect way to quench your thirst and cool down.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a popular dish in New Mexico, but this version takes it to the next level. Instead of rolling tortillas, this casserole is made by layering tortillas, cheese, and a spicy red chile sauce. It's an easy and delicious way to enjoy the flavors of New Mexico in one dish.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
The Sunny Mexico drink is not only refreshing, but it's also a great way to add some tropical vibes to your day. This cocktail is made with tequila, pineapple juice, and a splash of grenadine for a pop of color. It's the perfect drink to enjoy while soaking up the sun.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
Guacamole is a staple in Mexican cuisine, and in New Mexico, they have their own spin on this beloved dip. This version is made with avocado, lime juice, cilantro, and a touch of green chile for a little kick. It's the perfect accompaniment to any Mexican meal.
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New Mexico "Christmas" Chile Fried Eggs (Paleo,...
Main Ingredients: Eggs, Lard, New Mexico Red Chile Powder, Chile Powder
In New Mexico, Christmas is celebrated with food, including these "Christmas" chile fried eggs. This dish features fried eggs topped with a red and green chile sauce, representing the colors of Christmas. It's a simple but flavorful dish that is perfect for any holiday breakfast or brunch.
The Ingredients
Seafood
The star of the Contramar Mexico City recipe is, of course, the seafood. The dish calls for fresh red snapper, which is a popular fish in Mexican cooking. The fish is butterflied and then grilled to perfection, giving it a crispy exterior and a tender and flaky inside. Other seafood elements used in this dish include clams, octopus, and shrimp, all of which add different textures and flavors to the dish.
Sauce
Another key component of the Contramar Mexico City recipe is the salsa verde. This tangy and spicy sauce is made from tomatillos, serrano peppers, and cilantro, giving it a bright and fresh flavor. It pairs perfectly with the seafood and adds a kick of heat to the dish. The salsa is also used as a marinade for the fish, infusing it with even more flavor.
Garnishes
To complete the dish, Contramar adds a variety of garnishes that not only enhance the flavor but also add a pop of color to the plate. Avocado slices, pickled onions, and fresh lime wedges are just some of the garnishes used, adding a touch of creaminess, tanginess, and acidity to the dish.
The Cooking Process
Contramar's Mexico City recipe may seem complex, but it is actually quite simple and straightforward. The fish is first marinated in the salsa verde for about 30 minutes, allowing the flavors to penetrate the flesh. Then it is grilled over high heat, giving it a beautiful char and smoky flavor. The other seafood elements are also cooked on the grill, ensuring that they retain their natural juices and flavors. Once everything is cooked, the dish is assembled with the grilled fish as the centerpiece, surrounded by the other seafood and garnishes.
Why Try the Contramar Mexico City Recipe?
Not only is this dish visually stunning, but it also packs a punch of flavor that will leave your taste buds wanting more. The combination of fresh seafood, tangy salsa verde, and vibrant garnishes creates a symphony of flavors in every bite. Plus, the grilling technique used in this recipe gives the fish and other seafood a unique and delicious charred flavor. It's no wonder why this dish has become a crowd favorite at Contramar and in Mexican cuisine.
In conclusion, the Contramar Mexico City recipe is a must-try for anyone looking to experience the vibrant and bold flavors of Mexican seafood. With its simple yet delicious ingredients and cooking process, it's a dish that can easily be recreated at home. So why not bring a taste of Mexico City into your own kitchen and try this iconic recipe for yourself? Your taste buds will thank you.
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